WORKSHEET ON SANDWICHES

1. HOW TO MAKE A SANDWICH (4MKS)

Complete the sentences with; FIRST, THEN, NEXT and FINALLY
INGREDIENTS: BREAD, LETTUCE, TOMATO, HAM, BUTTER, CHEESE.

2. FILL IN THE BLANK WITH THE CORRECT TYPES OF SANDWICHES (5MKS)

A. use hot rolls, bread toasted on one side.______________________
B. Make large rolled sandwiches with slices cut lengthwise off the loaf, and then cut them across
to give a twiss roll effect.___________________
C. cut the slices lengthwise and shape them with special cutter eg. Into heart or
diamonds.__________________
D. is a food consisting of one or more cooked patties of ground meat, usually beef, placed inside
a sliced bread roll or bun.______________________
E. use a bar of white or brown bread. Cut into fancy shapes, small rolls, crispbread or biscuits
_____________

3. NAME THE COMPONENTS OF A SANDWICHES (3MKS)

4. LIST ANY THREE FILLINGS THAT CAN BE USED IN SANDWICHES (3MKS)

5. EXPLAIN WHY FILLING SHOULD NOT BE VERY MOIST (2MKS)

6. SMALL, OPEN –FACED SANDWICHES ARE SOMETIMES CALLED

_______________________ (1MK)

7. EXPLAIN HOW TO THAW A FROZEN SANDWICH (2MKS)

8. WHAT ARE SANDWICHES (2MKS)