“TOPIC IN BLOCK LETTERS”

Submitted To Osmania University In Partial Fulfillment Of The Requirements For The Award Of The
Degree Of

BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY for the Academic Year

2020-2023

Name :

H.T. No :

Regency
College of Culinary Arts & Hotel Management
(Affiliated to Osmania University)

Under the guidance of

Ms. xxxxxxx

PROJECT COORDINATOR
 Regency
College of Culinary Arts & Hotel Management
(Affiliated to Osmania University)

CERTIFICATE

By the Principal

This is to certify that Ms/Mr. XXXXXXXX student of VI Semester of Bachelor’s Degree in Hotel
Management and Catering Technology has satisfactorily completed the project on
XXXXXXXXXXXXXXXXXXXXXX for the academic year 2020-23 for awarding the Bachelor’s Degree, by
Osmania University.

Date: P. Ramesh Kumar Reddy

Place: HYDERABAD Principal

 Regency
College of Culinary Arts & Hotel Management
(Affiliated to Osmania University)

CERTIFICATE

By the Guide

This is to certify that the project entitled XXXXXXXXXXXXXXXXXXXXXXXXXXX (Name of the topic in
block capital letters)” is a record of the research work done by Ms/Mr. xxxxxxxxxxxxxxxxx to get the Degree
of Hotel Management and Catering Technology under Osmania University, Hyderabad, under my guidance
and supervision.

The subject on which the project has been prepared is his/her original work and it has not been submitted
by any other student in any other college or university. The research work represents entirely an
independent work on the part of the candidate but for the general guidance offered by me.

Date: Mr/Ms. (Name of the faculty in All caps)

Place: HYDERABAD Project Guide

 DECLARATION BY THE STUDENT

I do here by declare that this project entitled XXXXXXXXXXXXXXX, a research study undertaken to
evaluate the advantages of implementing XXXXXXXXXXXXXXXXX in Hotel Industry. Submitted in partial
requirement for the award of the degree of BACHELOR OF HOTEL MANAGEMENT& CATERING
TECHNOLOGY, under Osmania University, is the record of the research work originally done by me under
the guidance and supervision of Mrs. /Mr. (Name of the Faculty - Department), Regency college of hotel
management and that it has not been submitted either in full or in part to this university or any other
university/institution previously for the award of any Degree/ Diploma etc.

Date: (Student Name in all caps)

Place: HYDERABAD (Signature)

 Regency College of Culinary Arts & Hotel Management
Interactive Meet Schedule
Name of the Student: ______________________________ H.T. No: __________________
Guide Name: ______________________________
Project Topic: _______________________________________________________

Signature Signature of the

S.No. Date Topic Discussed of the Coordinator
Guide
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

Verified by Project Coordinator:

P. Ramesh Kumar Reddy

Principal