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Curriculum Map Science 10 Q4 Sy 2021 2022
Curriculum Map Science 10 Q4 Sy 2021 2022
Curriculum Map Science 10 Q4 Sy 2021 2022
3. Explain this
relationship using
the kinetic M2. Charles’s Law: M2. Charles’s Law:
molecular theory. Volume Volume
(S10MT-Iva-b-21)
Relationship Relationship
Experimentation Experimentation
Essay
TRANSFER
4. Students shall be Performance task Scaffold 1: Scaffold 1:
able to create
brochure on how hot Prepare a brochure Prepare a brochure Integrity and Honesty
air balloons work that details how that details how hot
hot air balloons air balloons become
become buoyant buoyant and that Passion for excellence
and that provide provide safe
safe guidelines on guidelines on its
Respect and Concern
its flight and flight and operation
for Others
operation
Scaffold 2.
Scaffold 2.
Find application of God-fearing and
Find application of pressure, volume, Principle-centered
pressure, volume, and temperature
and temperature relationships of
relationships of gases in daily
gases in daily activities
activities
TRANSFER
2. Students shall be Scaffold 1: Scaffold 1:
able to conduct a
survey and make a Performance Task Analyze and Analyze and Integrity and Honesty
multimedia compare the compare the
presentation or nutritional value of nutritional value of
Infographics about different food different food Passion for excellence
the comparison of
products products
the nutrient content
of different food
products. Scaffold 2. Scaffold 2. Respect and Concern
for Others
Make a sensible Make a sensible
decision in buying decision in buying
and consuming and consuming food God-fearing and
food products. products. Principle-centered
Scaffold 3. Scaffold 3.
Recommend and Recommend and
promote food promote food
products with good products with good
nutritional value, nutritional value,
which is essential which is essential in
in maintaining maintaining health
health and and wellness.
wellness.
Scaffold 4.
Scaffold 4.
Make a multimedia
Make an Infographics presentation about the
about the comparison comparison of the
of the nutrient nutrient content of
content of different different food
food products. products.