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Culture Documents
Stella's Brunch: September
Stella's Brunch: September
STANDARDS
LAFAYETTE 12
Two p h y l l o c u p s w i t h p o a c h e d e g g s , l o u k a n i k o s a u s a g e , manouri cheese, sauteed onion, portabella mushroom, topped with sundried tomato hollandaise
VEGETARIAN SKILLET 11
Artichoke, spinach, portabello, onion, gigantes, tomato, potato, baked with manouri cheese, topped with two fried eggs
LAMB SKILLET 12
Sliced roast leg of lamb, sauteed onions, potato, baked with manouri cheese, topped with two fried eggs.
POACHED EGGS
ROAST LEG OF LAMB 11
Artisan rolls, asparagus & sundried tomato hollandaise
Sauteed black tuscan kale dressed with lemon-dijon vinaigrette, over toasted olive oil bread, kasseri cheese, topped with two fried eggs
VEGETARIAN 10
Portabello mushroom, sauteed black kale, onion, garlic, asparagus, sundried tomato hollandaise
OMELETTES
TRADITIONAL 9
Greek omelette, with tomato, spinach & feta
Fre n ch
GREEK TOAST
TSOUREKI 8
VILLAGE 9
Wi t h s p i n a c h , s c a l l i o n s & f e t a
Greek Easter bread french toast, topped with fresh fruit & powdered sugar
LOUKANIKO 10
Loukaniko Greek sausage stuffed with fennel & orange peel,onions, tomatoes, feta &mozzarella
TSOUREKI VYSSINO 9
Greek Easter bread french toast, topped with sour cherries, toasted pistachio, whipped Greek yogurt
CRAB OMELETTE 11
Jumbo lump crab, onion, tomatoes & manouri cheese
FRAPP 3
Handmade foamed instant coffee & evaporated milk over ice, a hallmark of t h e p o s t - w a r o u t d o o r G r e e k c o f f e e c u l t u r e . S w e e t e n e d w i t h S t e v i a o r s u g a r.
BEVERAGES
SPRITE COKE DIET COKE LEMONADE GINGER ALE ICED TEA
SODA
LIBATIONS
COFFEE GREEK COFFEE
S t r o n g b r e w, h a n d m a d e . Sketo | Metrio | Glico.
MEZE
FETA PHYLO 8
Wrapped in phylo, baked & topped with honey, fresh lemon & toasted sesame
SANDWICHES
Sandwiches served with a choice of Greek hash browns or side greek salad
FETA FOURNO 9
Oven baked with tomato, kalamata olive, roasted garlic, capers,& roasted red pepper
SPARTAN 9
Thick grilled cheese on Stellas homemade bread with kasseri, tomatoes & prosciutto
SAGANAKI 8
Flaming kefalograviera cheese
LAMB BURGER 9
Stellas homemade beef meatballs, pan fried, extra virgin olive oil .
KEFTEDES 7
SPANAKOPITA 8
A blend of feta and spinach, wrapped in phylo
KREATOPITA 9
Spiced ground beef, a blend of grated cheese & bechamel, wrapped in phylo
LAMB GYRO 8
Open face, sliced leg of lamb, tomato, onion & tzatziki, grilled pita
TIROPITA 8
SOUVLAKI PITA 9
SALATES
VILLAGE 10
Tomato, yellow pepper, onion, cucumber, kalamata olive, olive oil croutons, feta & vinaigrette
CLASSIC 10
A Greek salad with tender romaine lettuces, tomato, cucumber, onion, kalamata olive, pepperoncini, feta & vinaigrette
MAROULOSALATA 9
Tender lettuces, dill, scallion, feta, extra virgin olive oil & fresh lemon
BLACK KALE 9
Organic black tuscan kale, kasseri cheese, almond, fresh lemon, champagne dijon, dusted with kefalograviera, a sheeps milk cheese