- Over the period studied, consumption of beef and lamb declined while chicken consumption rose, surpassing beef. Fish consumption fluctuated but was consistently the least preferred protein.
- In 1979, beef was the most consumed protein at 220 grams per week, while chicken was third at below 150 grams. Chicken consumption rose over the following decades as beef consumption rapidly declined.
- By 2004, chicken consumption had increased to around 250 grams per week while beef had fallen to about 120 grams.
- Over the period studied, consumption of beef and lamb declined while chicken consumption rose, surpassing beef. Fish consumption fluctuated but was consistently the least preferred protein.
- In 1979, beef was the most consumed protein at 220 grams per week, while chicken was third at below 150 grams. Chicken consumption rose over the following decades as beef consumption rapidly declined.
- By 2004, chicken consumption had increased to around 250 grams per week while beef had fallen to about 120 grams.
- Over the period studied, consumption of beef and lamb declined while chicken consumption rose, surpassing beef. Fish consumption fluctuated but was consistently the least preferred protein.
- In 1979, beef was the most consumed protein at 220 grams per week, while chicken was third at below 150 grams. Chicken consumption rose over the following decades as beef consumption rapidly declined.
- By 2004, chicken consumption had increased to around 250 grams per week while beef had fallen to about 120 grams.
Overall, the amount of beef and lamb consumed observed a downward
trend through the period, this tendency was also seen in fish but with a slighter fluctuation. Another striking point is that fish was the least preferred type of protein throughout the period. Since 1989, chicken surpassed beef and took the lead to become the most consumed type of protein on a weekly basis. In 1979, beef was the most preferred type of food at about 220 grams per person per week, while the figure of chicken ranked third at below 150 grams. The amount of chicken consumption then experienced a fluctuating upward trend, while the absolutely reverse one was recorded for beef. In the next 10 years, chicken consumption continued rising and reached roughly more than 200 grams as opposed to the rapid plummeting of beef marked by the first figure at below 200 grams. From 1989 onwards, chicken still increased and finally hit at around 250 grams in 2004. Meanwhile, the figure for beef kept decreasing and then stood at about 120 grams at the end. WRITING TASK 2: No matter when and where we are, communication is always perceived by many as an indispensable social skill in both work life and daily life. Regarding this skill, some people say that oral communication is much more superior to written one. In this comparison, however, my perspective changes as the situation varies. On the one hand, in some particular occasions requiring body language and facial expressions to make a conversation complete, oral form should be rated as more important. This can stem from a common knowledge that face-to-face interaction ,more often than not, means politeness and formality. Another point is that seeing a person in flesh can create a more obvious atmosphere, which can be a helpful boon to set a relationship between two parties. For example, while online dating gives the users an incomplete love experience because they just can view others via a screen and some texts and it can hardly last for a long time, a date in a romantic place with candles and roses would be a more preferred option for someone who, at least, wants to have a realistic love experience.