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Homemade Orange Jam
Homemade Orange Jam
Homemade Orange Jam
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WHAT DO YOU MEAN YOU’VE NEVER HEARD OF ORANGE JAM??
WELL, TRUTH BE TOLD IT’S PROBABLY A FLORIDA THING. BUT
THAT’S NOT STOPPING ME FROM SHARING IT WITH Y’ALL!
A few weeks ago we went down to central Florida to visit some family and friends. As you can imagine orange
groves are pretty plentiful in that area! While we were out at a historic park we stumbled upon some wild orange
trees. Well, not to be one to pass up free oranges, we filled my oversized bag with them!
It was glorious!
I’ve never tasted oranges so sour in my life! And I’m not gonna lie, this Mama had a hearty belly laugh
watching her two year old’s reaction to tasting what is normally one of her favorite fruits! Bhahahaha! It’s only
February and I’ve already lost the Mother of the Year contest…oh well
Anyway….
Sour or not I was not about to waste these free foraged wild oranges. Well, wild might not be the best term…
these were remaining orange trees from a grove that was planted in the 1800’s….they hadn’t been tended or
pruned in who knows how long! Regardless, they were seemingly inedible. But I just couldn’t bring myself to
waste these oranges.
Sure, orange marmalade may be the first thing that comes to mind, but the only thing I really like to do with that
is marinade chicken….I wanted to try something a little different. Plus I other had plans for those peels.
And do you now what? This jam turned out great! Because you need to add sugar to the recipe anyway, it
balanced out the sourness of the oranges perfectly without loosing that great orange flavor.
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ENJOY!