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Tle-Bpp 8-Q1-M18
Tle-Bpp 8-Q1-M18
Tle-Bpp 8-Q1-M18
Livelihood Education
8
Quarter Exploratory Course in
Bread and Pastry Production
1
Technology and Livelihood Education – Grade 8
Quarter 1 – Module 18: Proper Hand Washing
First Edition, 2020
Republic Act 8293, Section 176 states that no copyright shall subsist in any
work of the Government of the Philippines. However, prior approval of the
government agency or office wherein the work is created shall be necessary for
exploitation of such work for profit. Such agency or office may, among other things,
impose as a condition the payment of royalties.
Welcome to the Bread and Pastry Production 8 Self Learning Module on Proper
Hand Washing!
This learning material hopes to engage the learners in guided and independent
learning activities at their own pace and time. Further, this also aims to help learners
acquire the needed 21st century skills especially the 5 Cs, namely: Communication,
Collaboration, Creativity, Critical Thinking, and Character while taking into
consideration their needs and circumstances.
In addition to the material in the main text, you will also see this box in the
body of the module:
As a facilitator you are expected to orient the learners on how to use this
module. You also need to keep track of the learners' progress while allowing them to
manage their own learning. Moreover, you are expected to encourage and assist the
learners as they do the tasks included in the module.
For the Learner:
This module was designed to provide you with fun and meaningful
opportunities for guided and independent learning at your own pace and time. You
will be enabled to process the contents of the learning material while being an active
learner.
Posttest - This measures how much you have learned from the
entire module.
EXPECTATIONS
At the end of the lesson, you should be able to:
PRE-TEST
_____ 1. Hand washing is the best way to protect yourself from germs.
_____ 3. Washing your hands with water only will help in removing germs.
_____ 5. Dry your hands using a clean towel or air dry them.
_____ 6. It is safe to touch your eyes, nose and mouth with unwashed hands.
_____ 7. Wash your hands before, during, and after preparing food.
_____ 8. Germs, bacteria and viruses can spread from other people or surfaces.
_____10. Wet your hands with clean, running water (warm or cold).
RECAP
These are some of the times when should you wash your hands:
1. Before, during, and after preparing food
2. Before eating food
3. Before and after caring for someone at home who is sick with vomiting
or diarrhea
4. Before and after treating a cut or wound
5. After using the toilet
6. After changing diapers or cleaning up a child who has used the toilet
7. After blowing your nose, coughing, or sneezing
8. After touching an animal, animal feed, or animal waste
9. After handling pet food or pet treats
10. After touching garbage
1. Wet your hands with clean, running water (warm or cold), turn off the
tap, and apply soap
2. Lather your hands by rubbing them together, make sure to scrub the
back of your hands, your palm, between your fingers and under your
nails.
3. Continue rubbing your hands for not less than 20 seconds. Following
the illustration below:
https://tinyurl.com/yb8z8p9h https://tinyurl.com/y98guybl
https://tinyurl.com/y8s33859 https://tinyurl.com/ydg8ekl4
https://tinyurl.com/yc8atq29
https://tinyurl.com/y74qfo2z https://tinyurl.com/ya574msk
Directions:
A) Arrange in a chronological order the proper handwashing technique.
Write the number on the space provided.
______A. Rinse your hands well under clean, running water.
______B. Lather your hands by rubbing them together, make sure to scrub
the back of your hands, your palm, between your fingers and under your
nails.
______C. Wet your hands with clean, running water (warm or cold), turn off
the tap, and apply soap.
______D. Dry your hands using a clean towel or air dry them.
______E. Continue rubbing your hands for not less than 20 seconds.
B) Identify the following pictures on how to rub our hands with soap during
hand washing.
1. 2.
3. 4.
5.
WRAP-UP
VALUING
We are now experiencing the COVID-19 pandemic all over the world.
According to the World Health Organization (WHO), one way to prevent the
corona virus is the proper hand washing.
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
POST TEST
_____ 1. It is safe to touch your eyes, nose and mouth with unwashed hands.
_____ 3. Wet your hands with clean, running water (warm or cold).
_____ 4. Germs, bacteria and viruses can spread from other people or surfaces.
_____ 5. Wash your hands before, during, and after preparing food.
_____ 6. Hand washing is the best way to protect yourself from germs.
_____ 7. Dry your hands using a clean towel or air dry them.
_____10. Washing your hands with water only will help in removing germs.
ning_module.pdf
http://www.depedbataan.com/resources/9/k_to_12_bread_and_pastry_lear
and Livelihood Education Learning Module.” Depedbataan.com,
Department of Education. “K to 12 Basic Education Curriculum Technology
Online Source:
References
PRE-TEST RECAP POST TEST
1. T 1. g. 1. F
2. T 2. j. 2. F
3. F 3. h. 3. T
4. F 4. i. 4. T
5. T 5. b. 5. T
6. F 6. c. 6. T
7. T 7. d. 7. T
8. T 8. a. 8. F
9. F 9. e. 9. T
10.T 10. f. 10.F
ACTIVITIES
A. B.
A. 4 1. Fingernails
B. 2 2. Base of thumbs
C. 1 3. Between fingers
D. 5 4. Back of fingers
E. 3 5. Back of hands
6. occupational
KEY TO CORRECTION