Davao Wisdom Academy

Basic Education Department

F. Torres St., Davao City

Subject: TLE 7 Teacher: May Anne T. Rodriguez

Examination: First Monthly Examination Date: _____________________

Name: ______________________Grade and Section: ________________Score: _________

General Directions: Follow the instructions indicated per test number and DO NOT USE
PENCIL in answering the exam. If possible, AVOID ERASURES.

I. Multiple Choice
Direction: Read the questions carefully and write the letter of the correct answer in the
blank.
1. What kind of knife is used to slice or divide bread and pastries?
A. Meat slicer
B. Chef’s knife
C. Bread knife
D. Paring knife
2. Anna wants to separate the liquid from cube potatoes. Which of the following kitchen tools
will she use?
A. Measuring cup
B. Strainers
C. Tongs
D. Spatula
3. Which kitchen knife is used for peeling and paring fruits and vegetables?
A. Paring knife
B. Boning knife
C. Cleaver knife
D. Chef’s knife
4. Rosario wants to spread the icing on the cake evenly. Which of the following kitchen tools
will she use?
A. Scraper
B. Wire whip
C. Spatula
D. Potato masher
5. Mr. Dela Cruz wanted to apply a barbeque sauce on the meat. Which of the following
kitchen tool will he use?
A. Sieve
B. Saucepan
C. Baster
D. Chinois
6. Which of the following cookware is used to bake bread and pastries?
A. Cheesecloth
B. Cake pan
C. Bread knife
D. Baking sheet
7. Which kitchen utensils are used to hold flour, herbs, salt, pepper, and other same
ingredients that are sprinkled on food being prepared?
A. Dredger
B. Emery board
C. Grater

TLE7-FIRST MONTHLY EXAMINATION AUGUST 30-31

PARENT/GUARDIAN: ___________________
 D. Spatula
8. Maria wants to shred the carrots in preparation for cooking pancit. Which of the following
kitchen utensils will she use?
A. Cheesecloth
B. Grater
C. Tongs
D. Funnels
9. Which of the following cookware is often used for stir-frying, steaming, pan frying, deep
frying, poaching, boiling, braising, searing, making soup, smoking and roasting nuts?
A. Nonstick pan
B. Carajay
C. Cast-Iron skillet
D. Roasting pan
10. Gloria wants to measure the heat of cooking to evenly cooked the fries. Which of the
following kitchen tool will she use?
A. Measuring Cup
B. Mass scale
C. Thermometer
D. Baster
11. Student A wants to puree tomato to create perfect spaghetti sauce. Which of the following
kitchen strainers will she use?
A. Sieve
B. Chinois
C. Colander
D. Strainers
12. These are clothing equipment designed to be worn by the cooks or workers to protect them
from risks of injury or illness.
A. Preferable Protective Equipment (PPE)
B. Particular Protective Equipment (PPE)
C. Personal Protection Equipment (PPE)
D. Personal Protective Equipment (PPE)
13. What kind of knife is used to separate meat from bone; use to fillet fish?
A. Tourné knife
B. Paring knife
C. Chef’s knife
D. Boning Knife
14. Student B wants to create perfect scrambled eggs. Which of the following kitchen tool will
he use?
A. Mixer
B. Tongs
C. Dredger
D. Wire Whip
15. Why is it important to clean and sanitize kitchen tools and equipment?
A. To get rid of germs and bacteria that may cause illness and diseases.
B. To elongate the shelf-life of the tools and equipment.
C. It helps to reduce the risk of cross contamination that can lead to foodborne illness.
D. All of the above
16. What equipment’s is used to preventing bacterial infections from foods?
A. Auxiliary equipment
B. Microwave Oven
C. Blender
D. Refrigerators/Freezers

TLE7-FIRST MONTHLY EXAMINATION AUGUST 30-31

PARENT/GUARDIAN: ___________________
17. What detergent is used to routinely wash tableware, surfaces, and equipment?
A. Solvent cleaners
B. Acid cleaners
C. Abrasive cleaners
D. Detergents
18. What detergent used to clean surfaces where grease has burned on. Solvent cleaners are
often called degreasers?
A. Solvent cleaners
B. Acid cleaners
C. Abrasive cleaners
D. Detergents
19. What detergent is used to remove scale in ware washing machines and steam tables?
A. Solvent cleaners
B. Acid cleaners
C. Abrasive cleaners
D. Detergents
20. What detergent is used to remove heavy accumulations of soil that are difficult to remove
with detergents?
A. Solvent cleaners
B. Acid cleaners
C. Abrasive cleaners
D. Detergents

II. Modified True of False

Direction: Write TRUE if the statement is correct but if false, change the underlined word or
group of words to its correct answer.
_______________ 21. Sanitizing is the process of removing food and other types of soil from a
surface, such as a dish, glass, or cutting board.
_______________ 22. Utensils need to be thoroughly washed in cold soapy water.
_______________ 23. Effective cleaning will remove most of the dangerous bacteria present.
_______________ 24. Chemical sanitizer or very hot water were used in absence of
dishwasher.
_______________ 25. Detergents are often called degreases.

III. Fill in the Blanks

Direction: Read each statement below carefully and fill in the blanks with the correct answer.
26. Teflon is a _______________ applied to the inside of some aluminum or steel pots and
pans.
27. Stainless Steel is the _______________ material used for tools and equipment, but is
more expensive.
28. Aluminum requires _______________ to keep it shiny and clean.
29. Glass is good for _______________ but not practical on top or surface cooking.
30. Plastic and _______________ are used for cutting and chopping boards, table tops, bowls,
trays, garbage pails and canisters.

IV. Essay
Direction: Write at least 3 to 5 sentences to answer the questions and your answer will be
rated according to the rubrics below.

31-35. Why it is important to clean, sanitize, and store equipment properly?

36-40. Explain the purpose of precautionary principle.

TLE7-FIRST MONTHLY EXAMINATION AUGUST 30-31

PARENT/GUARDIAN: ___________________
 Criteria 5 experts 4 accomplished 3 capable 2 Beginner
Substance Piece was Piece was Piece had little Piece had no
written in an written in an style or voice. style or voice.
extraordinary interesting style Give some new Gives no new
style and voice. and voice. information but information and
Very informative Somewhat poorly very poorly
and well informative and organized. organized.
organized organized.

TLE7-FIRST MONTHLY EXAMINATION AUGUST 30-31

PARENT/GUARDIAN: ___________________