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    Recipe For Crepes

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    INDRA ITZEL MARTINEZ PACHECO
    This recipe calls for mixing flour, eggs, milk, water, and salt together with melted butter to make a batter for crepes. The batter is poured onto a hot oiled griddle in circles and cooked for about 2 minutes per side until lightly browned. The recipe yields individual pancake-like crepes that can be filled with favorite ingredients and served hot.

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    Recipe For Crepes

    Uploaded by

    INDRA ITZEL MARTINEZ PACHECO
    24 views6 pages
    This recipe calls for mixing flour, eggs, milk, water, and salt together with melted butter to make a batter for crepes. The batter is poured onto a hot oiled griddle in circles and cooked for about 2 minutes per side until lightly browned. The recipe yields individual pancake-like crepes that can be filled with favorite ingredients and served hot.

    Original Description:

    Receta de crepas para principiantes.

    Original Title

    Recipe for crepes

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    This recipe calls for mixing flour, eggs, milk, water, and salt together with melted butter to make a batter for crepes. The batter is poured onto a hot oiled griddle in circles and cooked for about 2 minutes per side until lightly browned. The recipe yields individual pancake-like crepes that can be filled with favorite ingredients and served hot.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    24 views6 pages

    Recipe For Crepes

    Uploaded by

    INDRA ITZEL MARTINEZ PACHECO
    This recipe calls for mixing flour, eggs, milk, water, and salt together with melted butter to make a batter for crepes. The batter is poured onto a hot oiled griddle in circles and cooked for about 2 minutes per side until lightly browned. The recipe yields individual pancake-like crepes that can be filled with favorite ingredients and served hot.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 6

    recipe for crepes

    INGREDIENTS:
    ★ 1 cup flour
    ★ 2 eggs
    ★ ½ cup milk
    ★ ½ cup water
    ★ ¼ teaspoon salt
    ★ 2 tablespoons butter,
    melted
    STEP 1
    In a large mixing bowl, mix the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt
    and butter; beat until smooth.
    STEP 2
    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using
    approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface
    evenly.
    step 3
    Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other
    side. Serve hot.
    step 4
    When the crepe is sewn on both sides, it is time to add your favorite ingredients and enjoy.

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