CHORIZO SPICE BLEND

Season meat or veggies with the robust Chorizo Spice Blend. A plethora of herbs and
spices combined make one robust seasoning. Perfect for any ground meat or veggies of
your choice!
PREP TIME 5 M I N U T E S TOTAL TIME 5 M I N U T E S

INGREDIENTS

 1 bay leaf
 1/2 teaspoon dried oregano
 1/2 teaspoon dried thyme
 2 tablespoons ancho chile powder
 2 teaspoons paprika
 1 teaspoon kosher salt
 1 teaspoon garlic powder
 1 teaspoon onion powder
 1 teaspoon ground cumin
 1/2 teaspoon freshly ground black pepper
 1/4 teaspoon ground coriander
 1/4 teaspoon ground clove
 1/8 teaspoon ground cinnamon

INSTRUCTIONS

1. Break up the bay leaf into small pieces and add it to your mortar. Use the pestle and grind
it up a bit.
2. Next add in the oregano and thyme and ground until finely ground.
3. Measure and combine all spices, along with the bay, oregano and thyme in a container
and stir to combine.
4. Store in a jar or container with a tight-fitting lid and store in dry, dark place for up to 6
months or longer.
YIELD: 1/4 CUP