Notre Dame of Midsayap College

Integrated Basic Education

Midsayap, Cotabato

TABLE OF SPECIFICATION (TOS)

GRADE/SUBJECT: 10- TLE (WEEKEND) 1 ST QUARTER

Level of Performance
Objectives/ Learning No. of No. of % of
Topic Remembering Understanding Analyzing Applying (Evaluating Creating
Competencies Hours Items Items
(A) (M) (M) (T) (T) (T)

Personal
Identify personal entrepreneurial WW
Entrepreneurial 10 X X X X X 20
competencies and skills 2 hours (SR)
Competencies

Business
Determine what makes a product
Environment and 10 WW (SR) X X X X X 20
unique and competitive 2 hours
Market

Kitchen Tools and Identify the different kitchen tools

10 WW (SR) X X X X X 20
Equipment and equipment 2 hours

Cleaning and
Sanitizing Identify and order the process of
10 WW (SR) X X X X X 20
(Dishwashing dishwashing 2 hours
Methods)
 Storing and Identify the proper storing and
Stacking Kitchen stacking of clean equipment and
10 WW (SR) X X X X X 20
Tools and utensils safely in their designated 2 hours
Equipment places.

Total 50 100%

Prepared by: Checked by:

CLAIRE JEE-ANNE A. BIENE, LPT DIANNA B. QUENIKITO, MAHE

Subject Teacher TLE Coordinator

Noted by:

CLAREZ CHARITY P. MOSKITO, LPT, MATCP

JHS-Assistant Principal