Professional Documents
Culture Documents
Part 2
Part 2
Part 2
1. Major
Few in numbers
Economies of scale in production and advertising
3 companies (Anheuser Busch, Miller Brewing Company and Adolf Coors Company) accounter
for 74% of beer shipments in Mountain Man’s region in 2005
Nation-wide supply to distributors and retailers
4. Specialty Brewers
1. Brew Pubs, Microbreweries, contract breweries and regional craft breweries
2. Traditional malt ingredients, independently owned and produced less than 2 million
barrels annually
3. Brew Pubs – restaurants /bar with over 25% of their beer products brewed and consumed
on site
4. In 2005, more than 980 brewpubs in US and accounting for 10% of the craft brew volume
5. Microbreweries – limited distribution networks and produced less than 15,000 barrels a
year
6. In 2005, 380 microbreweries accounted for 12% of the craft beer volume
7. Contract breweries accounted for 16% of the craft beer volume
8. 50 regional craft breweries – producing more than 15,000 barrels annually accounted for
the remaining 62% of the market
9. In east central region, all craft breweries together controlled 1.5% of the total beer
market.
Situation at Mountain Man in 2005
Though awareness of Mountain Man among youngers was high, Mountain Man Lager faced very
low purchasing preference
As per industry observers, new products set beer drinker’s loyalty to the brand
Mountain man was the only brand that had not extended its product line beyond its flagship
lager product