LUNCH MENU

Available from 11:00 am – 5:30 pm

SANDWICH PIZZA FROM THE WOOD FIRE-OVEN

Served with your choice of French fries,
garden salad or seasonal sliced fruits MARGHERITA 790
tomato, buffalo mozzarella, basil 790
CHANA MASALA WRAP 500
curried chickpeas, lettuce, tomatoes, raita, naan BBQ CHICKEN 650
gouda, mozzarella, red onions, green chili, BBQ sauce
CHICKEN KATSU 575
cucumber, tomato, garlic tonkatsu sauce, FOUR CHEESE BLANCA 750
whole wheat toast Gorgonzola, Provolone, buffalo mozzarella, Parmesan

GUA BAO 600 BRAISED PORK BELLY 670

braised pork belly, cucumber, radish, steamed buns Asian BBQ sauce, fresh herbs, green chili

BANH MI 575 BBQ EEL 1,250

lemongrass chicken, radish and carrot slaw, scallop, shitake, creamy wasabi, mozzarella,
cucumber, fresh herbs, baguette unagi sauce, bonito flakes

AZURE BURGER 900

100% beef patty, grilled pineapple, pork belly,
Cheddar, teriyaki sauce, egg, squid ink bun
FRESH SEAFOOD
Daily selection of fresh seafood from the kitchen to your table.
Choice of steamed, wok fried or grilled.
SESAME CRUSTED TOFU 600 Served with steamed rice or stir-fried Asian vegetables
spicy tahini, cabbage slaw, wilted spinach,
mung bean sprouts, sourdough Please select from our seafood on ice display.
Our chefs will be delighted to assist you and prepare it to
your liking. Daily market price will apply.
NOODLES AND RICE
WOK FRIED SAUCE
BAKMI GORENG 530 Black bean
egg noodles, zucchini, carrot, chili, XO
sweet soy sauce, egg Coconut chili
Tamarind
SALMON CHAHAN 520 GRILLED SAUCE
fried rice, salted salmon, spring onion, egg
Teriyaki
Calamansi
NASI GORENG 930 Coriander chili
fried rice, vegetables, chicken, shrimp, egg
Oriental BBQ
Green Sriracha
PANCIT BIHON 730
rice noodles, chicken, shrimp, squid, vegetables STEAMED SAUCE
Ponzu
JAPCHAE 600 Superior
sweet potato starch noodles, pork, spinach, Ginger Soy
shitake, egg, soy sauce

PAD THAI CHILLED SEAFOOD PLATTER 2,500

rice noodles, egg, roasted peanuts, bean sprouts Crab, oyster, clam, mussels, prawn, scallop, spicy
SHRIMP 790 vinegar, Japanese mayonnaise, lemons
CHICKEN 590
SEAFOOD LAKSA CURRY 990
scallop, shrimp, mussels, rice noodles, spicy coconut gravy

PRICES ARE IN PHILIPPINE PESOS, INCLUSIVE OF VAT AND SUBJECT TO LOCAL TAX AND SERVICE CHARGE
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Suitable for Vegetarians Contains Pork
Please be advised that prepared food may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish
 LUNCH MENU
Available from 11:00 am – 5:30 pm

APPETIZER SUSHI & SASHIMI

MIXED VEGETABLE SAMOSA 250 SPIDER ROLL 700
spiced potato and pea filling, mint chutney soft shell crab, cucumber, lettuce, sesame seeds
SEAFOOD SAMOSA 350
spiced shrimp, scallops and salmon, mint chutney BEEF TATAKI ROLL 600
seared beef, cucumber, cream cheese, lollo rosso
KILAWIN TANIGUE 850
vinegar “cooked” mackerel, coconut milk, DRAGON ROLL 730
avocado, papadam shrimp tempura, cucumber, avocado, BBQ eel
½ OR DOZEN FRESH OYSTERS 550/990 CALIFORNIA ROLL 550
passion fruit mignonette creamy crab salad, avocado, cucumber
½ OR DOZEN CURRY 690/1350
ROASTED OYSTERS SPICY TUNA ROLL
melted leeks, bacon, blue cheese creamy spicy tuna, leeks, bonito flakes 570
SHRIMP TEMPURA 750 DYNAMITE ROLL 550
dipping sauce, grated daikon shrimp tempura, tobiko, avocado, creamy crab salad,
cucumber, spicy sauce
SALT AND PEPPER SQUID 590
Szechuan pepper, sesame oil, spring onions, chili SASHIMI PLATTER 750
GINGER BEEF TATAKI 750 tuna & salmon, ginger, wasabi
daikon, shaved onions, ponzu sauce

AHI TUNA POKE 850 TANDOORI

avocado, yuzu ginger vinaigrette, papadam
Served with kachumber salad, naan bread and mint chutney
TORD MUN GOONG 750
shrimp cakes, sweet chili sauce, crushed peanuts CHICKEN 720

SALMON 1070
SALAD & SOUP
SHRIMP 1170
AZURE GARDEN 450
roasted beet, quinoa, edamame, arugula, guava vinaigrette LAMB 1050
THAI GRILLED PRAWNS 750 CAULIFLOWER 750
green papaya, tomatoes, beans, sweet and sour dressing

CARAMEL CHICKEN 550 BUTTERED NAAN 230

rice noodles, fresh herbs, vegetables, Nuoc Cham
ROTI CANAI 230
ENSALADANG TALONG 450
grilled eggplant, tomatoes, salted egg, shrimp paste GARLIC NAAN 230
SEAFOOD IN COCONUT 750 CHEESE NAAN 330
shrimp, scallop, squid, mussels, Asian herbs, chili,
coconut milk broth

KIMCHI AND PORK 500

braised pork belly, kimchi, chili, tofu, spicy broth

TOM YUM GOONG 700

shrimp, tomato, mushroom, hot and sour broth

PRICES ARE IN PHILIPPINE PESOS, INCLUSIVE OF VAT AND SUBJECT TO LOCAL TAX AND SERVICE CHARGE
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Suitable for Vegetarians Contains Pork
Please be advised that prepared food may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish
 LUNCH MENU
Available from 11:00 am – 5:30 pm

MAIN COURSE SIDE DISHES

LEMONGRASS & GINGER 900 FRENCH FRIES 180
STEAMED CLAMS
steamed rice, garlic & chili sauce STEAMED RICE 160
SWEET SOY & LIME GRILLED 990 SWEET CORN 180
CUTTLEFISH
steamed rice, assorted sauces STIR FRIED ASIAN VEGETABLES 180
LECHON KAWALI 630
crispy pork belly, atchara, steamed rice DESSERT
BUTTER CHICKEN CURRY “COTTON-SOFT” CHEESECAKE 350
yogurt, tomatoes, cream, almonds, 580 lychee and guava sorbet
cashew, Indian spices
MATCHA LAVA CAKE 350
GOAN CURRY Pili nut brittle ice cream
tomatoes, cream, coconut, tamarind, 950
Indian spices MANGOMISU 350
SHRIMP or MAHI MAHI tiramisu style cake, coconut ice cream,
raspberry sauce
GALBI
beef short ribs, wilted spinach, mung bean 1300 AZURE PASSION 350
sprouts, steamed rice, lettuce chocolate mousse, passion fruit curd, pumpkin
seed praline, coconut ice cream
TAMARIND & SWEET SOY
GRILLED HALF CHICKEN 850 ICE CREAM 300
steamed rice, assorted sauces Daily selection of ice cream

BEEF BULGOGI SLICED FRUIT PLATTER 350

wagyu sirloin, spring onion, sesame seeds, kimchi, 1850 yogurt honey dip
lettuce, fresh herbs, steamed rice

PRICES ARE IN PHILIPPINE PESOS, INCLUSIVE OF VAT AND SUBJECT TO LOCAL TAX AND SERVICE CHARGE
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Suitable for Vegetarians Contains Pork
Please be advised that prepared food may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish