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Home Recipes Breakfast and Brunch Recipes Panca

Banana Pancakes I

2,546 Ratings 1,936 Reviews 258 Photos

Crowd pleasing banana pancakes made from

scratch. A fun twist on ordinary pancakes.

By ADDEAN1

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Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 12 pancakes

Nutrition Info

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Ingredients
6 Adjust

Original recipe yields 6 servings

1 cup all-purpose flour

1 tablespoon white sugar

2 teaspoons baking powder

¼ teaspoon salt

1 egg, beaten

1 cup milk

2 tablespoons vegetable oil

2 ripe bananas, mashed

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Directions
Step 1

Combine flour, white sugar, baking powder and salt.

In a separate bowl, mix together egg, milk, vegetable
oil and bananas.

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Step 2

Stir flour mixture into banana mixture; batter will be

slightly lumpy.

Step 3

Heat a lightly oiled griddle or frying pan over

medium high heat. Pour or scoop the batter onto the
griddle, using approximately 1/4 cup for each
pancake. Cook until pancakes are golden brown on
both sides; serve hot.

I Made It Print

Nutrition Facts

Per Serving: 193 calories; protein 5g; carbohydrates

29.2g; fat 6.6g; cholesterol 34.3mg; sodium 245.9mg.
Full Nutrition

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Reviews (1936) Read More Reviews

Add Rating &

Review

2546 Ratings

5 1682

4 584

3 165

2 65

1 50

Most helpful positive review

a_houghtaling

10/22/2007

Just a tip for fuss free banana mashing... stick

them in a zip-lock bag, zip and squeeze! When
you're done cut a corner o" and you have a
pour spout! I do the same for marinades and
everything else of the sort! So much cleaner!…
Read More
And less dishes to boot!

Helpful (1498)

Most helpful critical review

MSelvidio

12/30/2014

The flavor of these were okay, but the texture

just did not do it for me. They were very, very,
overly moist. On the verge of being mushy
feeling, though I made sure to cook them a very
long time. Perhaps the poster uses smaller…
Read More
bananas than I did. It would help if the
measurement was in cups instead of amount of
Helpful (81)
bananas, since banana size varies so much. I
won't make this recipe again.

Reviews: Most Helpful

a_houghtaling

10/21/2007

Just a tip for fuss free banana mashing... stick them in a

zip-lock bag, zip and squeeze! When you're done cut a
corner o" and you have a pour spout! I do the same for
marinades and everything else of the sort! So much
cleaner! And less dishes to boot!
Read More

Helpful (1498)

Heidi B

08/19/2003

Amazing pancakes. Definitely the best I'v ever made. I

followed another reviews advice and added 1/2t. of
vanilla extract. I also used 2T of applesauce instead of the
vegetable oil to make it a little healthier. Delicious!!
Read More

Helpful (970)

THE BEAVER FAMILY

02/23/2004

I have found that by measuring the dry ingredients and

then putting them through a shi#er makes for flu"y
pancakes. I also substitute melted butter for the oil, I mix
the liquid ingredients including the egg and then add the
liquid mixture to the dry and stir to mixed, add two wh…
Read Moreand using a potato masher, mush them well. I
banannas
use 1/4 cup measure per pancake. For thinner add a bit
Helpful (649)
more milk.

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ixx

05/20/2007

this was a really simple and yummy recipe! i added

vanilla like what many reviewers had suggested and it
turned out even more delicious. it was just sweet enough
for me. but 1 thing to note is really to cook this on a LOW
temperature so that the insides of the pancakes gets…
Read More
cooked. it's also less mushy and easier to turn. i learnt
this the hard way. the first time i did this i turned the
Helpful (322)
stove on HIGH and the bottom browned really fast. i was
struggling to turn it over but the whole thing basically fell
apart cos it was still very so# and mushy inside. the
bottom ended up black and i had to throw it out and start
BCLEVY
from a lower temp. other than that it was yummy =) thx
for the recipe Andrea
04/06/2003

My family loved this recipe but I used self rising flour and
omitted the salt and added 1/2 teaspoon of vanilla. I also
omitted the oil and added 2 Tablespoons of applesauce.
And for the peanut butter lover I added to a sauce pan 1
cup of each water, sugar & peanut butter best with…
Read
smoothMore
peanut butter. And brought this to a boil and
cooled I used this as the syrup for the pancakes. So I
Helpful (214)
saved a few calories on the pancakes but added a few on
the peanut butter syrup. It was well worth it.

Lulu Mash

02/20/2004

Simple easy and delicious. I add 1 tsp of vanilla a pinch of

cinnamon and sliced almonds and Oh God even better!
My housband likes to top it with whipe cream ice cream
and pieces of banana and strawberry. We also like with
jam or baked apple slices
Read More

Helpful (147)

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CINJOY4

06/29/2003

What wonderful pancakes!! I made a plain batch and

then a batch with toasted pecans added to the batter.
Both excellent! The only reason I'm giving this 4 stars
instead of 5 is that I adjusted the recipe. I read the
"mushy" complaints and decided to only use one…
Read More
banana. They were perfect and had plenty of banana
flavor. Everything else in the recipe stayed the same. I will
Helpful (124)
say that it was a large banana so maybe that makes a
di"erence. However, I try to reserve 5 stars for
outstanding recipes that DON'T need tweaking.

MSelvidio

12/29/2014

The flavor of these were okay, but the texture just did not
do it for me. They were very, very, overly moist. On the
verge of being mushy feeling, though I made sure to cook
them a very long time. Perhaps the poster uses smaller
bananas than I did. It would help if the measurement w…
Read
in cupsMore
instead of amount of bananas, since banana size
varies so much. I won't make this recipe again.
Helpful (81)

emp

01/14/2007

these were really good i keep overripe bananas in the

freezer until i have time to use them i only had one -
pureed it - added some vanilla - cooked it on low to med
the texture was good - we really enjoyed these
Read More

Helpful (74)

More Reviews

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