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Retail Management Que Bank
Retail Management Que Bank
Retailing is a distribution process, in which all the activities involved in selling the merchandise
directly to the final consumer (i.e. the one who intends to use the product) are included.
- Itencompasses sale of goods and services from a point of purchase to the end user, who is
going to use that product.
Retailing is the selling of merchandise and certain services to consumers. It ordinarily involves the
selling of individual units or small lots to large numbers of customers by a business set up for that
specific purpose.
1.Providing assortments:
•Manufacturers generally specialize in Producing specific types of products: For example, Cadbury’s
makes chocolates, Kraft makes dairy products, Kellogg makes breakfast cereals, and Everest makes
spices.
•If such manufacturers decided to have their own stores selling only their own products, consumers
would have to go to many different stores to make purchases for their requirements.
•Retailers collect a variety of products and services from a number of sources and then offer these
as an assortment to their customers, Offering an assortment enables their customers to choose
from a wide selection of brands, designs, sizes, colors, and prices in one location.
2.Breaking Bulk:
•Breaking bulk is beneficial to both manufactures and consumers.
•Manufacturers prefer to ship products in bulk quantity cartons in order to reduce transportation
costs as it is more cost effective for manufacturers to package and ship merchandise in larger,
rather than smaller quantities.
•Consumers, in turn, prefer to purchase merchandise in smaller, more manageable quantities.
•Retailers purchase the products in larger quantities from manufacturers and then offer the products
in smaller quantities to the consumers as per their requirements. This is called breaking bulk.
3. Holding Inventory:
•Holding inventory is a major function of retailers in order to keep inventory that has been broken
down from their bulk packaging into user-friendly sizes so that products can be mad available in
smaller quantities whenever consumers want them.
•This will enable consumers to conveniently maintain a small inventory products at home since they
are aware that the retailers will always maintain an inventory of the products they need at the store
and make the products available when they need more.
•This reduces the consumer’s cost of storing products. Consumers find this beneficial since they
have limited storage space especially for perishable merchandise like dairy and frozen products.
•A buying decision process is the process a customer goes through when buying a product
•A series of steps the customer will take to make a purchasing decision
1.Need Recognition
Types of Needs for a Retail Customer
•Utilitarian needs: These are satisfies when purchases accomplish a specific task. Shopping needs
to be easy & effortless for these needs to be satisfied
•Hedonic needs: They are satisfied when purchases accomplish a need for entertainment, emotional
& recreational experience as in department stores or specialty services
2. information Research
Amount of information search depends on the value from searching versus the cost of searching
•Factors affecting amount of search:
1.Product characteristics: complexity, cost
2.Customer characteristics: Past experience, perceived risk, Time pressure
3.Market characteristics: Number of brands available
3.Evaluation of alternatives
Multi-attribute attitude model
•Customer sees a retailer, product or service as a collection of attributes or characteristics
•Predict a customer’s evaluation of a retailer, product or service based on
1. It’s performance on relevant attributes
2. The importance of those attributes to the consumer
4.Purchase
How to increase chances of store visit?
•Increase performance belief of the store
•Decrease performance belief of other stores
•Increase importance weight of attributes for your store
•Add a new benefit
Visual merchandising is a marketing practice that uses floor plans, colour, lighting, displays,
technology, and other elements to attract customer attention. Its ultimate purpose is to use the retail
space to generate more sales by making a store stand out and attracting shoppers.
The 4 Elements of Visual Merchandising?
Within visual merchandising, there are 4 key elements. These elements are where the
advertisements can be placed to attract customers. These four areas are:
1.The store exterior –
•marquees (it is an architectural canopy that extends over the entrance.)
•window displays and
•Entrance: it should be such that it should provide customer convenience as well as store security.
Small stores may have one entrance. Big stores consists one for entrance and other for exit. There
are different types of entrances being used now days like revolving, push-pull, electronic entrances.
2. The store layout – selling space, personnel space and merchandising space
3. The store interior – the store design (floor and wall coverings, fixtures and lighting)
4. The interior display – the way of displaying the merchandise
•Each gap is a difference between an expectation and a deliverable. The five gaps that the
framework examines are:
1. Gap between management perception and customer expectation-
This gap measures what customers expect and what management thinks they want.
•This can occur when management doesn't have enough information about their customers'
expectations.
•For example, managers at a supermarket may think shoppers want more brand-name items and
self-checkout stations. However, shoppers are more concerned about the store's cleanliness and
employee friendliness.
•Market research and feedback can help you better understand your customers before you make
significant changes to your products or services.
•Consider hosting customer panels and interviews, implementing satisfaction surveys or conducting
comprehensive studies to ensure your perception of what your customers want is correct.
2. Gap between management perception and service quality specification
•This gap examines the difference between management's perception of quality service and the
steps it takes to provide that level of service.
•Managers may understand what their customers expect but haven't established the necessary
training or standards to meet these expectations.
•For example, managers at a fast-food restaurant may tell staff members to fill orders quickly
without specifying the acceptable amount of time.
•Managers need to define the level of service they want their customers to experience to diminish
the potential for miscommunication.
•Develop standard operating procedures for your team and establish SMART goals that are specific,
measurable, actionable, relevant and timely.
•Addressing each area can help create parameters that are easy to understand and empower the
team to complete tasks successfully.
2. Loop/ racetrack
•Loop with a major aisle that has access to departments and store’s multiple entrances.
•Draws customers around the store.
•Provide different site lines and encourage exploration, impulse buying
•Used in department stores
•Used in malls & departmental store
Component 2: Sourcing
•Following on the heels of the first component is the second step which involves sourcing.
•This step is one of the most critical of the entire supply chain as it is at this stage that the biggest
cost savings can be achieved.
•Choose the right vendor offering the ideal price and who has the capacity to deliver required
volumes in a timely fashion and you’ve struck gold.
Component 3: Inventory
•Having several suppliers so you can secure enough raw materials and or products so you can
remain fully stocked up is extremely important.
•2020 demonstrated the importance of getting this component correct. According to RetailNext, 28%
of surveyed businesses suffered severe shortages and even went out-of-stock of certain key items.
56% of these enterprises had to renegotiate contracts.
Technology in CRM
•CRM Software
•Special CRM software aggregates customer information in one place to give businesses easy
access to data, such as contact data, purchase history, and any previous contact with customer
service representatives.
•This data helps employees interact with clients, anticipate customer needs, recognize customer
updates, and track performance goals when it comes to sales.
•Third-party logistics providers manage inbound and outbound transportation for their clients, as
well as warehousing.
•Most 3PL companies own or lease warehouse space where they store merchandise for their clients,
pick orders, and ship packages.
•Most 3PLs don’t own a fleet of delivery trucks, though some (most notably Amazon) provide last-
mile transportation services as part of their end-to-end logistics services.
•Third-party refers to the fact that you’re outsourcing your order fulfillment.
•You don’t own the warehouse, hire the staff, or manage the operations.
•Instead, you rent storage space for your products in a large warehouse that stores products for
multiple companies.
•Warehouse employees receive your products and place them into inventory.
•They pick items from shelves to fill orders and pack them securely for shipping.
•The 3PL works with various carriers to deliver orders to your clients.
•Third-party logistics warehouses are designed to maximize speed and efficiency.
•As your business grows, your 3PL can handle the extra volume, and you can expand your capacity
without hiring additional staff.
•A 3PL can work with you on ways to get lower shipping rates and faster delivery times.
•When you use a 3PL company for your eCommerce fulfillment, you benefit from the experience and
focus of supply chain professionals.
Q.14 Why outsourcing of supply chain is important? What are its limitations