M E N U

STARTER

T U N A H A M A C H I
T A C O S C A R P A C I O
T u n a , T r u ffl e O i l , Hamachi,
Mayo, Microgreen, Jalapen,
Red Onion, Microgreen,
Tortilla Flour, Cilantro,
Ponzu Sauce Ponzu Sauce

110 155

P R A W N C H A R C O A L
P O P C O R N K A R A A G E
Tiger Prawn, Chicken,
Parmesan Cheese, Charcoal, Garlic,
Mayo, Microgreen, Teriyaki Sauce
Coriander,
Leaves 75
90

W A G Y U S E S A M E
B U T T E R S A L A D
Beef Fat, Sour, Tofu, Sesame
Dough, Cream, Dressing,
Katsuboshi Baby Spinach

135 90

WAGYU MIYAGI SALMON

MAKIZUSHI
Rib Eye MB7, Tiger
Prawn, Yuzu Kosho,
Microgreen, Sushi
Rice, Teriyaki Sauce
MAKIZUSHI
Salmon, Tiger Prawn,
Crab Meat, Bellpepper,
Mango, Poprock Candy

195 120
MAINS

WAGYU TRUFFLE GINDARA SOYU

GYUDON CREAM
Striploin MB5 Cod Fish, Cream,
Black Summer Soy Sauce,
T r u ffl e s W h o l e , Mushroom,
Ikkura Hokkaido, Sweet Potato,
Teriyaki Sauce Edamame

325 110

CHICKEN GRILLED
NANBAN LOBSTER
Chicken, Eggs, Lobster, Creamy
Mayo, Honey, Furikake, Potato,
Mixed Salad, Mushroom,
Tosazu Sauce Microgreen

85 195

R O A S T E D W A G Y U
H O N E Y S A N D O
B E L L P E P P E R Tenderloin MB5,
S A L M O N White Bread,
Spicy Ponzu Aioli
Salmon, Honey,
Bellpepper,
Sweet Potato,
375
Puree, Mushroom

165
TO SHARE

WILDFIELD GRILLED BABY

MUSHROOM CORN
Eggs, Miso, Cheese Sauce,
Champignon, Baby Corn,
Shitake, and Meat Floss
King Oyster
Mushroom
55
45

MISO SI LO
EGGPLANT CHIPS
Mozzarella, White Fries, Wagyu
Sesame Seeds, Beef Fat,
Microgreen, Miso, Parmesan,
Japanese Eggplant Parsley

45 75

S M O K E D T R U F F L E
G A R L I C F R I E D R I C E
P O T A T O Nishiki Rice,
P U R E E G a r l i c , T r u ffl e

P o t a t o , B u tt e r
Milk, Garlic
75

55
RESERVED
CURATED PREMIUM CUTS CHOSEN FOR THEIR
DISTINCTIVE FLAVOUR, TO BE ENJOYED PAIR WITH
OUR HOMEMADE ARTISAN BUTTER AND SAUCE

RIB EYE MISUJI

Japanese A5 Wagyu Japanese A5 Oyster
Rib Eye, 600+ Days Blade, 600+ Days
Grain-fed from Grain-fed from
Kagoshima Miyazaki

695 650

SCOTCH FILLET STRIPLOIN

US Prime Scotch Fillet, Japanese A5 Striploin,
Hands on Fed from 600+ Days Grain-fed
Greater Omaha Nebraska from Kagoshima

200 695

CHATEAUBRIAND BONE IN RIB EYE

Japanese A5 Tenderloin, Australian Wagyu
600+ Days Grain-fed Bone in Rib Eye MB5,
from Kagoshima 400+ Days Grain-fed
from Sher Australia
705
200
FILLET MIGNON
Sumatran Wagyu
Tenderloin MB5, 200 Days
Grain-fed

250

*Prices are per 100gr

DRY AGED
HAND SELECTED PREMIUM CUTS AGED TO ENHANCE
THEIR FLAVOUR AND TEXTURE, PAIR WITH OUR
ARTISAN SALT

30 TRUFFLE AGED 30 DAYS AGED

SHORTLOIN WAGYU
3 0 D a y s A g e d T r u ffl e
Wagyu Shortloin MB7,
400+ Days Grain-fed
from Sher Australia
STRIPLOIN
30 Days Aged, Australian
Wagyu Sirloin MB7+,
400+ Days Grain-fed
from Sher Australia

275 250

30 DAYS CHEESE 21 DAYS WASABI

AGED RIB EYE AGED RIB EYE
30 Days Aged, Australian 21 Days Aged Wasabi
Wagyu Scotch Fillet Japanese A5 Wagyu
MB9+, 400+ Days Rib Eye, 600+ Days
Grain-fed from Sher Grain-fed from
Australia Kagoshima

325 780

30 DAYS AGED
PICANHA
30 Days Aged Australian
Black Angus Rump Cap,
200 Days Grass-fed
from Angus Pure

220

*Prices are per 100gr

NIKUTAMA
TRADITIONALLY MARINATED IN JAPANESE CLASSIC
TECHNIQUE, PAIRED WITH ORGANIC ONSEN EGG

RIB EYE KARUBI

Australian Wagyu Boneless Short Ribs
Rib Eye MB7+, MB7, 400+ Days
200 Days Grain-fed Grain-fed from
from Top Paddock Sher Australia

260 240

STRIPLOIN RIB EYE

Japanese A5 Striploin, Japanese A5 Wagyu
600+ Days Grain-fed Rib Eye, 600+ Days
from Kagoshima Grain-fed from
Kagoshima
695
695

ZABUTON
Japanese A5 Chuck,
600+ Days Grain-fed
from Omi Hime

650

*Prices are per 100gr

MOCKTAILS

S A K U R A A M A Z A K E
M A T C H A R E G A L ( O R I G I N A L /
S H A K E W A T E R M E L O N )
Regal, Matcha, Nishiki
Sakura Syrup, Japanese Rice,
Vanilla Ice Cream Kome-Koji

45 45

S I L K Y B E L I N I
S T R A W B E R R Y H A C K
Strawberry, Peach, Elderflower,
Milk Whey, Kalamansi,
Strawberry Sour Kafir Lime, Soda

45 45

B I S C O F F B L U E
S H A K E F U J I
L o t u s B i s c o ff Passionfruit Syrup,
Caramelised, Blue Lagoon Syrup,
Palm Sugar, Yakult, Soda
Vanilla Ice Cream

45 45

L Y C H E E
K I W I
Lychee, Orange,
Lime, Kiwi

45
JAPANESE TEA

K O M B U C H A
S E L E C T I O N
( O R I G I N A L /
O F T E A
R O S E M A R Y )
Infused (Genmaicha /
Fermented Tea Emperor Sencha /
Black Tea)
35
35

F L A V O U R E D G R E E N T E A
I C E D T E A C O L D B R E W
Lychee / Original /
Peach Strawberry

35 35

HOT TEA BY TWG

CHAMOMILE / E A R L G RE Y /
ENGLI SH B R E AK FAST / V A N I L L A
B OUR BON / MO R O C C A N M I N T
35

COFFEE
AMER I CAN O LA T T E
(Hot / Iced) (Hot / Iced)

40 40
CAPPUCCI NO E SP RE S S O
(Hot / Iced)
35
40
DESSERT

M A T C H A O G U R A
F O N D A N T M O C H I
Raspberry, White Red Bean,
Chocolate, Matcha, Cream,
Strawberry, Glutinous Rice
Vanilla Ice Cream Flour

65 45

T R U F F L E Y U Z U
C H O C O L A T E C H E E S E C A K E
Callebaut Chocolate, Yuzu, White
Strawberry Puree, Compound, Almond,
T r u ffl e P a s t e , Strawberry,
Vanilla Ice Cream Blueberry

80 65