Professional Documents
Culture Documents
Document (2) Test Questions
Document (2) Test Questions
Write D if it is Dinnerware, F if it
is flatware and B if it is Beverage ware.
1. Salad plate
2. Cup and Saucer
3. Platter
4. Steak knife
5. Salad fork
6. Food tong
7. Pilsner
8. Cordial
9. Sherry glass
10. Collins glass
II. Create a simple menu card. Use the back of your test paper.(10 points)
III. Answer the following questions.(10points)
1. Why is quantifying a recipe important?
2. Why do foods need to be cooked?
a. Leguminous plants that are plowed under to serve fertilizer when decomposed.
a. Snails. c.fungi
b. Weeds. d. Bacteria
5. Why is artificial method of drainage considered the best method of removing excess?
A. Water passes down quickly
C. It is economical to use.
II. Computation. Using the formula below, find the percentage of germination for
the given problem: (5 points each)
Formula:
Percentage=no of seeds germinated
No. Of seeds sown
1. After inspecting the seed. Box, you find that only 85 seeds germinated out of
100 seeds that you have sown. The percentage of germination will be?
_______
2. Mang Kimbo sowed 50 seeds. After inspecting the seed box you find that only
35 seeds germinated out. Find the percentage of germination using the given
formula