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Allelopathy STEPHEN
Allelopathy STEPHEN
Allelopathy STEPHEN
2) Allelopathy occurs when one plant species releases chemical compounds, either directly or indirectly
through microbial decomposition of residues, that affect another plant species.
3) the influence of allelopathy is usually detrimental, of one plant on another, by toxic chemical
substances from living plant parts, through their release when a plant dies, or their production from
decaying tissue.
4) The allelopathy targeting the characteristic of certain plants, bacteria, coral, fungi, rather than algae.
Allelopathic interactions are an important factor in determining species distribution and abundance
within plant communities and are also thought to be important for the success of many invasive plants.
8) As herbicide options dwindle in the era of herbicide-resistant weeds, there is renewed interest in
utilization of allelopathy for weed management. Allelochemicals are chemically diverse, e.g., terpenes,
alkaloids and non-proteinaceous amino acids, phenols, and sugars/glycosides (Lin et al., 2007; Rice,
1984).
9) The integration of allelopathic crops as components of various cultural operations such as crop
rotations, intercropping, or cover crops for weed control has been widely studied.
10) Allelopathy is a natural phenomenon of plants or microorganisms who compete by interfering with
the growth of other plants or microorganisms by the synthesis and release of the plant bioactive
compounds, which are called allelochemicals . These chemicals act as pesticides and can be effectively
used for weed management in field crops . Allelopathy can be exploited for managing weeds by
allelopathic aqueous extracts as surface mulch incorporation of crop residue and in combination with
herbicides. Tank mix application of clodinafop-propargyl plus metribuzin or sulfosulfuron plus
clodinafop-propargyl or pinoxaden plus sulfosulfuron at 50% of their recommended rates, along with
allelopathic mulches of maize, rice, sorghum, or sunflower at 8 t ha-1, resulted in effective control of
resistant P. minor, and higher wheat grain yield over alone mulch conditions.
10 KEY I GLEANDFROM THE VIDEO
*Be flexible- include and adopted as many to possible because ‘DIVERSITY ISAFUTURE “
* cultural- include crop rotation cover crops, good agronomic practices, healthy seed, clean pant
material and use clean manure.
*CHEMICAL- Use less toxical alternative targeted and selected as specific target weeds.
* Protect your crop- Monitor weeds constantly and apply a combination of management measures
continuously.
#WEEDMANAGEMENTISTHEWAYTOGOODBIODIVERSITY
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