DETAILED LESSON PLAN IN COOKERY

Lesson Plan Information

School Bartolome Sangalang National Grade Level 12

High School

Teacher Ms. Krisheina G. Salmos Learning Area Cookery

Date March 02, 2023 Quarter 3rd Quarter

Timing hour 2 hour Week 3

I. Objectives

At the end of the lesson, the students should be able to:

1. Identify the general rules of vegetable cookery
2. Recognize the standard quality of cooked vegetables
3. Determine the different ways of cooking vegetables

II. Subject Matter

Topic : Learning outcome 2 Prepare Vegetable Dishes
References: Cookery Manual Module 2, Textbook, Curriculum Guide
Materials: Power point Presentation, Television, Board and chalk
I. Procedure

Teacher’s Activities Student’s Activities

A. Preliminary Activities
1. Greetings
Good morning, class! Good morning, ma’am

2. Prayer
( name of the student ) can you please lead (student leads the prayer)
the prayer.
Thank you, (name of the student)

3. Checking of Attendance
“Is there any of your classmate that is not No one is absent today ma’am (student respond)
here today?
4. Classroom management
"Okay class before we start to our topic we
should remind ourselves to the rules we've
set in our classroom"
*Come to class on time
*Be ready to learn
*Listen and follow Direction
*Raise your hand to speak
*Be respectful of others
*Ask question
*Always do your best
*Try new things
*Believe to yourself
*Work hard and have fun

B. Review of the past lesson

“Do you remember our topic yesterday?” “yes ma’am it’s all about performing mise en
place in preparing vegetable”

“Yes, you are all correct!”

C. Motivation
“Before we continue our topic we will have a
warm up activity first”
Can you guess the missing letter? (Students answered in chorus)