THE 18TH AMENDMENT TO THE UNITED STATES

CONSTITUTION-
effectively established the prohibition of alcoholic beverages in the
United States by declaring the production, transport, and sale of
alcohol illegal from 1920 until 1933.

Not to be deterred, the bootleggers and back door bartenders

created a rapidly growing world of illegal 'speakeasy' venues across
America that created and served some of the most well known
classic cocktails that we enjoy to this day.

The speakeasies of New York and Chicago became a darker and

mysterious business where gangsters seduced people of all classes
with jazz, lust, love and, of course, booze.

Here at the The 18th Amendment Bar we invite you to enjoy our
concoction of prohibition elegance interlaced with modern
innovation.

Now grab some ‘giggle juice’, 'make some whoopee' and try not to
get too 'zozzled'.

15% SURCHARGE ON PUBLIC HOLIDAYS

 18TH AMENDMENT
SIGNATURES

THE BOARDWALK EMPRESS 22

Refined for summer, this new take on our old classic
will leave you wanting more.
TEQUILA, PASSIONFRUIT, CUCUMBER,
GINGER and SMOKE. It’s a real treasure.

BONNIE AND CLYDE 21

As sweet as Bonnie but packs a punch like Clyde.
This cocktail will sneak up on you!
VODKA, PASSIONFRUIT, COCONUT, CITRUS and
FOAM.

RED DOOR DELIGHT 22

Inspired by America’s first ever day spa (the Red Door
Salon) this cocktail will have you wishing you could close
your eyes, lay back and relax. Forty Spotted WILD
ROSE GIN, ROSÉ, CITRUS, CUCUMBER and FOAM

THOMAS EDISON 22
IT IS BACK! A funky combination of flavours to
electrocute your taste buds! ZUBROWKA VODKA,
MELON, LYCHEE, MINT, ACID and a FLOWER….
How electrifying.

SPEAKEASY SLICE 22
This fun dessert style cocktail will have you reminiscing
about that Choc Mint slice you wish you had. Australian
BRANDY, MINT Liqueur, CHOCOLATE Syrup,
PINEAPPLE and NITRO CREAM

 COCKTAIL LEGEND
To help you find your perfect cocktail

Fruity Creamy/Contains Dairy Citrusy

Strong Refreshing or Bubbly Bitter

Sweet Complex

GALAXY GRIFTER 21
Rumour has it that the centre of the galaxy tastes of
RASPBERRIES and smells like RUM, so we put them
together with a splash of ELDERFLOWER, CITRUS
and a tasty FOAM to create this layered beverage.

KIWI ON THE KISSER 21

This fruity concoction is a citrusy summer delight.

HAKU VODKA, KIWI, VETIVER, ALMOND and

LIME JUICE.

CUBAN CRUSH 21
We’re crushing on the ‘Old Cuban’ cocktail so much we
needed to have one on the menu, this twist introduces
POMEGRANATE juice and sweet VERMOUTH to
the classic, RUM, LIME, MINT and PROSECCO

CHERRY BLOSSOM COOLER 21

Spring in Japan may be one of the most beautiful places
on earth, this drinks highlights some of our favourite
Japanese flavours. Suntory TOKI whisky, CHERRY
BLOSSOM, HAZELNUT, PROSECCO and SODA

SNITCHES SIDECAR 21
The Sidecar is one of Prohibitions most famous
cocktails, we have updated this for the modern Era.
MAKERS MARK BOURBON, SAFFRON and
THYME Liqueur, WATERMELON and LEMON

 DARING
YET DELIGHTFUL
Savoury
CROAKERS KNOCK OFF 21
During Prohibition the Croakers (Doctors) were able to
write prescriptions for Alcohol! This Penicillin twist
would have gone done well during the 20’s. PEATED
WHISKY, GINGER, HONEYCOMB and BITTERS

SAILOR’S GROG 21
When the navy were in town you better believe there
was a shortage of rum, no fear though we have plenty!
SAILOR JERRY, AMARO MONTENEGRO, LIME,
GRAPEFRUIT and CHOCOLATE.

DIVINE DISGUISE 21
This Cocktail sounds silky smooth but trust us, it packs
a punch. BUTTER VODKA, LILLET BLANC,
JASMINE liqueur, and KAFFIR LIME syrup.

SAVOURY SWILL 21
We love putting a savoury spin on a citrusy cocktail and
this is no exception, this will have you wanting more.
Forty Spotted BUSH HONEY GIN, GRAPEFRUIT
liqueur, LIME and ROSEMARY.

TROPIC TWIST 21
Tiki cocktails have always been close to our heart, and
now they can be close to yours too!
WHITE CANE SPIRIT, PINOT NOIR GIN,
MARMALADE, PINEAPPLE and CITRUS

 COCKTAILS LAID
TO REST

BARREL AGED OLD FASHIONED 22

A blend of CRABBIES SINGLE MALT, MAKERS MARK
BOURBON, SUGAR and BITTERS rested in a barrel for minimum
2 months.

BARREL AGED NEGRONI 22

A blend of FORTY SPOTTED CLASSIC GIN, CAMPARI and
SWEET VERMOUTH rested in a barrel for minimum 2 months.

SALTED CARAMEL TEQUILA OLD FASHIONED 22

Something a little Moorish to finish your evening.
JOSE CUERVO TRADICIONAL REPOSADO TEQUILA,
SWEET VERMOUTH, PX SHERRY, SALTED CARAMEL, and
CHOCOLATE BITTERS

 TEETOTALLER’S
A Teetotaller is one who abstains from alcohol.

So if you are having a night off (or longer) please enjoy one of
these curated NO ABV Cocktails.

BLUEBERRY BROAD 16
Al Capones favourite cocktail was the Southside, so we
swapped the Gin for a FOUR PILLARS Non Alc Gin,
added some BLUEBERRY Puree, COCONUT Syrup
MINT and CITRUS to make this summery delight.

SWANKY SPRITZ 16
We love being able to offer non alcoholic Cocktails, but
understand sometimes you just want a light drink…
This APEROL SPRITZ comes in 2 options, Non
Alcoholic ($15), or at 0.5 Standard Drinks ($18)

HARLEM SUNSET 16
Based on a New York Sour, this Non Alcoholic version
does a great job to let you believe you are drinking the
real thing. ORANGE, PINEAPPLE, CITRUS,
SUGAR, FOAM and a N/ALC SHIRAZ float.

READY, FIRE AIM 16

This fruity concoction takes Non Alcoholic TEQUILA,
and mixes it with APPLE, ZESTY ALMOND Syrup,
CITRUS and BITTERS

FITZROY 16
Named for the cool kids in Fitzroy that would drink this
on the regular. Non Alc AMERICAN WHISKY, Non
alc SWEET VERMOUTH, FLAMED ORANGE
Syrup and BITTERS.

 A small selection of our favourite beers.

Wild Berry Sour Co Conspiritors

11 Holgate Brewing Hazy Pale Ale
Brisbane, QLD 4.6%
11
Woodend, VIC 4.6%

Jetty Road Brewing Mornington Brewing

11 Lager XPA 11
Dromana, VIC. 4.2% Brunswick, VIC 4.5%

Brick Lane Brewing

Brick Lane Brewing
9 Sidewinder
0.5% Hazy Pale Ale Avalanche IPA 12
Dandenong, Vic 6.7%
Dandenong, VIC 0.5%

Deeds Brewing Young Henry’s

Motorcycle Oil
11 Half Time Pale Ale
Glen Iris, VIC 3.5% Hoppy Porter 11
Newtown, NSW 5.5%

Jetty Road Brewing The Hills

11 Pale Ale Apple Cider 11
Dromana, VIC 4.8% Adelaide Hills, SA 5%

Ask the staff what our

Lover of craft beer? rotating craft beer of POA
the week is!

 WINE

VEUVE D’ARGENT REDBANK PROSECCO

SPARKLING
NV BLANC DE BLANC K ING V ALLEY , V IC
B URGUNDY , F RANCE
12 / 62
12 / 62

CORTE GIARA BIRD IN HAND

PINOT GRIGIO 2021 CHARDONNAY 2021
V ENETO , I TALY A DELAIDE , S OUTH A USTRALIA

WHITE
12 / 53
12 / 53
T’GALLANT
821 SOUTH JULIET MOSCATO 2021
SAUVIGNON BLANC 2022 M ORNINGTON P ENINSULA
M ARLBOROUGH , NZ
11 / 48
11 / 48

ORANGE
MAISON FRANCAISE BLIND CORNER
ROSE 2020 ORANGE 2021 NATURAL
PROVENCE, FRANCE QUINDALUP, WA

ROSE
12 / 53 12 / 53

LONG STORY SHORT TIERRA DEL PUERCO

BOUCHER
26 MAPLES “THE CHALLENGER”
RED

SHIRAZ 2021
PINOT NOIR 2021 GRENACHE, MATARO,
MALBEC 2021 H EATHCOTE , V IC
M ORNINGTON , V IC
B AROSSA V ALLEY , SA 13 / 62
13 / 62
12 / 53

 Exclusive and Rare Bottlings

O VER THE YEARS WE HAVE COLLECTED A HANDFUL OF RARE BOTTLES THAT WE WOULD

LIKE TO SHARE , M ANY OF THESE ARE “ ONE OFF ” BOTTLES THAT WILL NOT BE REPLACED

ONCE CONSUMED SO DONT MISS OUT .

P ER 30 ML S ERVE
G IN W HISK ( E ) Y
F OUR P ILLARS S INGLE M ACALLAN
E STATE S HIRAZ GIN A RRAN S AUTERNES C ASK 18 YO S HERRY
18 29 100
F OUR S EASONS
N OBBLE B OOTLEGGERS
80 M USCAT C ASK
A MERICAN W HISKEY
B OND AND L ILLARD 17
H IGHWAYMAN B ATCH 2.5
25 D RY B ONE F INO S TARWARD
S TAGG JR 45 G INGER B EER C ASK
37 30
G LENFIDDICH G RAND C RU
J ACK D ANIELS S INATRA
55 S TARWARD
S ELECT T AWNY C ASK #2 30
G LENDRONACH C ASK
55 S TRENGTH B ATCH 9
O LD R IPY
35
R UM
25 G LENROTHES M INISTERS C OPELAND R UM
R ESERVE 21 YO 26
M ICHTERS 10 YO 34
35 R EQUIEM R UM
L ARK 28
W OODFORD R ESERVE B ATCH C LASSIC C ASK 43%
P ROOF 42 R ON Z ACAPA
35 E DICION N EGRA 25
L ARK
W OODFORD R ESERVE C ASK S TRENGTH 60% R ON Z ACAPA
B RANDY C ASK
60 C ENTENARO R OYAL 65
30
L AUNCESTON M OUNT G AY XO
T AWNY C ASK P EATED C ASK 45
T EQUILA 25
C UERVO F AMILIA R ESERVA
25 G OSLINGS F AMILY R ESERVE
L AUNCESTON O LD R UM 26
M ILAGRO A NEJO T AWNY C ASK S TRENGTH
22 40 G RAPE
J EAN F ILLIOUX 1994
M ACALLAN G RANDE C HAMPAGNE
V ODKA L UMINA C OGNAC 30
G REY G OOSE D UCASSE 30 35
C ASTAREDE B AS A RMAGNAC
M ACALLAN 1980 32
18 YO D OUBLE W OOD
95

 Whisk(e)y - Scotland - Highlands

C OVERING THE TOP TWO THIRDS OF THE MAINLAND THE HIGHLANDS IS S COTLANDS

LARGEST WHISKY REGION .

W ITH THIS AMPLE SPACE THE DISTILLERIES HAVE ROOM TO SPREAD OUT AND CREATE

HIGHLY INDIVIDUAL BIG BOLDED FLAVOURS .

ABERFELDY 12 YO 13
A BERLOUR 12 YO D OUBLE C ASK 15
A RDNAMURCHAN AD04 15
D EANSTON 12 YO 14
GLENDRONACH 12 YO 13
GLENDRONACH P EATED 13
GLENGLASSAUGH E VOLUTION 13
GLENMORANGIE 10 YO 13
GLENMORANGIE L ASANTA 15
GLENMORANGIE T AYNE 23
GLENMORANGIE T ARLOGAN 26
OBAN 14 YO 18

D ID YOU KNOW : W HISKY WAS GIVEN ITS NAME FROM THE G AELIC BEVERAGE
“ UISCE BEATHA ”, WHICH TRANSLATES TO “ WATER OF LIFE ”

 Whisk(e)y - Scotland - Speyside

W HEN IT COMES TO VARIETY , S PEYSIDE RULES SUPREME .W HISKIES FROM THIS REGION

CAN RANGE FROM LIGHT AND GRASSY TO RICH AND SWEET THEY ’ RE EASY TO ENJOY

YET ALSO COMPLEX MAKING THEM PERFECT FOR BOTH WHISKY NEWCOMERS , AS WELL

AS SEASONED EXPERTS .

BALVENIE 12 D OUBLE W OOD 15

GLENFIDDICH 15 YO 18
BALVENIE 12 T OASTED O AK 15
GLENFIDDICH 18 YO 24
BALVENIE 14 YO C ARIBBEAN CASK 18
GLENFIDDICH IPA C ASK 18
BENRIACH 10 YO T RIPLE D ISTILLED 15
GLENFIDDICH XX 18
BENRIACH 10 YO 15
GLENFIDDICH F IRE AND C ANE 15
BENRIACH P EATED 15
GLENLIVET 12 YO 13
BENRIACH P EATED Q UARTER C ASK 15
GLENLIVET F OUNDERS R ESERVE 13
BENRIACH B IRNIE M OSS PEATED 14
MACALLAN 12 YO S HERRY C ASK 20
CARDHU 12 YO 16
MACALLAN 12 YO T RIPLE C ASK 16
CRAIGALLACHIE 13 YO 15
MACALLAN D OUBLE C ASK 17
CRAGGANMORE 12 YO 16
MACALLAN 18 YO S HERRY 100
GLEN GRANT 10 YO 13
THE SINGLETON M ALT M ASTERS 14
GLENFIDDICH 12 YO 14

D ID YOU KNOW : W HISKY HAS TWO LEGITIMATE SPELLINGS . “W HISKY ” IS USED IN

S COTLAND AND C ANADA , AND “W HISKEY ” IS USED BY I RISH AND A MERICANS .

 Whisk(e)y - Scotland - Islands

I SLAY ( PRONOUNCED ‘ EYE - LUH ’)

PRODUCES S COTLANDS MOST POWERFUL WHISKIES
THAT ARE BOLD , BRASH AND PACK A PUNCH .
W HEN DESCRIBING THE FLAVOURS OF THESE WHISKIES , CRITICS USE WORDS LIKE
IODINE , SMOKE , SEAWEED AND MEDICINAL .
P ERFECT FOR AN EXPERIENCED PALATE OR THOSE UP FOR A CHALLENGE ! T HESE
WHISKIES ARE NOT FOR THE FAINT HEART BUT YOU WILL EXPERIENCE FLAVOURS THAT
ARE AS INTENSE AS THEY ARE UNIQUE .

ARDBEG 10 YO 15
ROBERT BURNS WHISKY N ON P EATED . 14
BOWMORE 10 YO 13
BOWMORE 12 YO 16
BOWMORE 15 YO D ARKEST 16
BOWMORE V AULT N O .1 13
BUNNAHABHAIN 12 16
BRUICCHLADDICH C LASSIC L ADDIE N ON P EATED 15
COAL ILA D ISTILLERS E DITION 22
HIGHLAND PARK 10 YO 14
HIGHLAND PARK 12 YO 15
HIGHLAND PARK 18 YO 32
LAGAVULIN 16 YO 21
LAPHROAIG 10 YO 14
LAPHROAIG S ELECT 16
LAPHROAIG PX C ASK 25
LEDAIG 10 14
OCTOMORE 11.1 65
OCTOMORE 12.2 55
JURA 10 YO 13
PORT CHARLOTTE 10 16
PORT CHARLOTTE SCOTTISH BARLEY 17
SCAPA G LANSA 15
TALISKER 10 YO 15

I T IS BELIEVED THAT THE I RISH MONKS FIRST INTRODUCED THE ART OF DISTILLATION TO
I SLAY , DURING THE EARLY FOURTEENTH CENTURY . D UE TO THE FACT THAT I SLAY WAS A
FERTILE ISLAND FOR GROWING BARLEY . .

 Whisk(e)y - Scotland
Lowlands/ Campbelltown
M EET THE “ L OWLAND L ADIES ”. C OMMONLY KNOWN AS FEMININE WHISKIES WITH

LITTLE OR NO PEAT THE L OWLAND DISTILLERIES OFFER A MORE GENTLE VERSION OF

S COTCH IDEAL FOR WHISKY NEWCOMERS .

AERSTONE L AND C ASK 13

AERSTONE S EA C ASK 13
AUCHENTOSHAN T HREE W OOD 15
AUCHENTOSHAN B LOOD O AK 20
BLADNOCH SAMSARA 20
MCCLELLANDS NAS 14

C AMPBELTOWN WAS ONCE A THRIVING MALT WHISKY REGION OF NO FEWER THAN 34

DISTILLERIES – NO MEAN FEAT FOR A SMALL AND REMOTE SETTLEMENT AT THE BOTTOM

OF THE LONG K INTYRE PENINSULA . N OW ONLY THREE PRODUCERS REMAIN , BUT THEY

MAKE UP FOR THEIR PAUCITY BY PRODUCING FIVE DISTINCTIVE MALT WHISKIES

BETWEEN THEM . I MAGINE A CROSS BETWEEN THE L OWLANDS AND THE W ESTERN
H IGHLANDS WITH A PINCH OF SALT THROWN IN FOR GOOD MEASURE .

SPRINGBANK 10yo 22

D ID YOU KNOW : W HISKY CAN AGE ONLY IN WOODEN CASKS . I N GLASS BOTTLES IT
CAN SURVIVE FOR 100 YEARS , BUT IT WILL NOT CHANGE ITS FLAVOR .

 Whisk(e)y - Scotland
Blends/ Independent Bottlings
W HEN IT COMES TO SHEER POPULARITY BLENDED WHISKY IS KING . A BLEND OF MALT
WHISKY AND GRAIN WHISKY , IT IS MORE AFFORDABLE TO PRODUCE THAN SINGLE MALTS
AND ARE THE LARGEST SELLING CATEGORY OF ALL WHISKIES .

BERRY BRO’S I SLAY C ASK . 15 GLADSTONE AXE A MERICAN 15

BERRY BRO’S I SLAY B LEND 15 GLADSTONE AXE B LACK A XE 15
JOHNNIE WALKER E SPRESSO 15
BERRY BRO’S S HERRY B LEND 15
JOHNNIE WALKER R UM C ASK 15
BERRY BRO’S S PEYSIDE B LEND 15 JOHNNIE WALKER S PICE R OAD 16
CHIVAS REGAL 12 YO 13 SIX ISLES 14
CHIVAS REGAL 18 YO 15 MONKEY SHOULDER 13
DEWARS 12 YO 13 NAKED GROUSE 13

46.104 - S AUTERNES M E I NSIDE O UT - 13 YO - S PEYSIDE - FIRST F ILL E X S AUTERNE B ARRIQUE 26

Y OU ARE FILLED FROM TOP TO TOE WITH A MYSTERIOUSLY SYRUPY , UNCTUOUS AND BOTRYTIS -
GNARLED BARLEY EAU DE VIE .

48.020 - W ORM T UB S TODGE - 7 YO - S PEYSIDE - FIRST F ILL E X B OURBON B ARREL . 24

PLAYFUL , FUN , FRESH AND FULL OF BRIGHT , RAW INGREDIENT DERIVED FLAVOURS . LOTS OF MALTY
SWEETNESS , ORCHARD FRUITS AND A BIG , HEARTY CHEWINESS .

53.354 - T ITILLATED BY TEN TICKLES - 9 YO - I SLAY - R EFILL H OGSHEAD B OURBON 26

B ARNACLES CLUNG TO THE TAR - CLAD HULL OF A STEAMBOAT AS IT PUFFED CLOUDS OF SOOT OVER
ITS CARGO OF RIPE BANANAS , SMOKED ALMONDS AND MOLASSES

113.36 - H ONEY S ALAD - 8 YO - S PEYSIDE - 2 ND F ILL EX BOURBON B ARREL 26

A WAYWARD WANDER BETWEEN SWEETENED HERBAL NOTES , BREADY AND BISCUITY RICHNESS ,
MENTHOL TINGED EARTHINESS AND A WHOLE GARDEN OF FLOWERS

148.2 - K IRSCH M E Q UICK - 3 YO - A USTRALIA - F IRST F ILL E X R ED W INE B ARRIQUE 32

E MPHATIC , DEEPLY SPICY AND ALIVE WITH UNBENTRATED DARK FRUITS , DRIED CITRUS PEELS ,
MENTHOLATED HERBS , CHOCOLATE AND SALTY , SUGARY SYRUPS .

R9.8 - T REACLE T HYME P ANAMANIAN R UM - 14 YO - P ANAMA - 2 ND F ILL E X B OURBON B ARREL 31

A STICKY GLAZE OF BROWN SUGAR AND MOLASSES COMBINED WITH ROSEMARY AND THYME AS
LEATHER AND CIGARS DEVELOPED INTO DARK CHOCOLATE AND BANANA .

 Whisk(e)y - Australia - Japan - Other

W HEN IT COMES TO W HISKY IT ’ S STARTING TO SEEM LIKE THERE ’ S NO PLACE LIKE

HOME , A USTRALIA AND N EW Z EALAND HAVE BOTH EMERGED AS THE LEADING UP AND

COMERS ON THE WORLD STAGE CRAFTING BESPOKE DROPS THAT GIVE ESTABLISHED

WHISKY MAKING NATIONS A RUN FOR THEIR MONEY .

78 DEGREES W HISKY A U 14
KINGLAKE A USTRALIAN W HISKY A U 16
78 DEGREES M USCAT W HISKY A U 15
MORRIS R UTHERGLEN S INGLE M ALT A U 13
AMRUT F USION I NDIA 17
NED A USTRALIAN W HISKY A U 12
AMRUT P EATED I NDIA 16
L’ATELIER DU BOUILEUR L E W HISKY F R 16
ARCHIE ROSE W HITE R YE A U 13
CAPE BYRON P ACIFIC M OONSHINE A U 13 PAUL JOHN B RILLIANCE I NDIA 14
PENDERYN M YTH W ALES . 15
CAPE BYRON C HARDDONAY A U 19
FOUR SEASONS A U 80 STARWARD T WO F OLD A U 12
STARWARD N OVA A U 14
GOSPEL S OLERA R YE A U 13
STARWARD S OLERA A U 16
HELLYERS ROAD O RIGINAL A U . 14
HELLYERS ROAD P INOT N OIR C ASK A U 15 STARWARD F ORTIS A U 18
MICHEL COUVRIEUR O VERAGED M ALT F R 18
HELLYERS ROAD P EATED A U 21

J APANESE WHISKY IS A CLOSE RELATIVE TO S COTCH . T HE TWO COUNTRIES USE SIMILAR

METHODS , AND JAPAN EVEN IMPORTS A PORTION OF THEIR MALTED BARLEY FROM
S COTLAND ( AS WELL AS SOME FROM A USTRALIA ).

C HITA S INGLE G RAIN 16 NIKKA F ROM THE B ARREL 17

FUJISAN S ANROKU 20 NIKKA C OFFEY G RAIN 23
HAKUSHU D ISTILLERS R ESERVE 18 SUNTORY T OKI 11
HAKUSHU 12 22 SUNTORY K AKUBIN P REMIUM 13
HIBIKI J APANESE H ARMONY 22 TENJAKU P URE M ALT 15
KURAYOSHI P URE M ALT 8 YO . 14 YAMAZAKI D ISTILLERS RESERVE 18
KURAYOSHI S HERRY C ASK 14 YAMAZAKI 12 YO S INGLE M ALT 29

D ID YOU KNOW : T HE H AKUSHU DISTILLERY IN CENTRAL J APAN WAS ONCE THE

LARGEST WHISKY DISTILLERY IN THE WORLD , WITH AN ANNUAL PRODUCTION
CAPACITY OF 12 MILLION LITRES .

D UE TO THE VOLATILE NATURE OF J APANESE WHISKIES WE CANT GUARANTEE

AVAILABILITY OR P RICE

 Whisk(e)y - Bourbon/American - Rye

A MERICAN WHISKEY (B OURBON ) IS A SOFTER SWEETER WHISKEY . T HE RULES STATE
THAT THE MASH BILL (R ECIPE ) MUST USE AT LEAST 51% CORN . O THER INGREDIENTS
COULD BE R YE , B ARLEY OR EVEN O ATS ALL IMPARTING THEIR OWN UNIQUE FLAVOUR
ON THE WHISKEY .

1776 J AMES E P EPPER 16 JIM BEAM D OUBLE O AK 13

A NGELS E NVY 17 KNOB CREEK S MALL B ATCH 16
BERNHEIM W HEATED W HISKY 15 M AKERS M ARK 11
BASIL HAYDEN’S 15 M AKERS M ARK 46 15
BUFFALO TRACE 13 M ICHTERS S MALL B ATCH 18
CLYDE MAYS A LABAMA S TYLE 14 OLD FORESTER B OURBON 13
EAGLE RARE 10 YO 16 OLD FORESTER S TATESMAN 16
ELIJAH CRAIG S MALL B ATCH 14 OLD FORESTER 1920 22
FOUR ROSES S MALL B ATCH 16 SOUTHERN COMFORT 100 P ROOF 13
HUDSON B ABY B OURBON 17 SOUTHERN COMFORT B LACK 12
JACK DANIELS O LD N O 7 T ENNESSEE 12 WESTLAND A MERICAN O AK 18
JACK DANIELS S INGLE B ARREL 16 WESTLAND S HERRY W OOD . 19
JACK DANIELS G OLD T ENNESSEE 20 WOODFORD RESERVE 13
JACK DANIELS G ENTLEMAN J ACK 14 WOODFORD RESERVE D OUBLE O AK 14
JIM BEAM S MALL B ATCH 14

R YE W HISKEY

CANADIAN CLUB R YE 15 JIM BEAM R YE 11

GOSPEL S OLERA R YE AU . 13 RITTENHOUSE R YE 13
GOSPEL S TRIAGHT R YE AU . 12 SAZERAC R YE 17
HUDSON M ANHATTAN R YE 16 WOODFORD RESERVE R YE 11
MICHTERS S TRAIGHT R YE 16 Y ELLOW R OSE R YE 12
JACK DANIELS R YE 13 W HISTLEPIG P IGGY B ACK 6 YO 14

D ID YOU KNOW : I N B OURBON PRODUCTION THE BARRELS CAN ONLY BE USED

ONCE . A FTER THAT THEY ARE SOLD ALL OVER THE WORLD TO AGE OTHER
SPIRITS .

 Whisk(e)y - Irish/Canadian

B ACKIN THE 18 TH CENTURY I RELANDS UNIQUELY SMOOTH TRIPLE DISTILLED WHISKIES

WERE THE TOAST OF THE WORLD AND AFTER A DECLINE IN DISTILLERIES , OVER TIME
THANKFULLY IT IS BACK WITH AMAZING DRAMS RIVALLING THE BEST WHISKIES OF THE
WORLD .

BUSHMILLS 10 YO 12
REDBREAST 12 YO 16
BUSHMILLS B LACK B USH 13
REDBREAST 15 YO 24
CONNEMARA P EATED 13
REDBREAST L USTAU 24
D EAD R ABBIT . 13 GLENDALAUGH P OITIN 40% 15
JAMESON B LACK B ARREL 13 GLENDALAUGH P OITIN 60% 18
JAMESON C OOPERS C ROZE 13 SLANE I RISH 12
JAMESON C ASKMATES S TOUT C ASK 14 TULLAMORE D.E.W 12
JAMESON C ASKMATES IPA C ASK 14 SEXTON S INGLE M ALT 13
JAMESON I RISH 12 WRITERS TEARS C OPPER P OT 13
POGUES I RISH 12

C ANADA HAS BEEN REFERRED TO AS THE HOME OF RYE WHISKY , BUT DESPITE THE NAME
MOST C ANADIAN RYE WHISKY DOESN ’ T FEATURE RYE AS ITS MAIN INGREDIENT AS MOST
C ANADIAN WHISKY IS MADE WITH WHEAT OR CORN AND THEN BLENDED WITH RYE
WHISKY .

CANADIAN CLUB 11
CANADIAN CLUB 8yo 13
SORTILEGE M APLE WHISKY 14

D ID YOU KNOW : A T ONE TIME I RISH WHISKEY WAS THE MOST POPULAR SPIRIT
IN THE WORLD . I N 1779, THERE WERE 1,228 REGISTERED DISTILLERIES IN
I RELAND

 Boiler Makers and Flights

T HE DRINK ON ITS SURFACE IS PRETTY SIMPLE ; IT ’ S A BASIC PAIRING OF A COLD BEER
WITH A SHOT OF S PIRIT . A T THE 18 TH A MENDMENT WE HAVE SPENT TIME DOING THE
RESEARCH TO PUT TOGETHER THESE COMBINATIONS OF B EERS AND W HISKIES THAT ARE
MATCHED TO COMPLIMENT EACH OTHER .

H OLGATE W ILDBERRY S OUR AND G OSPEL A USTRALIAN R YE

23

C O C ONSPIRATORS H AZY P ALE A LE AND S UNTORY T OKI

22

M ORNINGTON P ENINSULA XPA AND M ORRIS S IGNITURE

22

Y OUNG H ENRY ’ S H OPPY P ORTER AND B ERRY B RO ’ S S HERRY C ASK

22

A CURATED SELECTION OF SPIRIT FLIGHTS TO GUIDE YOU TASTILY THROUGH A

REGION/ SPIRIT STYLE 3 X 20ML

R UMS OF THE WORLD

A RCHIE R OSE W HITE C ANE , P LANTATION O RIGINAL D ARK AND A PPLETON E STATE
S IGNITURE
25

A MERICAN F LIGHT
M AKERS M ARK B OURBON , B ASIL H AYDEN , M ICHTERS S TRAIGHT R YE
25

S COTTISH F LIGHT .
B RUICHLADDICH C LASSIC , G LENDRONACH 12 YO , H IGHLAND P ARK 12
25

A LL A USTRALIAN G IN F LIGHT
18 TH A MENDMENT O LD T OM , F ORTY S POTTED C LASSIC , B ROOKIES S LOW G IN
25

I T ’ S CLEAR THAT THE BOILERMAKER WAS ORIGINALLY CONSUMED BY BLUE

COLLAR WORKERS AT THE END OF A LONG SHIFT – WHICH IS WHY IT ’ S NOW
BECOME THE SHIFT DRINK OF CHOICE AMONG BARTENDERS .

 SPIRITS

VODKA
H ERE ’ S L OOKING AT Y OU K ID B ARREL
666, AU 12 F INISHED , AU 13
666 B UTTER , AU 13 G REY G OOSE , FR 13
666 W ATTLESEED C OFFEE , AU 13 K ARU C IPOTLE V ODKA , A U 12
A BSOLUT E LYX , SE 12 K ETEL O NE , H L , 12
A BSOLUT C ITRON , SE 12 M ANLY S PIRITS M ARINE , A U , 12
A RKTIKA R ASPBERRY , A U , 11 M ANLY S PIRITS T ERRA F IRMA , A U , 12
A RCHIE R OSE N ATIVE B OTANICAL , A U , 12 R EYKA , I CELAND , 12
A RCHIE R OSE T RUE C UT V ODKA , A U , 12 S EVEN S EASONS Y AM , A U , 13
A VOSH , A U , 12 S TOLI V ANILLA , R USSIA , 12
B ELVEDERE , PL, 12 T ITO ’ S C ORN V ODKA , USA, 12
C HASE M ARMALADE , UK 12 T ILDE R AW , A U , 13
C HOPIN , P L , 12 W HITE L IGHT , A U , 12
F INLANDIA G RAPEFRUIT , S E , 11 V ESTAL P OTATO , P L , 12
H AKU , J AP 13 Z UBROWKA B ISON G RASS , PL 12

TEQUILA & MEZCAL

1800 A NEJO 13
1800 C OCONUT 12
1800 R EPOSADO 13
1800 S ILVER 12
400 C ONEJOS 13
C ASAMIGOS B LANCO 14
C ASAMIGOS M EZCAL 15
C ALLE 23 13
C AZADORES R EPOSADO 12
C AZADORES A NEJO 15
C ENOTE B LANCO 13
C ENOTE A NEJO 16
C UERVO T RADICIONAL
B LANCO 11
C ODIGO R OSA 18
C ORAZON B LANCO 13
C ORAZON R EPOSADO 14
C ORAZON A NEJO 15
P ATRON S ILVER 12
D EL M AGUEY V IDA 12
D EL M AGUEY S AN L OUIS P ATRON R EPOSADO 14
D EL R IO M EZCAL 22 R OOSTER R OJO R EPOSADO
12
D OBEL H UMITO 14 R OOSTER R OJO S MOKED
D OBEL A NEJO 18 P INEAPPLE 12
D ON J ULIO A NEJO 14 S E B USCA R EPOSADO
M EZCAL 15
H ERRADURA P LATA 13
H ERRADURA A NEJO 15 S IETTE M ISTERIOS D OBA
I LEGAL M EZCAL 15 Y EJ 13
S E B USCA A NEJO M EZCAL
L OS A LTOS P LATA 12
18
L OS V ECINOS E NSAMBLE
T ROMBA B LANCO C INCO
14
C INCO 13
L OS V ECINOS T OBOLA 14
T ROMBA R EPOSADO 13
M ILAGRO S ILVER 13
T ROMBA A NEJO 14
M ILAGRO R EPOSADO 15
Q UIQUIRIQUI M EZCAL 13
M ILAGRO A NEJO 22

 GIN
G IN IS A LIGHT - BODIED S PIRIT . T HE MAIN FLAVOUR AND AROMA NOTES ARE CONTRIBUTED BY
JUNIPER BERRIES . O THER BOTANICALS THAT ARE OFTEN USED IN GIN INCLUDE CORIANDER ,
LEMON , ORANGE PEELS , C ASSIA AND A NGELICA

Australian Gins
G IN IN AUSTRALIA HAS BOOMED IN RECENT YEARS , SEEING MORE G IN DISTILLERIES IN
A USTRALIA THAN WHISKY DISTILLERIES IN S COTLAND
18 TH A MENDMENT A USTRALIAN D RY 12 H IPPOCAMPUS B ARREL A GED G IN , A U 14
18 TH A MENDMENT O LD T OM , A U 12 K ANGAROO I SLAND W ILD G IN 13
78 D EGREE ’ S , A U 13 L ARRIKIN O RIGINAL 13
78 D EGREE ’ S S UNSET G IN , A U 13 L ARRIKIN B USH T UCKER 14
78 D EGREE ’ S S UNSHINE S TATE G IN , A U 13 L ARRIKIN N AVY 15
78 D EGREE ’ S D ESERT G IN , A U 13 L ITTLE L ON M ISS Y OKO , A U 12
A RCHIE R OSE S IGNATURE D RY , AU 14 L ITTLE L ON D UTCHY T HOMAS , A U 13
A RCHIE R OSE S TRAIGHT D RY 14 M ANLY S PIRITS D RY , A U 14
A RCHIE R OSE D ISTILLERS , AU 13 M ELBOURNE G IN C OMPANY , AU 12
A NIMUS A MBROSIAN G IN , AU 14 N EEDLE AND P IN S UMMER S ESSION , A U 13
A NTHER , AU 14 N EVER N EVER T RIPLE J UNIPER , AU 13
A NTHER C HERRY , AU 15 N EVER N EVER S OUTHERN , AU 14
B ALCOMBE D RY G IN , A U , 14 N EVER N EVER O YSTER S HELL , AU 14
B EGIN D RY , A U 13 N EVER N EVER G INACHE , AU 14
B ROOKIES B YRON D RY G IN , AU 13 N EVER N EVER B EESWAX AND O LIVE 14
B ROOKIES S LOW G IN , AU 13 N EVER N EVER J UNIPER F REAK , AU 16
B ROOKIES S HIRL THE P EARL , AU 13 O PAL B LUE D RY , A U 13
B ROOKIES S LOW P ASSION , AU 14 P ATIENT W OLF , AU, 13
B OATROCKER J UNGLE G IN , A U 14 P ATIENT W OLF S UMMER T HYME , AU, 13
C ANNA C O H EMP G IN , A U 14 P ATIENT W OLF B LACKTHORN , A U 14
F IG G IN , AU 14 P ROHIBITION G IN , AU 13
F LOWSTATE C RAFT G IN 14 P OOR T OMS S TRAWBERRY G IN , AU 13
F OUR P ILLARS S PICED N EGRONI , AU 13 S EPPELTSFIELD B AROSSA D RY , A U 13
F OUR P ILLARS R ARE D RY , AU 13 S EPPELTSFEILD B AROSSA S HIRAZ , A U 13
F OUR P ILLARS B LOODY S HIRAZ , AU 14 S EPPELTSFIELD S AVOURY A LLSORTS ,A U 12
F OUR P ILLARS N AVY , A U 16 S EVEN S EASONS G REEN A NT G IN 15
F OUR P ILLARS O LIVE L EAF , A U 14 S EVEN S EASONS B USH A PPLE G IN 14
H ARTSHORN S HEEP W HEY G IN , A U 13 S QUEELING P IG R OSE G IN , AU 13
H ERE ’ S L OOKING AT YOU K ID W ILD R OSE
T HE S PLENDID G IN , AU 13
G IN , AU, 13
H ERE ’ S L OOKING AT YOU K ID C HRISTMAS T HREE C UTS D ISTILLERS R ELEASE 13
G IN , AU, 14 W EST W INDS T HE C UTLASS , AU 13
H IPPOCAMPUS D RY G IN , A U 12 W EST W INDS B ROADSIDE , AU 15

 GIN
F ORTY S POTTED C ITRUS AND
F ORTY S POTTED C LASSIC , AU, 11 P EPPERBERRY , AU, 11
F ORTY S POTTED B USH H ONEY , AU, 11 F ORTY S POTTED WI LD R OSE , AU, 11

International Gin
B AREKSTEN B OTANICAL , N OR 13
J INZU , UK 14
B EEFEATER L ONDON G ARDEN , UK 15
J UNIPERO , USA 17
B EEFEATER 24, UK 13
K I N O TEA D RY G IN , J PN 13
B ERKSHIRE D RY , UK 14
K I N O B I D RY G IN , J PN 14
B ERKSHIRE D ANDELION AND BURDOCK 12
K I N O S EI G IN , J PN 15
B OMBAY B RAMBLE , UK 14
M ALFY O RIGINALE , I T 14
B OMBAY E NGLISH E STATE , UK 13
M ARTIN M ILLER , UK 13
B OMBAY S APPHIRE S UNSET , UK 13
M ONKEY 47, GE 16
B LOOM , UK 14
M ONKEY 47 S LOE , S W 15
B ROOKLYN , USA 13
M ISTY I SLE , UK 15
B LUECOAT , USA 14
N IKKA C OFFEY , J PN 14
B ULLDOG , UK 13
O PIHR O RIENTAL S PICED , UK 12
C HASE G REAT B RITAIN , UK 14
O LD D UFF G ENEVER , H O 12
C HASE R HUBARB AND A PPLE , UK 13
P INK 47, UK 14
C ROSS K EYS , L ATVIA 13
P EDDLERS G IN , J APAN 15
E DGERTON P INK , UK 13
R OKU , J APAN 12
E LEPHANT ORIGINAL , G ER 13
R UTTE C ELERY , D U 14
E LEPHANT N AVY , G ER 15
R UTTE O LD S IMON G ENEVER , H O . 14
E AST L ONDON , UK 13
L ARIOS 12, ES 14
F ORDS , UK 14
L E G IN 1&9 12, F R 13
G IN M ARE , ES 13
L IVERPOOL O RGANIC , UK 13
GV INE F LORAISON , F R 13
S CAPEGRACE , NZ 14
GV INE N OUAISON , F R 15
S IPSMITH , UK 13
G19 G IN , F R 14
S T G ORGE B OTANIVORE , USA 14
G ENEROUS G IN , F R 13
S TAR OF B OMBAY , UK 14
H AYMANS 1850 R ESERVE , UK 15
T ANGLIN O RCHID , S ING 15
H AYMANS 1820 G IN L IQUEUR , UK 15
T ANGLIN M ANDARIN C HILLI , S ING 15
H AYMANS S LOE , UK 13
T ANQUERAY 10, UK 15
H ENDRICKS , UK 14
T HE B OTANIST , UK 13
H ERNO O RIGINAL , S W 14
V ERANO S PANISH L EMON , UK 13
H ERNO N AVY , S W 16
V ERANO W ATERMELON , UK 13
H ERNO J UNIPER C ASK , S W 14
W IDGES , UK 13
H ERNO S LOE , S W 14

 RUM
R UM IS A DISTILLED ALCOHOLIC BEVERAGE MADE FROM THE SUGARCANE BY - PRODUCT ,
MOLASSES , OR DIRECTLY FROM SUGARCANE JUICE , BY A PROCESS OF FERMENTATION AND
DISTILLATION . T HE DISTILLATE , A CLEAR LIQUID , IS THEN USUALLY AGED IN OAK
BARRELS . B Y LAW IN A USTRALIA TO BE CALLED A RUM IT HAS TO BE AGED FOR AT - LEAST
3 YEARS .

SINGLE BLENDED RUM

T HESE ARE BLEND OF RUMS DISTILLED FROM POT STILLS AND TRADITIONAL COLUMN
STILLS , FROM THE SAME DISTILLERY OR ESTATE . T HEY ARE EASIER TO
PRODUCE THAN P URE S INGLE R UM . T HE S INGLE B LENDED R UM OFTEN ALLOWS MASTER
BLENDERS TO EXPRESS ALL THEIR TALENT AND THEIR PERSONAL SIGNATURE , AND IS
OFTEN BEHIND THE SUCCESS OF A BRAND

A PPLETON S IGNATURE , J AMAICA 14 M OUNT G AY XO , B ARBADOS 15

A PPLETON E STATE 12 YO , J AMAICA 15 P LANTATION O RIGINAL D ARK , J AMAICA 13
B EENLEIGH 5 YO , AU 13 P LANTATION 3 S TAR , B ARBADOS 13
D ICTADOR , 20 YO 19
P LANTATION T ERROIR , B ARBADOS 15
D IPLOMATICO R ESERVA E XCLUSIVA, V EN 16
E L D ORADO 12 , G UYANA 20 P LANTATION T RINIDAD , T RINIDAD 26
F OSSEYS R ED G UM R UM, A USTRALIA 13 P LANTATION O.F.T.D, J AMAICA 17
M OUNT G AY B LACK B ARREL, B ARBADOS 13 P LANTATION X AYMACA , J AMAICA 14

AGRICOLE RUM AND CACHAÇA

T HIS IS THE ‘ AGRICOLE ’ VARIATION OF TRADITIONAL RUMS , MADE FROM PURE CANE
JUICE AND DISTILLED IN ARTISANAL COLUMN STILLS , ALSO KNOWN AS A CREOLE
COLUMN STILL .

A RCHIE ROSE C ANE S PIRIT, A US 13

S AGATIBA C ACHAĆA, B RAZIL 13
R HUM C LEMENT, M ARTINIQUE . 15

D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH A RMY
TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .

 RUM

R UM IS A DISTILLED ALCOHOLIC BEVERAGE MADE FROM THE SUGARCANE BY - PRODUCT ,

MOLASSE S , OR DIRECTLY FROM SUGARCANE JUICE , BY A PROCESS OF FERMENTATION AND
DISTILLATION . T HE DISTILLATE , A CLEAR LIQUID , IS THEN USUALLY AGED IN OAK BARRELS . B Y
LAW IN A USTRALIA TO BE CALLED A RUM IT HAS TO BE AGED FOR AT - LEAST 3 YEARS .

MULTICOLUMN RUM
R UMS IN THIS CATEGORY COME MOSTLY FROM VERY LARGE DISTILLERIES , AND
ORIGINATE FROM DISTILLED MOLASSES . T HESE LARGE SIZED STILLS USE
SEVERAL COLUMNS WHICH TYPICALLY PRODUCE A DISTILLATE OF MORE THAN
95% ABV.  S UCH RUMS ARE CHARACTERISED BY BEING LIGHTER , MUCH LESS
RICH IN ESTERS , AND ARE AROMATICALLY ALMOST NEUTRAL . T HEY ARE
THEREFORE MODIFIED : BY PRODUCERS WHO MAKE BLENDS .

A NGOSTURA 5Y O , T RINIDAD 13
J IMMY R UM S ILVER, B ARBADOS 13
A NGOSTURA 7Y O , T RINIDAD 14
J IMMY R UM O AKED, B ARBADOS 14
A NGOSTURA 1919, T RINIDAD 16
J IMMY R UM B ARBADOS, B ARBADOS 14
B ACARDI 8 YO, P UERTO R ICO 13
J IMMY R UM N AVY, B ARBADOS 17
B ACARDI B LANCA, P UERTO R ICO 11
N USA C ANA, B ALI 13
B ACARDI O RO, P UERTO R ICO 12
M ATUSALEM I NSOLITO, C UBA 14
B UNDERBERG S MALL B ATCH , AU 13
M ATUSALEM 15 YO, C UBA 14
C EYLON A RRACK, S RI L ANKA 13
M ATUSALEM 23 YO, C UBA 16
D ON P APA, PHILIPINES 16
S ANG S OM , T HAI 13
F LOR D E C ANA 4 YO, N ICA 12
S ANTA T ERESA 1796, V EN 13
F LOR D E C ANA, 12 YO , N ICA 15
S TOLEN W HITE , T RINIDAD AND T OBAGO . 12
H AVANA E SPECIAL, C UBA 13
R ON Z ACAPA 23 , G UATAMALA 16
H AVANA C LUB 7 YO, C UBA 16
P AMPERO A NNIVERSARY , V EN 21
H AVANA 3 YO C UBA 14
S ANTA T ERESA 1796, V EN 13
I NNER C IRCLE C ASK S TRENGTH, A US 16

D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH A RMY
TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .

 RUM

SPICED/FLAVOURED RUM
R UMS THAT USUALLY USE THE M ULTICOLUMN M ETHOD FOR FAST , LIGHT
PRODUCTION . FLAVOURS AND SPICES ARE ADDED AFTER THE DISTILLATION .

B ACARDI O AKHEART, P UERTO R ICO 12

B ACARDI C OCONUT, P UERTO R ICO 12
B ACARDI R ASPBERRY, P UERTO R ICO 12 R ATU, F IJI 12
B LACK B ART, B ARBADOS 13 R UM D IARY S PICED R UM , AU, 13
C ARGO C ULT B ANANA , A USTRALIA 13 R EBELLION B AY S PICED, T RINIDAD 12
D ARK M ATTER, UK 15 S AILOR J ERRY, US 11
G OSLINGS B LACK, B ERMUDA 14 S AILOR J ERRY S AVAGE A PPLE, US 11
J IMMY R UM S PICED, AU 15 P LANTATION P INEAPPLE , J AMAICA 14
K RAKEN, USA 12 P LANTATION P INEAPPLE P EATED , J AM . 15
N USA C ANA, BALI 13

GRAPE BASED SPIRITS

BRANDY / COGNAC/ ARMAGNAC / PISCO

A VALLEN C ALVADOS 13 M ETAXA 12 S TAR B RANDY

H ENNESSY VS 12
B ARDINET VSOP 13 13
H ENNESSY VSOP 13 R EMY M ARTIN VSOP
B ARSOL Q UEBRANTA P ISCO H INE R ARE VSOP C OGNAC
11 C OGNAC 13
14
B LACK B OTTLE B RANDY 11 R HUBI M ISTELLE 12
H B Y H INE C OGNAC 13
C AMUS VSOP 13 S T A GNES VS B RANDY 11
L AIRDS A PPLE J ACK 13
D E C ARRAL P ISCO 11 S T R EMY S IGNITURE
M ARTELL VS C OGNAC 12 B RANDY 12
D E L ORD 1985 A RMAGNAC M ETAXA 5 S TAR B RANDY 12 P ISCO C ONTROL , 12
18

D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH A RMY
TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .

 A SELECTION OF OUR SWEETER BOTTLING’S

A SK S TAFF FOR OUR EVER CHANGING LIQUEUR ’ S

AMARO
A MARO A NGOSTURA 12 F ERNET B RANCA 12
A MARO A VERNA 12 M R B LACK A MARO 12
A MARO L UCANO 12 N EVER N EVER JUNIPER A MARO 12
A MARO M ONTENEGRO 12 O KAR B ITTER 12
A MARO N ONINO 12 O KAR TROPIC 12
B RANCA M ENTA 12 S ELECT A PERITIVO 12
C AMPARI C ASK T ALES 14 S UZE 12
C YNAR 12 U NICUM 12
E SCUBAC 12 Z UCCA R UBARBARO 12

HERBAL AND BITTERS

C HARTREUSE Y ELLOW 12 A PEROL 11
G ORKI L IST 12
C HARTREUSE G REEN 13 S UZE 12
B ISLERI 12
S ELECT A PERITVO 12 J AGERMEISTER 12

ABSINTHE
G REEN F AIRY 60%, F RANCE 16
L A F EE B LANCHE 53%, F RANCE 16
J ACQUES S ENAUX R ED 75%, F RANCE 22
D’ EMILE P ERNOT A BSINTHE B OURGEOIS
J ACQUES S ENAUX B LUE 80%, F RANCE 25 55%, F RANCE 16
G REEN F AIRY S UPERIEUR 55% C ZECH 30
P ERNOD A BSINTHE 68%, F RANCE 15
L A F EE B OHEMIAN 70%, F RANCE 22

D ID YOU KNOW : T HE TRADITIONAL METHOD OF PREPARATION OF ABSINTHE INVOLVES

DRIPPING ICE - COLD WATER INTO A GLASS OF ABSINTHE . A SUGAR CUBE CAN ALSO BE
PLACED ON A SLOTTED SPOON BETWEEN THE ABSINTHE AND THE DRIPPING WATER , TO
SWEETEN THE DRINK .

 FOOD

SNACKS
H OUSE S MOKED ALMONDS 5
C HICKEN C OATED P EANUTS 4

W ASABI C OATED P EANUTS 4

L IME A ND C HILLI P EANUTS 4

A USTRALIAN B USH D UKKAH WITH BREAD , O IL AND B ALSAMIC 10

W ARMED O LIVES AND BREAD 10
B AKED B RIE AND B READ 15
S WEET P OTATO F RIES 11
S ERVED WITH S WEET C HILLI M AYO
H ALOUMI F RIES 15
S ERVED WITH B ALSAMIC G LAZE

P L AT T E R S
T RIO OF C HEESES 29
S ERVED WITH SLOE GIN PASTE
AND COMPILATION OF CRACKERS AND BREAD

S ELECTION OF M EATS 29
S ERVED WITH C RACKERS AND B READ

A SSORTMENT OF M EATS AND C HEESES 39

C AMEMBERT , 36 MONTH AGED C HEDDAR , AND S EMI S OFT B LUE ,
WITH T WO CURED MEATS , OLIVES AND ACCOMPANIMENTS .

*A LL PLATTERS CONTAIN NUTS UNLESS REQUESTED OTHERWISE