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Kimberly Concept Paper Emptech
Kimberly Concept Paper Emptech
Kimberly Concept Paper Emptech
Kimberly A. Samson
11- Aquamarine
I Introduction
To create a memorable experience for your guest and a comfortable space for your
employees, and meet all legal requirements for your bakery, you’ll need to design an intuitive
restaurant floor plan. This guide will help you do just that, to set your bakery up for long term
success.
II Purpose
A business plan is a critical tool for a flourishing bread and pastry shop. It helps to establish
goals and objective, provide, a roadmap, identifies potential challenges, secures funding, and
monitor progress.
III Description
Overall a business plan for a flourishing bread and pastry shop should provide a
comprehensive overview of the business, its target market, products and services, marketing and
sales strategies, operations, and financial projection.
IV Support
By addressing these key elements in your business plan, you will be well-equipped to launch
and grow a success bread and pastry shop.
V Contact Information
If you want to contact us please contact us in the following contact information:
THANK YOU!