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  • Tle 10 Meat in Ref and Freezer

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    Aeron Andaya
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    Daniella Denise M. Despuez's document recommends storage times for various meats in the refrigerator and freezer. It provides that raw roasts, steaks and chops can be stored in the refrigerator for 3-5 days or in the freezer for 4-12 months. Ground meats should only be stored 1-2 days in the refrigerator or 3-4 months in the freezer. Cooked meats and leftovers have a refrigerator storage time of 3-4 days and freezer storage of 2-3 months.

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    Daniella Denise M. Despuez's document recommends storage times for various meats in the refrigerator and freezer. It provides that raw roasts, steaks and chops can be stored in the refrigerator for 3-5 days or in the freezer for 4-12 months. Ground meats should only be stored 1-2 days in the refrigerator or 3-4 months in the freezer. Cooked meats and leftovers have a refrigerator storage time of 3-4 days and freezer storage of 2-3 months.

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    19 views1 page

    Tle 10 Meat in Ref and Freezer

    Uploaded by

    Aeron Andaya
    Daniella Denise M. Despuez's document recommends storage times for various meats in the refrigerator and freezer. It provides that raw roasts, steaks and chops can be stored in the refrigerator for 3-5 days or in the freezer for 4-12 months. Ground meats should only be stored 1-2 days in the refrigerator or 3-4 months in the freezer. Cooked meats and leftovers have a refrigerator storage time of 3-4 days and freezer storage of 2-3 months.

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    © All Rights Reserved
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    of 1

    NAME: DANIELLA DENISE M.

    DESPUEZ DATE: 30-5-23


    SECTION: 10 - GALILEO GALILEI SUBJECT: TLE 10

    RECOMENDED STORAGE TIME FOR MEATS


    IN THE REFRIGERATOR AND FREEZER
    In the refrigerator In the freezer

    Meat (1.7 degree to 4 degree Celsius to (0 degree Celsius or 32 degree


    40 degree Fahrenheit) Fahrenheit)

    Raw roast, steaks, chops, and


    smoked
    3 - 5 Days 4 - 12 Months
    Raw liver, raw heart, raw
    1 - 2 Days 3 - 4 Months
    kidney, and other variety meats

    Raw ground meat 1 - 2 Days 3 - 4 Months

    Sliced Bacon 7 Days 1 Month


    Cooked meat dishes and
    leftovers
    3 - 4 Days 2 - 3 Months
    3 - 5 Days, opened
    Lunchmeat 2 weeks, unopened
    1 - 2 Months

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