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    Fondant Recipe

    Uploaded by

    Melvin Betonio
    This document provides recipes for fondant and dark chocolate ganache. The fondant recipe calls for marshmellows, cornstarch, powdered sugar, glucose, water, and vanilla to be combined. The dark chocolate ganache recipe requires Nestle cream and chocolate compound to make the filling. Procedures for making each recipe will be provided in a later workshop session.

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    Fondant Recipe

    Uploaded by

    Melvin Betonio
    19 views1 page
    This document provides recipes for fondant and dark chocolate ganache. The fondant recipe calls for marshmellows, cornstarch, powdered sugar, glucose, water, and vanilla to be combined. The dark chocolate ganache recipe requires Nestle cream and chocolate compound to make the filling. Procedures for making each recipe will be provided in a later workshop session.

    Original Description:

    how to make fondant cake

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    This document provides recipes for fondant and dark chocolate ganache. The fondant recipe calls for marshmellows, cornstarch, powdered sugar, glucose, water, and vanilla to be combined. The dark chocolate ganache recipe requires Nestle cream and chocolate compound to make the filling. Procedures for making each recipe will be provided in a later workshop session.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    19 views1 page

    Fondant Recipe

    Uploaded by

    Melvin Betonio
    This document provides recipes for fondant and dark chocolate ganache. The fondant recipe calls for marshmellows, cornstarch, powdered sugar, glucose, water, and vanilla to be combined. The dark chocolate ganache recipe requires Nestle cream and chocolate compound to make the filling. Procedures for making each recipe will be provided in a later workshop session.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    FONDANT RECIPE

    INGREDIENTS:
    200G MARSHMALLOWS
    1CUP CORNSTARCH
    1CUP SIFTED POWDERED SUGAR
    ½ TBSP GLUCOSE
    ½ TSP WATER
    ½ TSP VANILLA
    SHORTENING for greasing
    (PROCEDURE will be instructed on Workshop Session)

    ,
    DARK CHOCOLATE GANACHE

    INGREDIENTS:
    1 NESTLE CREAM
    500G CHOCOLATE COMPOUND

    (PROCEDURE will be instructed on Workshop Session)

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