GOVERNMENT POLYTECHNIC FOR

WOMEN, SIRSA

THESIS REPORT
MAJOR PROJECT TOPIC-HOTEL

SUBMITED TO: Submitted By:-

 AR. PARMOD KAMBOJ GURPREET KAUR

 AR. TWINKLE Roll No:200120200009
3rd Year
Table of Contents

 Declaration

 Certificate

 Acknowledgement

 Abstract

 Introduction

 Location

 Case Study- 1

 Case Study -2

 Case Study-3(Net Study)

 Library study

 Conclusion
DECLARATION:-

 Gurpreet kaur, Roll No. 200120200009 hereby declare that

the thesis titled “Hotel” is submitted by me , in partial
fulfillment of the requirement of the curriculum of Diploma
in Architecture as per the University norms, Government
Polytechnic for Women, is a record of my original work
with credits given for information collected form any other
source.

Gurpreet kaur
CERTIFICATE:_

 This is to certify that the dissertation titled “Hospital”

submitted in partial fulfillment of the requirement of the
curriculum of Diploma in Architecture is the work of
Gurpreet kaur, Roll No. 200120200009, who carried out
research work our supervision in Gateway College of
Government Polytechnic For Women, Sirsa Haryana.

 AR. PROMD KAMBOJ

 Signature of Guide
 ACKNOWLEDGEMENT

 It would be my utmost pleasure to express my sincere

thanks to my teacher Ar. Twinkle in providing a helping
hand in this project and even thanks to my HOD Ar. Promd
Kamboj. His valuable guidance, support and supervision all
through this project are responsible for attaining its present
form. I would also like to thank my parents as they
encouraged me to put forward my project.
ABSTRACT:

 Our Project Hotel Management Systemic includes

registration of persons, storing their details into the
system, and also computerized billing for persons who stay
in rooms.Our software has the facility to give a unique no
for every room and stores the details of every person and
the staff automatically. It includes a search facility to know
the current status of each room. User can search
availability of r ooms and the details of a person using the
id.

 The Hotel management system can be entered using a

username and password. It is accessible either by an
administrator or receptionist. Only they can add data into
the database. The data can be retrieved easily. The interface
is very user-friendly. The data are well protected for
personal use and makes the data processing very Fast.
INTRODUCTION:-

A hotel is a place where bonafide traveller can receive food

and shelter, provided she/he is in a position to pay for it and is
in fit condition to be received.

Inns –Public houses in early times in England were called inns

noun. a commercial establishment offering lodging to

travelers and sometimes to permanent residents, and often
having restaurants, meeting rooms, stores, etc., that are
available to the general public.
LOCATION :-

•Near Golden gate, Amritsar , Punjab , India

 LOCATION :-

•Size of the plot:-

30,ooo sq .m
•Climate of Punjab :-
Continental monsoonal type
•Topography : -
flat land
•Reasons : -
• Connected to main road ( AH1)
• easy to approach
• Near to locality
• It has good environment to stay
 CASE STUDY- 1

HOTEL MOUNTVIEW
Sector 10A
Chandigarh, 160011
 LOCATION:-

15.9 KM FROM AIRPORT

2.8 KM FROM SECTOR 17
11 KM FROM RAILWAY STATION

SITE ANALYSIS:-

•SIZE OF PLOT– 27,298 Sq.m

•SHAPE– ABSTRACT
•NEARBY CITIES– Pinjore,parwanoo,baddi
•Orientation – south west facing
•Climate– tropical
•Topography—flat
•Accessibility—Gehri route
•Surrounding areas – sector 10 market
•Site potentials– shivalik hills view
 BUILDING REGULATIONS:-

• Building type – commercial ,five star

• connecting road width – 5.5 m
• setback – front; 45m,side; 10m
•Covered area – 8,578 sq.m
• Height – 15m
•Basement – yes
•Parking – yes

EXTERNAL CIRCULATION -

•Provide short term and long

term parking
•Maintained landscape
• areas connected with paved
pathways
•Provide entrance porch with
checking area
•Site is covered with avenue
INTERNAL CONNECTIVITY -

1. ENTANCE
2. LOBBY
3. KITCHEN
4. GUEST ROOMS
5. STAIRCASE
6. SERVICE LIFT
7. WASHROOMS
8. BASEMENT
9. SHOPS
10. SERVICE ENTRY
11. INDEPENDENT
BLOCK

LAYOUT -

• BASEMENT – Bakery , kitchen store room , parking

•GROUND FLOOR – lobby , coffee shop , restaurant , bar , rooms ,
washrooms , service lift , stairs
•FIRST FLOOR – executive rooms
•SECOND FLOOR – executive rooms
•THIRD FLOOR – executive rooms
•FURTH FLOOR – executive rooms
•FIFTH FLOOR – CHINESE RESTOURANT
• INDEOENDENT BLOCK – SWIMMING POOL , GYM , BEAUTY
SALON , STEAM ROOM , SPORTS FACILITES
 FACILITIES -`
• 24 hour room service
• 24 hour reception
• Business center
• Car park
• Gym
• Hotel bar
• Laundry
• Outdoor swimming pool
• Wi-fi facility
• Restaurant
• Room survice
• Beauty salon
• Steam room
• Sports facility

 room facilities-

Bathroom/ shower
Cable tv
Working desk
Tea and coffee maker
Refrigerator
Hair dryer
Internet
Iron board
Teleophone
 SPACE MODEL:-

LOBBY
• Area- 60mx30m
•Connectivity with lifts, kiosks,24-
Hoursr coffee shop,
guestrooms,washrooms,restaurant &
bar, kitchen and bar
•Travel desk equipped with choice of
transportation to meet the groups
need.
MAGIC WORK (CHINESE RESTAURANT)

•Area-10mx10m
•Seating capicity 50
•Couisinec & style- chinese
•Dimensension of side stations-
1.2mx1.8m
SPACE MODULES : -
SPACE MODULES : -

SPACE MODULES : -

•1.5m wide passage

•Low ceiling height
•Double loaded corridors
•Having 15and 16 rooms on either
sides
•One end attached to internal
staircase
•Other end attached to fire exit
stairway door.
• 155 executive rooms
• Every floors have 31 rooms
• Extra spacious rooms with balcony
overlooking the natural and serene
looks
•Each floor having doubly loaded
corridors
•15 rooms on one side and 16 rooms
on other
• Rectangular rooms size – 15’x12’
WORKING STATION -

Kitchen

• Total number of kitchen – 3 main

kitchen ( beside rustles and bar)
secondary kitchen ( beside round the
clock)
Third kitchen ( beside magic wok)

Main kitchen

•Service to guest rooms and restaurants

•Type of kitchen – multi-cuisine
•Cooking areas - four
•Separate washing areas
•Bakery service entrance
VERTICAL CIRCULATION

• Passenger lift

• service lift
VERTICAL

• stair
• Fire safety – overhead water tank for
only was provided
•Water sprinkler were provided on
ceiling
•Fire hose reels
•Fire smoke detector
•Fire exit signs

• Ventilating duct of fresh air were given in kitchen along the

ceiling
• chimney were provided on top of every slab
CASE STUDY- 2

HOTEL THE ALTIUS

25/9, Chandigarh road
Industrial area phase ll,
Chandigarh
 LOCATION:-

• 3.8 Km from airport

• 7.2 Km from sector 17
• 9.5 Km from railway station

SITE ANALYSIS:-

• Size of plot – 1,635 sq.m

• Shape – Rectangular
• Nearby cities – Zirakpur , Panchkula
• Orientation – North east facing
• Climate – Tropical
• Accessibility – Dakshin marg
• Surrounding area – Industries
• Site constraints – High tension tower
 BUILDING REGULATIONS:-

• Building type – Commercial

• Connecting road width – 5.45 m
• Setbacks - Front : 22.8m, Side: 4.5 m
• Covered area – 568 sq .m
• Height – 28m
• Basement – Yes
• Parking – No appropriate parking space

EXTERNAL CIRCULATION :-

• Provide short term parking on the road

side
• Front lawn with maintained landscape
• Paved pathway
• Service entry located in back side
• Side set back – 4.5 m
 EXTERNAL CIRCULATION: -

LAYOUT:-

• Third floor – Guest rooms( 7)

•Basement – Services • Forth floor – Guest rooms(7)
•Ground floor – Lobby • Fifth floor – Guest room 97)
Bakery • Sixth floor – 10 downing street
Enquiry desk • Kitchen 2
Banquet • Seventh floor – Disco and bar
Washroom
Passenger and service lift
stair

•First floor – Blue velvet private dining

Banquet
control room
•Second floor – kitchen 1
Managing director roomS
SPACE MODULES:-

LOBBY
• Area – 48 sq. m
• Connectivity with reception,
waiting area , helpdesk, banquet,
lift, stair and washrooms.
• Provide low height ceiling
with mirror based plastic sheets
finish
• Fixed glass plastic sheets
finish

FACILITIES:-

• 24 hour room service •Room facility(21) – a/c

•24 hour reception Bathroom with bathtub
shower
•Car park
LED tv
• Hotel disco and bar
Central heating
• Concierge
Working desk
• Stairs and lift
Tea and coffee maker
• Non – smoking rooms
Refrigerator
•Wi-fi facility
Internet
•Restaurant
Telephone
SPACE MODULES:-

10 Downing street (Restaurant)

• Area – 94 sq. m
• Seating capacity – 60
• Attached bar lounge, informal
library, washrooms and kitchen
• The concept based on 10 down
street of London
• Informal library created
•Wooden furniture
• Mat flooring
SPACE MODULES:-

Banquet one

• Area – 15600sq. M
• Seating capacity – 60
• Round table seating
• Low height ceiling
• Wooden flooring
• Glass façade facing
the lawn side
• Fire exit provided
SPACE MODULES:-

Banquet Two

• Area – 3,000 sq. m

• Seating capacity – 125
people
• Standard height – 12’
• Round tables
• Matt flooring
• Fire exit
SPACE MODULES:-

Open dining

• Area – 48 sq. m
• Cane furniture which doesn’t damaged when exposed to environment
• Seating capacity - 30

Corridors
• 1.5 m wide passage
• Low celling
• Having 4 and 3 rooms on either
side
• One end attached to internal
staircase and lift
• Other end attached to fire exit
staircase door.
SPACE MODULES:-

Bed rooms
• 21 executive rooms
• 7 guest rooms
• On each floor doubly loaded
corridor
• Three rooms on one side and four
rooms on other side
Rectangular rooms consisting of
-Living area
- bedroom
- bathroom
- cupboard
- tv
WORKING STATIOS :-

KITCHEN 1

• Area – 240 sq. m

• Service to banquet , guest rooms , PDR

• Food capacity – 400 to 500 people

• Type of kitchen – Multi - cuisine

• It have:- counter of storage

freezer and storage

washing area – 4mx2.5m

separate rooms for dry storage

Exhaust ducts and fresh air ducts

Flooring – Granite and floor traps provided to

drain waste water easily

WORKING STATIOS :-

Kitchen 2
• Area – 94 sq. m
• Service to bar and restaurant
• kitchen type – Garnishing purpose
• Food capacity – 150 to 200 people
• Counter – Four
• Distance between counter and cutting
area 1.5 m
• Chillers inbuilt in the counter
• Attached to service lift and fire lift
• Exhaust ducts, fresh-air ducts and floor
traps provided

Vertical circulation

• Passenger lifts
• Service lifts
• Stairs
BUILDING SERVICES :-

•Electrical panel – room in basement

•Water supply – 1lac liter water tank provided in basement

• ventilating ducts for fresh air were given in the kitchen

• Ducts open up near the fire exit staircase

• Chimneys were provided on top of every working slab.

CASE STUDY- 3

HOTEL SILICREST
# 624, 80 Feet road,
Bangalore
LOCATION: -

SITE : -
LAYOUT :-
FACILITIES:-

RECEPTION :-
 •Travel desk and enquiry

• Manager’s cabin , rest room and lift

ROOM AMENITIES :-
ROOM AMENITIES :-

DULEXE ROOM :-
FEATURES OF THE ROOMS :-
FEATURES OF THE BATHROOMS :-
RESTAURANT :-
KITCHEN :-
• Cooking area

• Cooking range, chiller , grill, clay , oven

• Emergency exit in the kitchen
Library study

Hotel
TYPES OF HOTELS :-

• 1– STAR HOTEL
A one-star hotel is simply a place to rest your head for the night.
Generally owned by a sole proprietor, these hotels offer modest
rooms with nothing more than a bed and bathroom. There are no
restaurants on-site, but there should be one within walking distance
of the hotel.

•2– STAR HOTEL

2 star hotels typically offer basic and clean accommodation. The

hotels are small to medium size, typically containing about 2-4
stories. They are usually located near major intersections, public
transportation centers, and affordable tourist attractions. Most 2 star
hotels do not have on-site restaurants but provide continental
breakfast. These hotels are usually within walking distance from good
low-price dining.

•3- STAR HOTEL

3-Star Rating: Moving on Up

These hotels are generally more stylish and comfortable than one
and two-star hotels, and they offer a wider range of services and
amenities: a fitness center, a pool, business services, an on-site
restaurant, room service, conference rooms, and valet services.
 • 4– STAR HOTEL

Four-star hotels offer loads of special services and amenities,

including concierge services, fine dining, multiple pools, and hot
tubs, high-class fitness centers, bellhops, room service, valet parking,
day spas, limousine services, and an array of special suites.

•5– STAR HOTEL

Five-star hotels are properties that offer their guests the highest levels of
luxury through personalized services, a vast range of amenities, and
sophisticated accommodations. Though there is no standard rating
system for hotels, properties earn 5-star distinction by providing guests
experiences that meet
THERE ARE TWO MAIN AREA IN AHOTEL :-

•Front of the hotel

The greeting area, is known as the front of the house.

Main areas are lobbies, dinning space, rest rooms , passenger elevator,
corridors , hotel rooms.

•Back of the hotel

Where the guests service amenities were taken care of main functions
are laundering, foodstuffs, housekeeping, supplies and other services
that must be kept out of the hotel guests

AREA REQUIREMENT FOR CORRIDORS :-

1. Corridor space should be

about 6 sq. m
2. At least 1.5 to 1.80 m
wide
3. Separate routes should be
provided for guests, staff
and goods
AREA DISTRIBUTION (%)
•54% Rooms, toilet ,hallways
and floor service
• 4% reception , lounge, and
halls
• 7% restaurants and bars
• 11% banquets, meeting and
conference rooms
• 13% kitchen and store
• 2% administration,
management a
• 6% maintenance and repair
• 3% sport, shops and salon.

REQUIREMENTS :-
SOME TIME SAVER STANDARDS

• Ground floor 10,000 sq .m

• Guestrooms 6,000 sq .m
 WAITING LOBBY: -

Area - 1 Area - 2

Area - 3 Area - 4

WASH ROOMS : -

One cubic= 1.5 m x 1.1 m

One lavatory for 50 people
 RESTAURANT : -

•Sitting area is to be able to eat in comfort, one person requires a table

area around 60 cm wide and 30-40 cm deep.
•This provide sufficient distance between adjacent diners.
•An overall 80-85 cm is suitable for a dining table.

DIFFERENT TABLE SIZES : -

 SITTING LAYOUT : -

CONFRENCE HALL : -
 CONSIDERATION : -

Exit and entrance

Circulation
Parking
Horizontal and vertical arrangement

Exit and entrance: -

•The design of entrance has a huge influence on the functionability of any

space or building.
•Adequate space should be provided inside and outside the entrance and
exit
•A safety or fire exit should also be provided in any public building.
 Circulation: -

•Horizontal circulation in a building may comprise routes though

open- plan areas , walkways, corridors and lobbies
•A well designed building layout , with clear circulation routes that
easy to follow will benefit everybody
•All circulation routes should be well maintained, free of obstacles
and have adequate headroom.

parking -

Types of parking

1. Parallel parking
2. Perpendicular parking
3. Angular parking
RAMP : -

LIFTS: -
HORIZONTAL ARRANGEMENT : -

Corridors

•Corridors in building accessed by member

of the public should have a recommended
clear width of 2000mm or atleast of
1800mm.
•In building that are not accessed by
members of the public, a minimum corridor
width of 1500mm is recommended.
 Conclusion : -
CASE STUDY CASE STUDY CASE STUDY CONLUSION
1 2 3

HOTEL HOTEL AITIUS HOTEL MAJOR

MOUNTVIEW SILICREST PROJECT
HOTEL

LOCATION LOCATION LOCATION LOCATION

SECTOR 10 A , 25/9, 80 Feet NEAR GOLDEN
CHANDHIGARH CHANDIGARH road, GATE ,
ROAD AMRITSAR
Bangalore
SIZE : - SIZE:- SIZE:- SIZE:-
27,298 sq .m 1,635 sq .m 2,245 sq . m 30,000 sq. ft

SHAPE:- SHAPE :- SHAPE :- SHAPE;-

ABSTRACT RECTANGULAR GEOMETRICAL
HIGHT :- 28 M
SEQURE
2 ENTRANCE 2 ENTRANCE 1 ENTRANCE 2 ENTRANCE
250 sq .m 200 sq . m

2 KITCHEN 2 KITCHEN 1 KITCHEN 2 KITCHEN

200sq.m 240sq . m 200 sq . m

1 HELP DESK 1 HELP DESK 1 HELP DESK 1 HELP DESK

CASE STUDY CASE STUDY CASE STUDY CONLUSION
1 2 3

BANQUET BANQUET BANQUET

60 M X60 M 1500 sq . m BANQUET 350 sq . M

LOBBY LOBBY LOBBY LOBBY

60 M X 30 M 4859 sq . M 2OO sq . m 500 sq . M

155GUEST 27 GUEST 27 GUEST 30 GUEST

ROOMS ROOMS ROOMS ROOMS
48 sq . m 42 sq . M 15’ 40 sq . M

SHOPES CORRIDRS 1 STORE ROOM 1 CLUB

30 M X 30 M 1.5 M 12’X12’

RESTAURANT BAR + DISCO 1 RESTAURANT 1 RESTAURANT

10 M X 10 M 400 sq . M 100 sq . m

1 BASEMENT 1 BASEMENT 1 BASEMENT PARKING FOR

WATER 2 AND 4
STORAGE WHEELR
2 SERVICE LIFT 1 SERVICE LIFT 1 SERVICE LIFT 1 SERVICE LIFT
2 LIFT 1 LIFT 1 LIFT 2 LIFT
2 STAIRS 2 STAIRS 1 STAIRS 2 STAIRS
2 POBLIC POBLIC TOILETS POBLIC TOILETS 2 POBLIC
TOILETS FIRE EXIT FIRE EXIT TOILETS
( M/F )