Annyeong Chingu's K-Restaurant will be a new Korean restaurant located in Barangay Lapogan Gattaran Cagayan that aims to serve authentic Korean dishes like samgyupsal. It will be managed by Lanie Alagao and have a capacity of 60-80 customers. The restaurant hopes to take advantage of the growing popularity of Korean culture through K-pop and K-dramas. It also plans to use social media marketing to advertise and compete with other local restaurants.
Annyeong Chingu's K-Restaurant will be a new Korean restaurant located in Barangay Lapogan Gattaran Cagayan that aims to serve authentic Korean dishes like samgyupsal. It will be managed by Lanie Alagao and have a capacity of 60-80 customers. The restaurant hopes to take advantage of the growing popularity of Korean culture through K-pop and K-dramas. It also plans to use social media marketing to advertise and compete with other local restaurants.
Annyeong Chingu's K-Restaurant will be a new Korean restaurant located in Barangay Lapogan Gattaran Cagayan that aims to serve authentic Korean dishes like samgyupsal. It will be managed by Lanie Alagao and have a capacity of 60-80 customers. The restaurant hopes to take advantage of the growing popularity of Korean culture through K-pop and K-dramas. It also plans to use social media marketing to advertise and compete with other local restaurants.
Bringing one family and friends in a meal is the best
bonding time. This inspires me to create the magnificent Annyeong Chingu's K-Restaurant . And its mission is to served aunthentic Korean dish “To provide a fun and safe environment where our customers can enjoy good food made with quality ingredients at affordable prices.”
Its concept is to bring traditional aunthentic korean food
in the north. It will be located at zone 1 Barangay Lapogan Gattaran Cagayan.Can cater 60 to 80 pax capacity. This will be manage by Lanie Alagao with 10 experience staff. According to the research K-food is the most influential now adays,its because of the K-pops and K-dramas. We will be serving authentic unli-samgyupsal and other Ala carte menus and drinks. At first it will be heavy situations for us for a new starter and it also a challenging. Inspires every one and excited for thinking after 5 yrs we can expand for other branch. In experiencing pandemic we also think the situation for an open area dine and creating official page. Which we are going to use as an advertisement for our products. Its because social media now a days bring big impact in our community. So we can compete with other restaurants. Uniqueness and creativeness is required for a competive world of businesses.