Professional Documents
Culture Documents
Project Outline BPT-MEDI-8910M
Project Outline BPT-MEDI-8910M
OBJECTIVE:
Welcome to the Toptal Beginners Team! My first priority is to do this project well, and to provide employment to those
who are unemployed and to provide opportunities to those who have skills but no work.
Hope you will do this project honestly and carefully. This is a project of an American company, there should be no
mistake. The project should be submitted 2 days before the due date if you need any kind of help, I am available you can
ask me. There should be no plagiarism and copy-paste.
TIMELINE:
Portion 1: Project
TABLE OF CONTENTS
Title Page
Abstract
Table of Contents
List of Abbreviations
Justification
Aim
Specific Objectives
LITERATURE REVIEW
HIV Prevalence
Nutritional Status
Biochemical Parameters
CD4 T-cells
Cholesterol
HDL-Cholesterol
LDL-Cholesterol
Dietary Patterns
Protective Foods
Meal Frequency
Topic: Biology
2. Are there any parts of the human body that get oxygen directly from the air and not from the blood?
11. How can the heart be strong enough to pump blood up your legs against gravity?
12. How can we differentiate so many different foods if we can only taste four flavors on our tongue:
sweet, bitter, sour, and salty?
13. How can we unlock the 90% of our brain that we never use?
15. How did evolution ever lead ostriches to hide their head in the sand when an enemy approaches?
18. How do nerves control every organ and function in the body?
20. How does the outer layer of skin cells on my finger detect when I am touching an object?
21. How long before genetic sequencing is able to tell us exactly how our children will look and act?
22. How long does it take our eyes to fully adapt to darkness?
30. What is it about a full moon that makes people do crazy things and commit crimes?
34. Where in my body is the original cell from which I was formed?
37. Why are red, yellow, and blue the primary colors in painting but computer screens use red, green,
and blue?
39. Why can only certain parts of the tongue taste sweet flavors? Is there an evolutionary benefit to this?
40. Why can you boil a frog without it jumping out to safety if you raise the temperature slowly?
42. Why did evolution create a chicken that lays so many unfertilized eggs when that is so wasteful?
51. Why don't our eyeballs fill up with water when we swim?
52. Why don't trees freeze and burst in the winter like cold pipes?
53. Why have humans evolved to be taller over the last three hundred years?
54. Why will a mother bird abandon its chick if touched by a human?