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    Training Facilities - Cookery

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    This document provides the training facility requirements for a cookery training program with an intake of 25 students. It lists the space requirements including individual space for each student of 1 square meter, two lecture/demonstration rooms totaling 80 square meters, a laboratory space of 40 square meters, a learning resource center of 15 square meters, and additional facilities, equipment, and circulation area of 36 square meters. In total, the required workshop area is 156 square meters plus an additional 40 square meters for the two lecture/demonstration rooms.

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    Training Facilities - Cookery

    Uploaded by

    Legal Department
    9 views1 page
    This document provides the training facility requirements for a cookery training program with an intake of 25 students. It lists the space requirements including individual space for each student of 1 square meter, two lecture/demonstration rooms totaling 80 square meters, a laboratory space of 40 square meters, a learning resource center of 15 square meters, and additional facilities, equipment, and circulation area of 36 square meters. In total, the required workshop area is 156 square meters plus an additional 40 square meters for the two lecture/demonstration rooms.

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    This document provides the training facility requirements for a cookery training program with an intake of 25 students. It lists the space requirements including individual space for each student of 1 square meter, two lecture/demonstration rooms totaling 80 square meters, a laboratory space of 40 square meters, a learning resource center of 15 square meters, and additional facilities, equipment, and circulation area of 36 square meters. In total, the required workshop area is 156 square meters plus an additional 40 square meters for the two lecture/demonstration rooms.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views1 page

    Training Facilities - Cookery

    Uploaded by

    Legal Department
    This document provides the training facility requirements for a cookery training program with an intake of 25 students. It lists the space requirements including individual space for each student of 1 square meter, two lecture/demonstration rooms totaling 80 square meters, a laboratory space of 40 square meters, a learning resource center of 15 square meters, and additional facilities, equipment, and circulation area of 36 square meters. In total, the required workshop area is 156 square meters plus an additional 40 square meters for the two lecture/demonstration rooms.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Program: COOKERY NC II

    Name of Institution: Colegio de San Lorenzo Ruiz de Manila Inc.,

    TRAINING FACILITIES

    COOKERY NC II

    Based on a class intake of 25 students/trainees.

    Space Requirement Size in Meters Area in Sq. Meters Total Area in Sq.
    Meters
    Student/Trainee 1 x 1 m. 1 sq. m. 25 sq. m.
    Working Space
    Lecture/Demo Room ( 8 x 5 m.) x2 ( 40 sq. m. ) x2 ( 40 sq. m. ) x2
    Laboratory 8 x 5 m. 40 sq. m. 40 sq. m.
    Learning Resource 3 x 5 m. 15 sq. m. 15 sq. m.
    Center
    Facilities/Equipment/ 36 sq. m.
    Circulation Area
    Total Workshop Area : 156 sq. m. + 40sq. m.

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