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Systems Design Report - Dining Hall
Systems Design Report - Dining Hall
Time of
Cooling Peak Air Heating Floor
Zone Name / Sensible Sensible Flow Load Area Space
Space Name Mult. (kW) Load (L/s) (kW) (m²) L/(sꞏm²)
Zone 1
DINING HALL 1 110.3 Jul 1500 9167 10.0 902.3 10.16
Air Density x Heat Capacity x Conversion Factor: At sea level = 1.207; At site altitude = 1.203 W/(L/s-K)
Air Density x Heat of Vaporization x Conversion Factor: At sea level = 2947.6; At site altitude = 2938.2 W/(L/s)
Site Altitude = 26.8 m
Air Density x Heat Capacity x Conversion Factor: At sea level = 1.207; At site altitude = 1.203 W/(L/s-K)
Air Density x Heat of Vaporization x Conversion Factor: At sea level = 2947.6; At site altitude = 2938.2 W/(L/s)
Site Altitude = 26.8 m
0.016
0.012
4
5
1 23
0.010
0.008
0.006
0.004
0.002
0.000
0 5 10 15 20 25 30 35
Temperature ( °C )
0.016
0.008
0.006
0.004
0.002
0.000
0 5 10 15 20 25 30 35
Temperature ( °C )