Our commitment to using only the freshest and most sustainably-

sourced ingredients reflects our belief that great food starts with
great ingredients and by using fresh, locally-sourced ingredients, we
are able to provide our guests with not only delicious meals, but also
a connection to the local community and environment.
 Steak Menu
Tomahawk Steak (Australian Choice Grade) ₱6,500 /rib bone
The high quality of the tomahawk steak makes it significantly more expensive than other
types of steak. Its juiciness and tenderness are due to the fact that it is cut from the
ribeye, which has a higher fat content than other parts of the beef.

Saikoro A4 Japanese Wagyu Cubes ₱190/stick

₱1200/500g
Japanese wagyu cubes refer to small pieces of high-quality beef that come from specific
breeds of cattle raised in Japan, such as the Tajima strain of wagyu. These cattle are ₱2200/1 kg
known for their intense marbling, which creates a unique texture and flavor in the meat.

Ribeye Steak (Australian Choice Grade) ₱990/500g

Australian Ribeye is typically sourced from grass-fed cattle, such as Angus or Wagyu,
which are raised in open pastures and allowed to graze on grasses and other vegetation.
As a result, Australian ribeye tends to have a leaner, more natural flavor.

Ribeye Steak (USDA Choice Grade) ₱590

US ribeye is typically sourced from grain-fed cattle, and fed a diet consisting of
corn, soybeans, and other grains to promote rapid weight gain and marbling. This
results in a more tender and juicy meat with a higher level of marbling and a
richer, buttery flavor.

Grilled Beef (Australian Striploin Steak Cut) ₱420

This imported beef is properly marinated, then grilled to perfection over high heat
until it is cooked to the desired level of doneness. Grilling beef adds a smoky
flavor to the meat while also searing the exterior and locking in the natural juices
and flavors.

Aussie Porterhouse Steak ₱650

The striploin section of the Porterhouse steak is known for its excellent marbling,
which provides rich flavor and juiciness. It has a firm texture and a robust, beefy
taste. The striploin is often considered a steak lover's favorite due to its intense
flavor and balanced fat distribution.

Australian T-Bone Steak ₱580

The striploin section is well-marbled with fat and has a rich, beefy flavor. It is
slightly firmer in texture compared to the tenderloin. The striploin is known for its
excellent balance of tenderness and juiciness, and it often has a pronounced beefy
flavor due to the marbling.
 Seafood Menu
Blue Marlin Steak ₱390
The high quality of the tomahawk steak makes it significantly more expensive than other
types of steak. Its juiciness and tenderness are due to the fact that it is cut from the
ribeye, which has a higher fat content than other parts of the beef.

Blue Marlin Kinilaw ₱360

Blue marlin kinilaw is a popular Filipino dish that features fresh blue marlin fish marinated
in a mixture of vinegar, citrus juice, and aromatics. Kinilaw is a traditional Filipino cooking
method similar to ceviche, where raw seafood is "cooked" in vinegar or citrus juice.

Blue Marlin Stew ₱390

Our Blue Marlin Stew is a hearty and delicious seafood dish that is sure to warm your
soul. We start with fresh and sustainably sourced blue marlin, which is simmered in a
flavorful tomato-based broth with a medley of vegetables and aromatic herbs.

Seabass Steak ₱500

Seabass is a popular seafood choice due to its tender, flaky texture and mild, slightly
sweet flavor. Paired with a bacon stir fried vegetables, green pea puree and our signature
spicy seabass sauce

Sweet and Sour Seabass ₱550

Sweet and Sour Seabass is a mouth-watering dish that is sure to tantalize your taste
buds. It starts with a perfectly cooked fillet of tender and flaky seabass, then glazed with
a delectable sweet and tangy sauce.

Seabass Head Sinigang ₱420

Seabass sinigang is a delicious Filipino dish that features fresh seabass fish cooked in a
savory and sour soup. Sinigang is a popular Filipino soup characterized by its tangy flavor
with added vegetables and other ingredients.

Salted Egg Crab ₱450

Salted egg shrimp is a popular Asian dish that combines succulent shrimp with the rich Starts at 400 grams*
and creamy flavors of salted egg yolk. It's a delicious and indulgent dish that is quick and
easy to prepare. Here's a recipe for salted egg shrimp:

Singaporean Style Crab ₱450

Starts at 400 grams*
This crab is known for its bold, complex flavors that balance heat, sweetness, and umami
notes. It's a favorite among seafood lovers who enjoy spicy and flavorful dishes.

Salt and Pepper Chinese Style Crab ₱430

Our Salt and Pepper Crab is a popular and timeless classic in Asian cuisine, known for its Starts at 400 grams*
addictive flavors and irresistible texture. It is a perfect dish for seafood lovers who enjoy
bold and robust flavors.
 Seafood & Beef Menu
Buttered Garlic Shrimp ₱420
Buttered garlic shrimp is a classic seafood dish that features shrimp cooked in a savory
garlic butter sauce. The dish is known for its rich, buttery flavor and the robust garlic
aroma that infuses the shrimp.
Salted Egg Shrimp ₱480
Buttered garlic shrimp is a classic seafood dish that features shrimp cooked in a savory
garlic butter sauce. The dish is known for its rich, buttery flavor and the robust garlic
aroma that infuses the shrimp.

Shrimp Tempura ₱450

Shrimp tempura is a popular Japanese dish consisting of battered and deep-fried shrimp.
It is often served as an appetizer or as part of a larger meal.

Shrimp Sinigang ₱420

Filipino dish known for its sour soup base and variety of vegetables. It is a comforting
and flavorful dish that features shrimp as the main protein.

Giant River Prawn Sinigang ₱720

Giant river prawn sinigang is a variation of the traditional sinigang dish that features the
use of giant river prawns, which are large freshwater crustaceans known for their sweet
and succulent meat.

Grilled Squid ₱350

Grilled squid, also known as grilled calamari, is a popular seafood dish enjoyed in many
cuisines. It is known for its smoky and charred flavor, tender texture, and versatility.

Spicy Salted Egg Squid ₱390

Salted egg squid is a savory and indulgent dish that combines the rich flavors of salted
egg yolk with tender squid. The dish is popular in Asian cuisine, particularly in Singapore
and Malaysia.

Beef Salpicao ₱350

Beef salpicao is a delicious and savory Filipino dish made with tender strips of beef,
sautéed garlic, and spices.

Beef Stew ₱380

Beef stew is a hearty and comforting dish that is made by slow-cooking beef in a
flavorful broth with vegetables, herbs, and spices.

Beef Humba ₱380

Beef Humba is a traditional Filipino stew made with tender pieces of beef simmered in a
sweet and savory sauce. The dish has a sweet and savory taste.
 Thai Food Menu
Pad Thai ₱380
Pad Thai is a popular Thai dish that has a sweet, sour, and savory flavor that is
characteristic of Thai cuisine, and the combination of textures from the tender noodles
and crunchy peanuts make it a favorite dish around the world.

Tom Saap Beef ₱380

This popular Thai soup known for its rich, aromatic flavors and spicy kick. It is a
specialty dish originating from the northeastern region of Thailand, often referred
to as Isaan cuisine.

Tom Kha (Spicy Coconut Beef soup) ₱380

Tom Kha is a popular Thai soup made with coconut milk, and Thai herbs & spices.
The soup has a sweet, sour, and creamy taste that is very distinct and unique to
Thai cuisine.

Beef Green Curry (Thai Style) ₱420

Thai beef green curry is a spicy and fragrant dish that is made by cooking beef in
a coconut milk-based curry sauce that is flavored with green curry paste, and
Thai herbs and spices.

Beef Red Curry (Thai Style) ₱420

Thai Red curry is known for its complex and multi-layered flavors. It typically
offers a perfect balance of spiciness, sweetness from the coconut milk, and
tanginess from ingredients like lime juice or tamarind paste. The flavors are
further enhanced by the addition of Thai herbs and spices like kaffir lime leaves,
Thai basil, cilantro, and fish sauce.
₱420
Tom Yum Seafood Soup
Tom Yum Seafood is a spicy and sour soup that is a popular dish in Thai cuisine.
The soup has a spicy, sour, and slightly sweet flavor that is typical of Thai cuisine.
STARCH 1 Person 3-4 6-8 PASTA
Crab Fried Rice ₱120 ₱450 ₱850 Classic Carbonara ₱200
The result is a comforting and indulgent pasta
dish with a creamy, cheesy sauce that clings to
every strand of pasta. The combination of the
Seafood Fried Rice ₱90 ₱380 ₱720 salty pancetta, the richness of the egg and
cheese sauce, and the hint of black pepper
creates a harmonious blend of flavors that is
both satisfying and incredibly delicious.
Beef Fried Rice ₱100 ₱420 ₱790

Seafood Marinara ₱380

Seafood Marinara Pasta is a delicious and
Chinese Fried Rice ₱90 ₱360 ₱700 vibrant Italian dish that combines a variety
of fresh seafood with a rich and flavorful

tomato-based sauce. It is a popular choice

for seafood lovers and showcases the
Pineapple Fried Rice ₱90 ₱360 ₱700 natural flavors of the ocean. Here is a



description of the classic Seafood Marinara
Pasta:
Plain Rice ₱25

SALAD
Ceasar Salad ₱250
Healthy Salad ₱180 A classic and popular ceasar salad that is
A healthy salad is great way to enjoy a loved for its creamy and tangy dressing,
variety of fresh and nutritious ingredients bits of bacon, crunchy croutons, and fresh
in one meal. Making it a versatile and greens.
delicious option for anyone looking to eat
healthily.

DESSERT

Seasonal Fruits Thai Mango Sticky Rice Sherbet

A seasonal fruit platter is a
refreshing and healthy addition to
any meal or gathering, and allows
you to enjoy the flavors of the
season in a beautiful and delicious
way.
Thai mango sticky rice, also known Sherbet is a frozen dessert that is
as "khao niao mamuang," is a similar to sorbet, it consists of
popular Thai dessert made with drizzled chocolate syrup and
glutinous rice, fresh mangoes, and topped with variety of delicious
sweet coconut milk sauce. toppings.

₱180 ₱180 ₱120

BEVERAGES Per
Glass Pitcher

Bottled Water ₱20 ₱30

Soft Drinks ₱20 ₱70

Apple Iced Tea ₱20 ₱120

Lemon Iced Tea ₱20 ₱120

Fruit Drink (Apple) ₱20

Fruit Drink (Lemon) ₱20

Fruit Drink (Orange) ₱20

ALCOHOLIC
BEVERAGES In Can

Red Horse ₱70

Pale Pilsen ₱60

San Mig Light ₱60

San Mig Apple ₱50

Mang Del's
Aparri, Cagayan