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Societal and Global Impact
Societal and Global Impact
Societal and Global Impact
(Approved by:AICTE & Affiliated to Maulana Abul Kalam Azad University of Technology)
Campus: Bishnupur, Dist.: Bankura, WB
Semester: 4TH
Year: 2ND
Background: -
The leader of the wheat development program in Mexico, US professor Dr.
Norman Borlaug, started the Green Revolution in the world in1951 with the
discovery of high-yielding wheat seeds. The revolution in rice started with the
development of improved rice seeds by the International Rice Research
Organization in the Philippines.
During the second five-year plan in India (1956-61) to increase agricultural
production for possible drought and famine the advisor to the Union Ministry of
Agriculture, Dr. M.S. Swaminathan invited USA Ford Foundation. A group of
agronomists of USA Ford Foundation in 1963, imported only 100 kg of high-
yielding wheat seeds to the West Godavari in Andhra Pradesh, Thanjavur in
Tamil Nādu, Shahabad in Bihar, Raipur in Chhattisgarh, Ludhiana in Punjab,
Aligarh in Uttar Pradesh and Pali in Rajasthan – “Intensive Agriculture District
Project” with advanced agricultural technology started in these 7 districts. It can
see that the yield per hectare has increased by 3-4 times. Then in 1966, 16
thousand tonnes of HYV wheat seeds is imported and sowing them on 4 lakh
hectares of land in North-West India. As a result, foodgrain production increased
by 25% in 1967-68 over the previous year and the Green Revolution began.
Components: -
Green Revolution took place in India by applying a total of 12 new agricultural
techniques.
A. Main Components: -
1. High-yielding seeds: - It is the most important ingredient of the Green
Revolution.
i. HYV Wheat Seeds: - Sonalika-308, Kalyan Sona-227, Sonara-64, Hira, Sujata,
Larma Rojo-644 etc.
ii. HYV Pulses: - Ratna, Jaya, Padma, Pankaj, I.R.-5,8,20,22, Palamon-579 etc.
iii. HYV Maize Seed: - Vijay is widely used.
2. Organised Irrigation: - New irrigation services are provided by expanding
borewells, canals and reservoir in cultivated areas so that the cultivated land can
be increased.
3. Fertilizers: - Increasing crop yield by providing nutrients to the soil. Nitrogen,
phosphorus, and potash fertilizers are used.
4. Pesticides: - Various chemical insecticides-fungicides-herbicides are used to
protect crop from disease attack.
B. Secondary Components: -
5. Development of Project Area: - In 1975, Command Area Development –
CAD project adopting soil survey, land shape determination, canal digging, water
drainage, cropping irrigation are modernized.
6. Land Consolidation: - Patta funds were formed by joining small and scattered
lands and that was create great interest among the cultivators.
7. Land Reforms: - Tide is created in agriculture through abolition of zamindari
system, tendency reform, fixation of land ceiling, Operation Barga.
8. Agricultural Loan: - Various commercial banks give agricultural credit to the
farmers on easy terms.
9. Rural Electrification: - Sustaining agricultural production by providing cheap
enough electricity for irrigation and crops storage is arranged.
10. Rural Road and Market Development: - By constructing and maintaining
the village roads, communication system with the market is developed.
11. Machinery: - Used in various stages of agriculture to reduce costs and
increase production. Advance machinery such as – power tractors, power tillers,
labellers, pump sets, sprayers, chief cutters, harvesters, threshers are used in large
numbers.
Results: -
Advantages: - The Green Revolution of the 1960s brought about a far-reaching
and revolutionary change in Indian agriculture, economy, and lifestyle.
1. Increase in Agricultural Production: Foodgrain production in India
increased significantly due to the impact of Green Revolution. Between 1960-61
and 2014-15, the total foodgrain production increased almost 3 times from 8.2
crore tonnes to 25.2 crore tonnes. Hence it also called Cereal Revolution. During
that period, wheat production increased 8 times from 1.1 crore tonnes to 8.65
crore tonnes, a record among grains. Hence it is also called Wheat Revolution.
Paddy production 3 times, oil seeds 4.3 times, pulses 1.5 times increases as a
result, today India is self-sufficient in foodgrains. Food imports have stopped.
Despite of huge population growth, it has been possible to solve the problem of
food crisis and famine.
2. Increase in Agricultural area: Cultivated land has increased manifold,
including the area under cultivation of various crops. Between 1960-61 and
2014-15, wheat land from 1.3 crore hectare to 3.10 crore hectare, paddy land
from 3.4 crore hectare to 4.39 crore hectare, jowar land from 18 lakh hectare to
53 lakh hectare is increased.
3. Increased in Productivity of Land: The production capacity of land has
increased manifold because of Green Revolution. The yield of foodgrains was
710 kg per hectare in 1960-61, which increased to 2028 kg in 2014-15. Again, in
the case of wheat it has increased from 851 kg to 3075 kg.
4. Crop Rotation: Crop rotation of rice, wheat, fodder, millet, maize, sugarcane,
pulses, oil seeds have become possible in India after the Green Revolution.
5. Employment: The Green Revolution has made possible the cultivation of
many crops throughout the year, creating massive livelihood in agriculture and
allied industry.
6. Industrialization: Due to the unprecedented increase in the demand for
agricultural inputs due to the Green Revolution, agricultural engineering,
fertilizers, pesticides, fungicides industry expanded widely. Agro-based
industries such as textiles, sugar, edible oil, flour etc., have greatly improved as a
result of the massive increase in the production of agricultural products.
7. Change in Farmer’s Attitude: As a result of Green Revolution, farmers have
become freed from the traditional mindset and become modern minded and
educated. Farmers can learn about modern farming practices. Thus, farmer’s
view of agriculture changed.