Byron Lee Taylor: Byronleetaylor189@gmail - Co 07729 774136 5 Newcombe, Brimpsfield, Gloucester, Gl4 8Lf

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Byron Lee Taylor

Byronleetaylor189@gmail.co
07729 774136
5 Newcombe,
Brimpsfield,
Gloucester,
GL4 8LF

Personal statement:

I am reliable and willing to try new things and enjoy a challenge. I am passionate
about mechanics and cooking and I can work on my own or as part of a team as well
as perform well under pressure. I like to do a job properly the first time and to the
highest standard.

Previous Employment:

Tyre and Autocare Technician


August 2019 - February 2020
Kwik Fit
Responsibilities: Driving customer cars in, assessing vehicle damage and tyre wear.
Replacing/ repairing tyres and performing basic vehicle maintenance for customers
including wheel alignment and brake checks. Explaining work needed with vehicles
to customers and working within strict company guidelines.

Commis Chef (Acting as Junior Chef de partie)


September 2017 - February 2018
Jesse’s Bistro
Responsibilities: I was doing food preparation and cooking and working under
pressure to make sure everything was done just right and on time.

Kitchen Porter
March 2017 - May 2017
Marstons brewery Cirencester
Responsibilities: To keep the kitchen environment clean and hygienic, washing up,
Waiting tables and helping prepare the food for customers. I had to work alone and
in a team in sometimes very stressful environments.
Kitchen Assistant
December 2015 - November 2016
Bath Ales Cirencester
Responsibilities: To assist the Head Chef in preparing meals, washing up, waiting on
tables and also to perform regular deep cleans in the kitchen.

Kitchen Assistant
July 2015 - December 2015
Waggon and Horses Cirencester
Responsibilities: Waiting tables, Washing up, Helping customers etc.

Work Experience:

Kitchen Assistant
December 2015 - October 2015
Paternoster House
Responsibilities: I worked here for a week as part of my school work experience. I
assisted the Chef in preparing the food, keeping the kitchen clean and tidy as well as
washing up.

Education:

Food safety & Catering level 2 (NVQ) - PASS


Science (GCSE) - D
Chemistry (GCSE) - C
Physics (GCSE) - C
English (GCSE) - E
Maths (GCSE) - D

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