Professional Documents
Culture Documents
Evidence Plan UC 4
Evidence Plan UC 4
FOR
Demonstration with
Oral Questioning
Oral Interview
Written Test
The evidence must show that the trainee…
Identify crop maturity indicator* X X
Prepare materials, tools and equipment for harvesting X X X
and postharvest operations*
Compare pest and diseases in storage to reference X X X
manual*
Segregate harvested crop* X X X
Collect data on the environment (e.g. weather conditions,
Collect data on the environment (e.g. weather conditions X X X
topography) and other relevant information (e.g. crop
variety, cropping pattern/system, stage of crop)*
Maintain records and provides feedback* X X X
Discuss labeling requirement for harvested produce* X X X
Follow guidelines and procedures for assessment X X X
activities, including occupational health and safety (OHS)
requirements*
Communicate effectively with farmers, team members X X X
and supervisor*
Discuss personal hygiene, food safety, workplace X X
sanitation
Identify range of agricultural crop species/varieties X X X
Define farm planning and its principles
Discuss industry standards for crops and regulating X X
agencies
X X X
Discuss postharvest treatments Prepares tools, farm
implements and equipment according to work
requirements.
implements and equipment according to work
requirements.
COMPETENCY EVALUATION RESULT SUMMARY
TRAINEE’S NAME
A. Written Exam
B. Interview
Recommendation:
QUESTIONS Satisfactory
Response
4. What are the common maturity indicator index of fruit and vegetables?
Feedback to Trainee: