Professional Documents
Culture Documents
CV Form PDF
CV Form PDF
PROFILE
EDUCATION EXPERIENCE
August 2022 - Oct 2022 December 21st 2022 to April 30th 2023
Cambridge Catering School Novotel Yangon Max (Pastry Kitchen)
Bakery and Pastry
Helping as part timer for banquets
August 2022 (Wedding and Meeting ceremony)
Maritime And Hospitality Academy Working as on job training internship for
four months for cake shop production.
Certificate in Asian Cuisine
Producing, molding, decorating, spraying
Course
the cakes for Gourmet Bar (Cake
English Intermediate in 4 Skills Counter).
Experiencing with Mousses and
CONTACT chocolates.
Producing the desserts for Le Cellier
Restaurant.
+95 9786 783 087
Perform for help the kitchen to improve
zinlynnmaungmaung17@gmail.com the Gourmet Bar (Cake Counter) with the
best performance.
Male Working together with CDP and Sous Chef