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  • 60FM097674 L000105868 Cfi

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    Mega Septia
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    This certificate of analysis provides results of tests conducted on a batch of cheese concentrate powder with batch number L000105868 manufactured on 01/10/2022. Tests showed the product met specifications for moisture, pH, absence of pathogens, and sensory properties. Microbial counts were all within specified limits except for a total plate count of 100 cfu/g. The product has a best before date of 30/09/2023.

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    60FM097674 L000105868 CFI

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    This certificate of analysis provides results of tests conducted on a batch of cheese concentrate powder with batch number L000105868 manufactured on 01/10/2022. Tests showed the product met specifications for moisture, pH, absence of pathogens, and sensory properties. Microbial counts were all within specified limits except for a total plate count of 100 cfu/g. The product has a best before date of 30/09/2023.

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    © All Rights Reserved
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    2 views1 page

    60FM097674 L000105868 Cfi

    Uploaded by

    Mega Septia
    This certificate of analysis provides results of tests conducted on a batch of cheese concentrate powder with batch number L000105868 manufactured on 01/10/2022. Tests showed the product met specifications for moisture, pH, absence of pathogens, and sensory properties. Microbial counts were all within specified limits except for a total plate count of 100 cfu/g. The product has a best before date of 30/09/2023.

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    © All Rights Reserved
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    Certificate of Analysis

    Product No: 60FM097674


    Product: CHEESE CONCENTRATE POWDER (AL:MILK)

    Batch number Manufactured date Best before date


    L000105868 01/10/2022 30/09/2023

    Test Result Specification Method


    E. coli 0.00 0.00 - 10.00 cfu/g BMM2.7

    Moisture 3.70 0.00 - 6.00 % CMM1.1.1

    pH 5.70 5.00 - 6.00

    Yeast 0.00 0.00 - 50.00 cfu/g BMM5.3

    Mould 0.00 0.00 - 50.00 cfu/g BMM5.3

    Presumptive Coliforms 0.00 0.00 - 10.00 cfu/g BMM2.3

    Salmonella /25g Not Detected Negative / 25g BMM7.1.1

    Staphylococcus aureus 0.00 0.00 - 10.00 cfu/g BMM3.4

    Salt 1.30 0.00 - 2.50 % CMM5.3

    Sensory Evaluation Matches Standard Conforms to Standard CMM16.23

    Total Plate Count 100.00 0.00 - 10,000.00 cfu/g BMM1.1

    Protein (Nx6.38) 21.20 17.00 - 23.00 g/100g CMM3.2.1

    Additional Notes
    Testing completed by Carbery onsite CLAS accredited laboratory addressing the principles of ISO 17025: 2005
    Where Microbiology results are reported zero results = <10cfu/g

    This document is computer generated and is valid without a signature.

    Date Prepared by
    10/10/2022

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