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Absorption Assimilation 1 Min
Absorption Assimilation 1 Min
Absorption Assimilation
• Process of absorption of end • Process of synthesis of
products of digestion into the blood macromolecules from simple
or lymph from intestinal mucosa absorbed molecules
• Occurs by active, passive • Helps in cell growth, development &
or facilitated transport mechanisms new cell production
Duodenum
• First section of small intestine
• Connects to pyloric sphincter of
the stomach
• Bile & pancreatic juices mix with
chyme
Jejunum
• Middle section of small intestine
• Primary site of nutrient
absorption & is 3 ft in length
Absorptive Area
• Huge surface area due to presence • Villi: Digested food particles pass
of mucosal folds, villi, and microvilli. from lumen of intestine to blood
capillaries or lacteal.
villi
• Amino acids & monosaccharides
enter blood capillary network.
• Larger molecules of digested fat
Crypt Microvilli
enter lacteal & are emptied into
Enterocyte lymphatic system.
• Villi & microvilli are exposed to
• Water & fatty acids are absorbed
lumen.
by osmosis & diffusion.
• Microvilli: Creates brush-like border
that increases rate of nutrient • Glucose, amino acids & minerals
absorption. are absorbed by active transport.