This document discusses quality management in customer service. It outlines the key components of counter service including the front counter area, counter section, and back counter section. It also describes the 7 Ps of service counter including product, price, place, promotion, personnel, presentation, and process. The document then explains the concept of the "moment of truth" which is when a customer first interacts with a company. Finally, it discusses developing a client charter which outlines service quality commitments and implementing it through formulation, promotion, service recovery, supervision, and evaluation for improvement.
This document discusses quality management in customer service. It outlines the key components of counter service including the front counter area, counter section, and back counter section. It also describes the 7 Ps of service counter including product, price, place, promotion, personnel, presentation, and process. The document then explains the concept of the "moment of truth" which is when a customer first interacts with a company. Finally, it discusses developing a client charter which outlines service quality commitments and implementing it through formulation, promotion, service recovery, supervision, and evaluation for improvement.
This document discusses quality management in customer service. It outlines the key components of counter service including the front counter area, counter section, and back counter section. It also describes the 7 Ps of service counter including product, price, place, promotion, personnel, presentation, and process. The document then explains the concept of the "moment of truth" which is when a customer first interacts with a company. Finally, it discusses developing a client charter which outlines service quality commitments and implementing it through formulation, promotion, service recovery, supervision, and evaluation for improvement.
DESIGNER CUSTOMER SERVICE 1. THE CONCEPT OF COUNTER SERVICE - COMPONENTS AND 7P 2. THE MOMENT OF TRUTH 3. CLIENT CHARTER
COMPONENTS OF 7PS OF SERVICE
COUNTER SERVICE COUNTER
1. In front of the counter 1. Product
- notice board & directional signs 2. Price - enquiry counter 3. Place - comfortable waiting area 4. Promotion - queuing system 5. Personnel 6. Presentation/Physical - 2. Counter section appearance - preparation (stage 1) 7. Process - reception (stage 2) - processing (stage 3) - completion of service (stage 4)
3. Section behind the counter
- support service employees - physical view (layout, attractive poster)
THE MOMENT OF TRUTH
1. The moment when a customer first comes in contact with the people (employee of a company), people, systems, procedures or products of an organisation. 2. Success depends in many instances upon the moment when customers and employees interact. 3. Every instance in which a customer comes in contact with an employee of the company. (eg : airline services - making a reservation, purchasing tickets and etc)
CLIENT CHARTER IMPLEMENTATION
A written commitment by OF CLIENT CHARTER organisations in the provision of outputs of services which are the 1. FORMULATION quality, fast, efficient and 2. PROMOTION tailored to meet requirement of 3. SERVICE RECOVERY customers. 4. SUPERVISION 5. EVALUATION AND CHARACTERISTIC OF A CLIENT IMPROVEMENT CHARTER 1. Clarity 2. Facilities 3. Credibility 4. Practicality PREPARED BY : 5. Specific 1. NORIDAYU BINTI MAHD SHAHRIM 6. Continuous Improvement 2. NAIZATUL SHIMA BINTI HASSAN 7. Measurable (can be KPI) 3. AIN FARHANA BINTI MUHAMAD