FIRST QUARTER EXAMINATION

TLE 9
Name: ________________________________ Score: ________________
Teacher: Ms. Evelyn P. Paa Date: October 24, 2022

I. Matching Type. Match Column A with Column B. Write the letter of the correct answer in the blank
before each number.

A B

____1. Insecticides a. For scrubbing, polishing floors

____2. Disinfectant b. For keeping cleaning tools and supplies
____3. Drain cleaners c. Highly absorbent clothes to remove stains and
____4. Degreasers dirt
____5. Trash bag d. Removes cobwebs on the ceiling
____6. Ceiling broom e. Receptacles for garbage
____7. Scouring pad f. Chemicals to eliminate insects
____8. Wiping clothes g. Removes clogs in sinks
____9. Cart or trolley h. Cleans and kills germs on work surfaces
____10. Floor polisher i. Removes oil and dirt
j. Removes stubborn dirt
k. For cleaning fine surfaces.

II. True or False. Read the statement carefully. Write True if the statement is correct and False if the
statement is wrong. Write your answer on the blank before the number.

________1. Floor, walls, ceilings, counters, tables, and chairs in the kitchen should be cleaned
regularly.
________2. Spotting business opportunities is one of the most essential aspects of entrepreneurship.
________3. Consider the age, gender, occupation, nationality, or religion of guests and the occasion.
________4. Part of the success of an entrepreneur is having a thorough knowledge and understanding
of the consumer –his/her needs and wants.
________5. Always keep the seasoned in mind when you are preparing appetizers.
________6. Physical equipment and kitchen layout should be according to what design you want for
your kitchen.
________7. In preparing appetizers, always prepare dishes that you already know to avoid wastage.
________8. Plan your ingredients right on time of the event so that you will know the number of
person who will attend.
________9. Allow your guests to serve themselves to save trips to the kitchen and the need for human
resources.
________10. Dishes, glasses, utensils, tools, and equipment should be thoroughly cleaned and stored
immediately after cleaning.
III. Identification. Identify the term/s being referred to. Write your answer on the space provided.

______________________1. Type of wastes like plastics, bottles, and polystyrene foam

______________________2. Type of wastes like kitchen wastes and food leftovers
______________________3. The process consisting of Reduce, Reuse, Recycle
______________________4. The process of removing hardened food on surfaces of used plates before
soaping
______________________5. Type of equipment consisting of ranges, ovens, steam kettles, and fryers
______________________6. Type of equipment consisting of mixers, slicers, cutters, and grinders
______________________7. Dining ware that need to be sanitized because they touch human lips
______________________8. Type of material good for kitchen floors to reduce accidents
______________________9. Type of material for removing food from kitchen equipment for easy
cleaning
______________________10. Term used to refer to pests like flies, cockroaches, and mosquitoes

IV. Fill in the Blanks. Choose your answer in the box provided below.

sandwiches sausages sensai

bite-size hors d'oeuvres nutrients
natural transition antipasto delicacies
crunchy vegetables hors d'oeuvres holder

Appetizers are assortment of (1) ______________________ served in (2) _____________________

portions. They consist of a variety of food such as (3) ______________________,
(4) ______________________, (5) ______________________. They are called
(6) ______________________ in French, (7) ______________________ in Japanese, and
(8) ______________________ in Italian. Appetizers provide a (9) ______________________to the
main meal. They are taken lightly and can provide (10) ______________________ in a major meal.

V. Enumeration: Enumerate the following terms that is being asked. Write your answer on the space
provided.

1-4. Write at least four personal entrepreneurial characteristics of an Entrepreneur.

1. __________________________
2. __________________________
3. __________________________
4. __________________________

5-10. Write the different factors that influences business environment.

5. __________________________
6. __________________________
7. __________________________
8. __________________________
9. __________________________
10. __________________________
GOD BLESS! 