Penne Pesto Pasta
Ingredients : Procedure :
 Fresh Basil
 Garlic
 Pine Nuts
 Extra-virgin olive oil
 Parmesan Cheese
 Salt & other seasoning
 Ground black pepper
 Penne rigate or
small tube pasta
1. Put basil, garlic, and pine nuts in a food processor
and pulse until coarsely chopped.
2. Gradually add the olive oil and process until the
presto is smooth.
3. Transfer the pesto to a large bowl and stir in the
cheese.
4. Season with the salt and some pepper.
5. Boil over high heat and salt it. Add the penne and
boil, stirring occasionally.
6. Drain a colander and save about ¼ cup of pasta
water.
7. Add the pasta to the bowl
8. Use tongs and toss.
 Pasta Bake with Sausage
Ingredients : Procedure :
 Pasta 1. Boil the pasta.
 Olive oil 2. Cook sausage.
 Italian sausage 3. Make the sauce.
 Onion & garlic Pour tomato sauce, turn the heat down to
 Tomato sauce medium, and bring the meat-sauce to
 Parsley & Basil simmer, stir occasionally. Stir in Italian
 Salt & pepper seasoning, parmesan cheese, parsley &
basil. Season with salt & pepper. Turn
heat down to low and simmer.
4. Add the pasta
 Fettuccine Alfredo
Ingredients : Procedure :

 Fettuccine pasta 1. Boil pasta

 Butter 2. Heat butter, add garlic and cook. Stir in
 Garlic heavy cream.
 Heavy cream 3. Add parmesan cheese, mix until smooth.
 Salt & pepper 4. Save pasta water.
 Parmesan cheese 5. Toss alfredo sauce with Fettucinne pasta and
add parmesan cheese.
 Italian parsley (optional)
 6. Add a little pasta water if it needs to be
thinned out
7. Garnish with Italian parsley.
 Spaghetti
Ingredients : Procedure :
 Pasta 1. Boil pasta
 Ketchup 2. Saute garlic & onion
 Tomato sauce 3. Put-in the ground meat at let cook
 Tomato paste 4. Add the hotdogs
 Garlic 5. Put-in tomato sauce, keychup, tomato
 Ground meat paste and brown sugar, then simmer
 Hotdogs 6. Place the sauce on the top of the
 Brown sugar cooked noodles and add some cheese.
 Onion 7. Serve hot. Enjoy !
 Cheese
 Cooking oil
 Farfalle Pasta with Mushroom Rose Sauce
Ingredients : Procedure :
 Farfalle pasta 1. Cook pasta
 Olive oil 2. Saute mushroom
 Onion & Garlic 3. Heat olive oil, add onions saute until soft.
 Mushroom Add mushroom and saute until they start
 Italian seasoning to soften. Add garkic, ilatian seasoning
 Salt & Pepper blend, salt and pepper. Stir to combine
 Tomato puree and continue to saute.
 Half & half cream 4. Make rose sauce.
 Parmesan cheese Add tomato puree and bring to boil.
Simmer. Toss with pasta
 Chicken Penne Pasta
Ingredients : Procedure :

 Chicken Breast 1. Boil pasta

 Salt & Pepper 2. Season with salt and pepper the chicken.
 Vegetable oil Heat oiln, add chicken and sear until golden
brown.
 Penne pasta
3. Slice chicken.
 Butter
4. Make the creamy sauce. Add butter and garlic
 Garlic saute until frangrant. Add flour and cook until
 All-purpose flour thickened into paste. Add heavy cream,
 Heavy cream chicken broth and parmesan cheese. Bring
 Chicken broth sauce to simmer.
 Parmesan Cheese 5. Toss in chicken. Add the chicken and pasta
 Fresh parsley and toss well to coat.
6. Garnish and serve
 Lemon Garlic Pasta
Ingredients : Procedure :
 Dried spaghetti 1. Boil pasta
 Olive oil 2. Heat olive oil and butter. Add minced
 Butter garlic and red pepper flakes; cook and stir
 Garlic 3. Drained pasta, set skillet with the garlic
 Crushed red pepper mixture over medium heat. Add pasta
flakes and ¼ pasta water; toss to coat.
 Lemon juice & zest 4. Remove pasta from heat and stir in lemon
 Parsley zest & juice, and parsley. Season to taste.
 Ground black pepper
 Parmesan cheese
 Cheesy Tortellini and Sausage Bake
Ingredients : Procedure :
 Tortellini 1. Cook the tortellini
 Italian sausage 2. Cook the sausage
 Tomato sauce 3. Add the sauce. Add onions and saute until tender.
 Olive oil Stir well to combine. Add in tomato sauce,
 Onions parsley, salt and pepper. Stir well to mix and bring
 Fresh parsley toa simmer.
 Salt & pepper 4. Combine and add cheese.
 Cheese 5. Bake. Transfer into a 350F preheated over and
 bake for 10-12 minutes
6. Serve : garnish with extra parsley & parmesan
 Homemade Hambuger Helper
Ingredients : Procedure :
 Ground beef 1. Heat large skillet, brown the ground beef,
 Onion onion, paprika, parsley, garlic poweder, salt &
 Spices : paprika, pepper.
parsley, garlic 2. Stir in the milk, broth, macaroni, and tomato
powder, pepper sauce. Bring to boil, then simmer
 Milk 3. Stir in cheddar cheese unitl melted
 Beef broth
 Elbow macaroni
 Tomato sauce
 Cheddar cheese
 Lasagna
Ingredients : Procedure :
 Lasagna noodles 1. Preheat oven to 375
 Olive oil 2. Boil lasagna noodles
 Gorund beef 3. Heat oil, cook ground beef.
 Garlic 4. Add oregano and cook, season with salt & pepper,
 Dried oregano then and marinara and stir until warmed through.
 Salt 5. Combine ricotta, parmesan, parsley and egg in a
 Gorund black pepper large mixing bowl, season with salt & pepper. Set
 Jars marinara aside
 Whole milk ricotta 6. Evenly spread a quarter of the meat sauce, then
 Permesan top with a single layer of lasagna noodles, a layer of
 Parsley meat sauge, repet layer. Topping the last layer with
 Egg meat sauce, parmesan, and mozzarella.
 mozzarella 7. Cover with foil and bake for 15 minutes,then
increase temperature to 400 and bake uncovered
for 18-20 minutes.
8. serve
 Spaghetti Carbonara

Ingredients : Procedure :
 Salt & pepper 1. Boil pasta
 Eggs & egg yolks 2. In a mixing bowl, whisk together the eggs,
 Grated pecorino yolks, pecorino and parmesan. Season with a
romano pinch of salt and generous black pepper
 Grated parmesan 3. Heat oil, add pork and saute until fat just
 Olive oil renders
 Bacon 4. Drain pasta and add to the skillet over low
 Spaghetti heat. Stir for a minute.
5. Empty serving bowl, dri it amd add hot pasta
mixture. Stir in cheese mixture.
 Macaroni Cheese

Ingredients : Procedure :
 Macaroni 1. Boil the noodles
 Butter 2. Make the cheese sauce. Melt butter, then whisk in
 Flour the flour. Whisk in the milk, bring to simmer, and
 Milk stir in the cheeses. Season with sallt and pepper.
 Cheese 3. Pour the sauce over the noodles and stir.
 Salt & pepper 4. Serve !
 Stuffed Shells
Ingredients : Procedure :
 Jumbo pasta shells 1. Cook pasta and preheat oven to 375 F
 Onion & garlic 2. Make sauce. Heat oil, saute oniom until
 Salt & pepper softened, add garlic, salt, pepper and oregano.
 Dried oregano Saute until garlic is fragrant. Add marinara ang
 Marinara sauce bring to boil and simmer.
 Ricotta cheese 3. Pour the sauce in a casserole dish.
 Egg 4. Cheese filling : add ricotta cheese, mozzarella,
 Parmesan cheese parmesan, egg, parsley, salt & pepper. Stir
 Mozzarella cheese until well combined.
 parsley 5. Stuff shells, place them in the casserole ove
the marinara sauce.
6. Bake. Cover with foil ang bake for 30 minutes.
 Spaghetti Bolognese

Ingredients : Procedure :
 Pasta 1. Cook pasta
 Beef 2. Heat oil, saute garlic & onion
 Thyme 3. Brown the beef
 Bay leaves 4. Add anything else, give a good stir then simmer.
 Sugar 5. Toss and serve
 Onion & garlic
 Beef cube of
powder
 Tomato
 Red wine
 worcestershire
 Shrimp Fettuccine Alfredo Pasta Bake

Ingredients : Procedure :
 Fettuccine pasta 1. Cook fettuccine
 Salt & garlic 2. Make the creamy shrimp alfredo sauce ;
 Olive oil heat olive oil. Add shrimp and cook. Add
 Onion & garlic garlic, onions, and parsley and stir well.
 Parsley Cook for 2-3 minutes until fragrant and
 Shrimp onions are soft.
 Alredo sauce 3. Add melted butter, cream cheese and heavy
 Salt flakes cream. Stir in parmesan cheese and black
 Ground black pepper pepper.
 Mozzarella cheese 4. Turn off the heat and add the cook
 Cream chease/heavy fettuccine.
cream 5. Toss well to combine. Sprinkle salt flakes on
top to taste.
 Creamy Salmom Pasta
Ingredients : Procedure :
 Salmon 1. Cook the salmon
 olive oil 2. Cook the pasta
 butter 3. Sauce ; butter and add an onion. Add garlic allow to
 onion & garlic cook until fragrant. Pour in the vrea, amd add the
 cream fresh dill. Squeeze of the fresh lemon then season
 fresh dill or with salt and plenty of freshly cracked black pepper.
parsley, Simmer gently.
tarragon & 4. Flake in the salmon and toss in cooked pasta
chives
 lemos juice
 salt & pepper
 pasta
 Baked Mac and Cheese
Ingredients : Procedure :

 Pasta 1. Boil pasta

 Unsalted butter 2. Cheese sauce ; combine butter amd starch
 All-purpose flour then whisking in the milk.
 Whole milk 3. Cook the sauce until it’s nice & thick
4. Add in shredded chesses, stir well
 Shredded
5. Transfer half of the mac&cheese to a baking
cheddar cheese
dish, sprinkle with more shredded cheese.
 Shredded gruyere
6. Top with the rest of the mac&cheese, top
cheese
more shredded cheese.
 Salt & pepper
7. Bake thoroughly
 paprika
 Shrimp Fettuccine Alfredo Pasta Bake

Ingredients : Procedure :
 Fettuccine pasta 1. Cook fettuccine
 Salt 2. Make the alfredo saucee; heat oil add shrimp
 Olive oil and cook. Add garlic, onions, and parsley and
 Onions stir well.
 Garlic 3. Add melted butter, cream cheese and heavy
 Parsley whipping cream. Stir in parmesan cheese ang
 Shrimp black pepper.
 Alfredo sauce 4. Turn off the heat and add the cooked
 Ground black pepper fettuccine.
 Salt flakes 5. Toss well and combine
 Mozzarella cheese 6. Sprinkle salt flakes on top to taste
7. serve
 \

Mascarpone Pesto Pasta

Ingredients : Procedure :
 Pasta 1. Cook pasta
 Olive oil 2. Toss with remaining ingredients; transfer into a mixng
 Basil pesto bowl and add pesto, mascarpone cheese, lemon juice
 Mascarpone and pasta water. Stir in cherry tomatoes, and season
cheese with salt and pepper.
 Lemon juice 3. Toss well to coat.
 Cherry
tomatoes
 Salt & pepper
 Parmesan
cheese
 Basil