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  • 60FM097662 L000049935 Cfi

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    Mega Septia
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    This certificate of analysis provides the results of tests conducted on cheese concentrate powder batch number L000049935. The tests show the product met specifications for moisture, pH, presence of microorganisms, salmonella, staphylococcus aureus, salt, sensory evaluation, total plate count, and protein. Additional notes indicate testing was completed by an accredited laboratory following ISO standards and that any zero microbiology results indicate levels were below 10 colony forming units per gram.

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    60FM097662 L000049935 CFI

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    This certificate of analysis provides the results of tests conducted on cheese concentrate powder batch number L000049935. The tests show the product met specifications for moisture, pH, presence of microorganisms, salmonella, staphylococcus aureus, salt, sensory evaluation, total plate count, and protein. Additional notes indicate testing was completed by an accredited laboratory following ISO standards and that any zero microbiology results indicate levels were below 10 colony forming units per gram.

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    © All Rights Reserved
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    4 views1 page

    60FM097662 L000049935 Cfi

    Uploaded by

    Mega Septia
    This certificate of analysis provides the results of tests conducted on cheese concentrate powder batch number L000049935. The tests show the product met specifications for moisture, pH, presence of microorganisms, salmonella, staphylococcus aureus, salt, sensory evaluation, total plate count, and protein. Additional notes indicate testing was completed by an accredited laboratory following ISO standards and that any zero microbiology results indicate levels were below 10 colony forming units per gram.

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    © All Rights Reserved
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    Certificate of Analysis

    Product No: 60FM097662


    Product: CHEESE CONCENTRATE POWDER

    Batch number Manufactured date Best before date


    L000049935 28/02/2020 26/02/2021

    Test Result Specification Method


    E. coli 0.00 0.00 - 10.00 cfu/g BMM2.7

    Moisture 2.90 0.00 - 6.00 % CMM1.1.1

    pH 5.70 5.00 - 7.00

    Yeast 0.00 0.00 - 50.00 cfu/g BMM5.3

    Mould 10.00 0.00 - 50.00 cfu/g BMM5.3

    Presumptive Coliforms 0.00 0.00 - 10.00 cfu/g BMM2.3

    Salmonella /25g Not Detected Negative / 25g BMM7.1.1

    Staphylococcus aureus 0.00 0.00 - 10.00 cfu/g BMM3.4

    Salt 2.40 0.00 - 4.00 % CMM5.3

    Sensory Evaluation Matches Standard Conforms to Standard CMM16.23

    Total Plate Count 4,000.00 0.00 - 10,000.00 cfu/g BMM1.1

    Protein (Nx6.38) 26.20 22.00 - 30.00 g/100g CMM3.2.1

    Additional Notes
    Testing completed by Carbery onsite CLAS accredited laboratory addressing the principles of ISO 17025: 2005
    Where Microbiology results are reported zero results = <10cfu/g

    This document is computer generated and is valid without a signature.

    Date Prepared by
    30/03/2020

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