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March 31 DLP
March 31 DLP
PREVIOUS ASSIGNMENT
Home Activity:
Look for the ingredients of vanilla frosting and be ready to share it in the class
discussion.
I. OBJECTIVES: At the end of the lesson the students should be able to:
1. Identify the tools and ingredients used in preparing yema cake.
2. Demonstrate on how to bake yema cake.
3. Follow correct procedure in preparing yema cake and observed safety and
sanitation
II. CONTENT:
Area: Bread and Pastry Production
Topic: Yema Cake
Inst. Materials: Laptop, LCD, Projector, Pictures, Realia
References:
EASY YEMA CAKE RECIPE | Shakexy Heart - YouTube
Yema Cake - Kawaling Pinoy
III. PROCEDURE:
A. Preparatory Activities
1. Routinary Activities
a. Prayer
b. Greetings
c. Attendance
d. Checking of Assignment
C. Closing Activity:
1. Generalization: .
To produce an appetizing and perfect yema cake, we must follow the
correct techniques and procedure.
2. Valuing: Teamwork, creativity, cleanliness
3. Application: Return Demonstration
4. Evaluation: Rubrics
IV. ASSIGNMENT:
TOPIC: Chocolate Moist Cake
Word Study: Moist, Batter, Evaporate
Guide Question:
1. What are the classifications of ingredients used in chocolate moist cake?
2. How to bake a better chocolate moist cake?
3. Why is it important to observe sanitary practices in preparing and
presenting chocolate moist cake?
Home Activity:
Bring the ingredients for yema cake.
Reference:
Best EVER Moist Chocolate Cake | Foodess
Super moist chocolate Cake with perfect chocolate ganache - YouTube