Fats can dissolve in organic solvents such as chloroform and alcohol but are insoluble in water.

Therefore, if a sample creates an oily layer on the water's surface, it indicates the presence of
fat. If the sample is partially soluble in alcohol and completely soluble in chloroform, it confirms
the presence of fat. Likewise, if the sample is miscible with chloroform but immiscible with water,
it confirms the presence of fat.Cellulose, on the other hand, is a structural polysaccharide found
in the cell walls of plants. It is composed of long chains of glucose units linked by
beta-1,4-glycosidic bonds. Unlike starch, cellulose is not easily digested by human enzymes, as
humans lack the enzyme cellulase required to break the beta-1,4-glycosidic bonds. However,
cellulose provides dietary fiber and helps with maintaining healthy digestion. It adds bulk to the
diet, aids in bowel movements, and can have a positive impact on gut health.

In summary, starch is a digestible polysaccharide that serves as an energy source, while

cellulose is indigestible and provides dietary fiber, aiding in digestion and overall health.