Body Weight in the Present of Obesity.” Br. J. Sport Med, Vol.34, p.86-93.

Dullo. 2004. “Green Tea: Beneficial Effects”. Journal of The American College of
Nutrition, Vol.25, No.2, p.89.
Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P,
Vandermander J. 1999. Efficacy of a green tea extract rich in catechin
polyphenols and caffeine in increasing 24-h energy expenditure and fat
oxidation in humans. American Journal of Clinical Nutrition, vol.70,
No.6, 1040 – 1045.
Gilbert. 2006. “Nutrition Science News: Supplements for Weight Loss”. The
Natural Foods Merchandiser, p. 42-44.
Hardani. 2002. “Pola Makan Sehat.” In: Mengawal Kesehatan Keluarga Melalui
Pemilihan dan Pengolahan Pangan yang Tepat. Seminar Online Kharisma
ke-2: Kharisma Women and Edication. Humas KPDE. Media Indonesia, 7
Februari 2009. 56
Hartoyo, Arif. 2007. The dan Khasiatnya bagi Kesehatan. Cetakan ke-5.
Yogyakarta: Kanisius.

Jurgens TM, Whelen AM,Killian L, Doucette S, Kirk S, Foy E. 2012. Green

teafor weight loss and weight maintaenance in overweight or obese
adults. Pubmed. Access on 24 Desember 2015

Kao YS, Hiipakka RA, Liao S. 2000. Modulation of obesity by a green tea
catechin. American Journal of Clinical Nutrition, 72 : 1232 – 41.

Lee. 2009 “Green Tea.” Journal of Lipton Institute of Tea, p.2-3.

McKay and Jeffrey BB. 2002. “The Role of Tea in Human Health: An Update.”
Journal of the Am College of Nutrition, Vol.21, No.1, p.1-13.
Murase T, Nagasawa A, Suzuki J, Hase T, Tokimitsu I. 2000. Beneficial effects of
tea catechins on diet – induced obesity : stimulation of lipid catabolism in
the liver. International Journal of Obesity 26, 1459 – 1464.
Murase T, Misawa K, Haramizu S, and Hase T. 2009. “Catechin – Induced
Activation of The LKB1/AMP - Activated Protein Kinase Pathway.
Nagao. 2009. “Green Tea Catechins and Body Shape”. Journal of Lipton Institute
of Tea, p.1-2.
Nagao, Yumiko Komine, and Satoko Soga. 2005. “Ingestion of a Tea Rich in
Catechins Leads to a Reduction in Body Fat and Malondialdehyde-
modified LDL in Men.” The Am Journal of Clinic Nutrition, Vol.81,
p.122-129.
Pambudi, J. 2009. Potensi Teh sebagai Sumber Zat Gizi dan Peranannya dalam
Kesehatan. Jakarta: Lembaga Riset Perkebunan Indonesia, Departemen
Kesehatan dan Kesejahteraan Sosial RI.
Paramitha. 2007. Teh Hijau dan Manfaatnya. Available at: www.myfit.com.
Richard E. Bchrman, Robert M. Kliegman, Ann M. Arvin.Nelson Textbook of
Pediatrics. Vol. 1. Jakarta: EGC.

Rosenbaum M, Leibel RL, Hirsch J. 1997. Obesity. The New England Journal of
Medicine.

Sastroasmoro S. 2008. Dasar-Dasar Metodologi Penelitian Klinis. 3th ed. Jakarta:

Triarsary. 2010. Sejuta Manfaat Sehat Teh Hijau. Available at:

www.kompas.com.
Suryadipraja RM. 2003. Obesitas sebagai faktor risiko utama Penyakit-penyakit
Kardiovaskuler. Dalam Makalah National Obesity Symposium II.

Syah, Andi. 2006. Taklukan Penyakit dengan The HIjau. Cetakan 1. Jakarta: Agro
Media Pustaka.

Ukra and Sharyn K. 2008. The Ultimate Tea Diet. Harper Collins e-books
(www.gigapedia.com). No.1, p.6.

Venables, Carl JH, Hannah RC, and Asker EJ. 2008. “Green Tea Extract
Ingestion, Fat Oxidation, and Glucose Tolerance in Healthy Humans.” Am
Journal of Clinic Nutrition, Vol.87, p.778-784.
Wilson, George AB, Christine L, and Goldmann D. 2008. “In the Clinic Obesity.”
Annals of IntMedicine Am College of Physicians, Vol.4, p.6-9.

Zheng G, Sayama K, Okubo T, Juneja LR, Oguni I. 2004. Antiobesity Effects of

Three Major Components of Green Tea, Catechins, Caffeine and
Theanine, in Mice. in vivo 18 : 55 –15.