PEPPER SPECIFICATIONS

HS Code White Pepper: 09041110

HS Code Black Pepper: 09041120

Free From Load in

Light
Stone & Load in 40’/
Berries %
Whole Black Pepper Density Moisture Admixture Metal 20ft’ 40’HC

Black Pepper 500 G/L 13.5%

FAQ 500 G/L MIN MAX 1 % MAX NO NA 14 MTS 27 MTS

Black Pepper 550 G/L

FAQ 550 G/L MIN 13% MAX 0.5 % MAX NO NA 15 MTS 27 MTS

Black Pepper 570 G/L 12.5 %

FAQ 570 G/L MIN MAX 0.2% MAX NO 3% 15 MTS 27 MTS

Black Pepper 500 G/L 12.5

Cleaned 500 G/L MIN %MAX 0.2% MAX YES NA 14 MTS 27 MTS

Black Pepper 550 G/L 12.5

Cleaned 550 G/L MIN %MAX 0.2% MAX YES 5% 15 MTS 27 MTS

Black Pepper 570 G/L 12.5

Cleaned 570 G/L MIN %MAX 0.2% MAX YES 3% 16 MTS 27 MTS

Black Pepper 570 G/L 12.5

Cleaned 571 G/L MIN %MAX 0.2% MAX YES 3% 16 MTS 27 MTS

Black Pepper 600 G/L 12.5

Cleaned 600 G/L MIN %MAX 0.2% MAX YES 2% 16 MTS 27 MTS

5mm (Size 5mm 80% 570-580 G/L 12.5

Min) MIN %MAX 0.2% MAX YES 3% 16 MTS 27 MTS

Light Berries Black

Pepper 200 G/L 200G/L MIN 13% MAX 6% MAX NA NA 6.7 MTS 14 MTS

Light Berries Black

Pepper 250 G/L 250G/L MIN 13% MAX 5% MAX NA NA 8 MTS 17 MTS

Light Berries Black

Pepper 300g/L 300 G/L MIN 13% MAX 4% MAX NA NA 9 MTS 20 MTS

ABOUT 250
Pinhead1-1.5 Mm G/L 12% MAX 8 MTS 19 MTS
 ABOUT 260
Pinhead 2mm G/L 12% MAX 8 MTS 18 MTS

Double Washed White 13.5%

Pepper 630 G/L 630G/L MIN MAX 0.2% MAX NO - 16 MTS 27 MTS

Packing 50kgs/bag