NOTRE DAME OF MIDSAYAP COLLEGE

INTEGRATED BASIC EDUCATION

MIDSAYAP, COTABATO
A.Y. 2022-2023

Technology & Livelihood Education 7

___________
First Periodical Test
October 22, 2022
60
Name: ______________________________ Section: ____ _______________
Teacher: CLAIRE JEE-ANNE A. BIENE, LPT

TEST I. MULTIPLE CHOICE

Directions: Read the following statements carefully then choose the best answer from the given
choices. Write only the letter of your answer on the space provided.

______1. Which is the correct order in cleaning the gas stove?

A. Cleaning the stovetop, preparing the stove for cleaning, cleaning the burners
B. Preparing the stove for cleaning, cleaning the burners, cleaning the stovetop.
C. Preparing the stove for cleaning, cleaning the stovetop, cleaning the burners.
D. Cleaning the burners, cleaning the stovetop, preparing the stove for cleaning

______ 2. Which of the following should be thrown out from the refrigerator?
A. Expired B. Inedible C. Moldy D. All of the above
_______3. When we clean the refrigerator, we should never wash the glass shelf with hot water. The
reason for this is;
A. The hot temperature will melt the glass.
B. The hot temperature will damage the glass quality.
C. The glass shelf is difficult to wash if hot water is used.
D. The sudden temperature change could break the glass.

______4. The following can be used to clean the inside of the refrigerator EXCEPT;
A. Toothpaste
B. Detergent with downy
C. Baking soda and hot water solution
D. Vinegar and hot water solution

______5. Which of the following can be used in cleaning the refrigerator gasket?
A. Pure bleach
B. Pure Vinegar
C. ½ cup water and ½ cup vinegar solution
D. ½ cup vinegar and ½ cup bleach solution

______6. Clearing the deck in the kitchen means _________.

A. wiping down dust and crumbs.
B. cleaning the corners of the cabinet.
C. putting all the dirty dishes in the dishwasher.
D. putting away all of the items that do not belong in the kitchen.
_____ 7. When cleaning the kitchen premises, which part of the kitchen should be cleaned first?
A. Sink B. Deck C. Floor D. Countertops and stovetop
_____ 8. When cleaning the kitchen premises, which part of the kitchen should be cleaned last?
A. Sink B. Deck C. Floor D. Countertops
_____9. Which of the following are components of diluted vinegar solution used for cleaning and
sanitizing?
A. Vinegar, salt, warm water
B. Vinegar, warm water, sugar
C. Vinegar, dish soap, sugar
D. Vinegar, warm water, dish soap

TEST II. TRUE OR FALSE

Directions: Read the following statements carefully. Write TRUE if the statement is correct and write
FALSE if the statement is not.

___________ 10. The kitchen floor is cleaned first in maintaining the kitchen area.
___________ 11. Clearing the deck in the kitchen means returning all items that do not belong in the
kitchen.
___________ 12. Breakable dishes should be placed in the lower cabinet near the stove.
___________ 13. Coffee can be stored together with vinegar, cooking oil, and soy sauce in the
cabinet.
____________ 14. Supply of detergent, garbage bags, and sanitizers should be placed in the lower
cabinet under the sink.
____________ 15. Things that do not belong in the kitchen must be returned first to their proper place
before cleaning the kitchen area.
____________ 16. Measuring spoon, measuring cup, and measuring glass can be arranged in a flat
drawer below the countertop.

____________ 17. The lower cabinet is suitable for storing and stacking pots and pans.
____________ 18. Daily use items should be placed in reachable cabinets.

TEST III. IDENTIFICATION

Directions: Read the statements carefully. Identify the correct substitute of ingredients of the given
original ingredients. Choose your answer inside the box.

 1 tablespoon instant minced onion  ¾ catsup + 2 tbsp mustard

 10 large marshmallows  1 cup whole or 2% milk
 ½ teaspoon lemon extract  1 cup of margarine
 1 cup minus 2 tbsp., sifted all-purpose  5 large eggs
flour  1 ¼ cup sugar and ¼ cup water

__________________________ 19. What is/are the substitute ingredient/s of 1 cup honey?

__________________________ 20. What is/are the substitute ingredient/s of ¼ cup onion?
__________________________ 21. What is/are the substitute ingredient/s of 1 butter?
__________________________ 22. What is/are the substitute ingredient/s of 1 cup uncooked egg?
__________________________ 23. What is/are the substitute ingredient/s of 1 teaspoon lemonzest
fresh?
__________________________ 24. What is/are the substitute ingredient/s of 1 cup marshmallow?
__________________________ 25. What is/are the substitute ingredient/s of 1 cup barbeque sauce?
__________________________ 26. What is/are the substitute ingredient/s of 1 cup sifted cake flour?
___________________________27. What is/are the substitute ingredient/s of Coconut Milk?

TEST III. ABBREVIATIONS

Directions: Give the abbreviation of the following unit of measurement.

28. Fluid Ounces- _________ 35. Pint- ___________

29. Tablespoon- ___________ 36. Cup- ___________
30. Teaspoon- ____________ 37. Peck- ___________
31. Kilogram- _____________
32. Milliliter- ______________
33. Bushel- ______________
34. Pounds- _____________

TEST IV. SOLVING

Directions: Convert the following unit of measurements and temperatures. Please show your
complete solution at the back of this paper.

38-42. (5 points if with complete solution)

 If 16 tbsp. = 240ml then, ______ tbsp= 3600ml.

43-47. (5 points if with complete solution)

 If 1 kilogram = 1000grams then, ______ kg = 5000grams

48-52 (5 points if with complete solution)

 If 8 pints = 16 cups then, ________ pints = 128 cups

53) 165 ̊ C = __________ ̊ F

54) 325 ̊ F = __________ ̊ C

TEST V. ESSAY
Directions: Answer the question concisely. Your answer will be graded based on the given criteria
below. (6 points)
Very Good Fair
(2) (1)
Content
Grammar
Organization of
Ideas

55-60) How to measure flour correctly?

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Prepared by: Checked by:

CLAIRE JEE- ANNE A. BIENE, LPT DIANNA B. QUENIKITO, MAHE

Subject Teacher Subject Coordinator

Noted:

CLAREZ CHARITY P. MOSKITO, MATCP

JHS Assistant Principal