NORTH MIAMI BEACH | DINNER MENU

STARTERS
CHILLED JUMBO SHRIMP with cocktail and rémoulade sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

HOUSE-SMOKED SALMON with Chef’s dressing and toasts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

SPINACH & ARTICHOKE DIP with salsa fresca, sour cream and warm tortilla chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

TOSTONES crispy plantains with spicy rémoulade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

TRADITIONAL SALAD chopped egg, smokehouse bacon, croutons, served with your choice of dressing . . . . . . . . . . . 14
Buttermilk Garlic | Mustard-Honey | Creamy Vinaigrette
GRILLED ARTICHOKES served with rémoulade —limited availability!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
We grill only true heirloom artichokes from Castroville, California. These unique plants yield artichokes
of superior flavor and meatiness. Highly seasonal, we’ll serve them whenever they’re available.

SALADS
CAESAR SALAD baby gem lettuce, Reggiano, croutons, eggless dressing (add rotisserie chicken +6) . . . . . . . . . . . . . . . 16

THAI NOODLE SALAD mango, avocado, peanuts, basil, mint, Thai dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

EMERALD KALE & ROTISSERIE CHICKEN fresh herbs, roasted peanut vinaigrette, Reggiano . . . . . . . . . . . . . . . . . . . . 23

SASHIMI TUNA SALAD* pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette . . . . . . . . . . . . 27

GRILLED CHICKEN SALAD mixed greens, jicama, honey-lime vinaigrette and peanut sauce ...................... 23

BURGERS & SANDWICHES

CHEESEBURGER* ground chuck steak, cheddar, lettuce, tomato, onion, house-made bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

HOUSE-MADE VEGGIE BURGER our signature recipe with sweet soy glaze and melted Monterey jack ........ 23

FRENCH DIP AU JUS* thinly sliced roasted prime rib, house-made toasted French roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Please choose: French fries, coleslaw or tabbouleh

HOUSE SPECIALTIES
RUBY RED TROUT lightly seasoned and hardwood grilled, with pomme purée and something green . . . . . . . . . . . . . 35

SCOTTISH SALMON hand-filleted in house, served with pomme purée and something green . . . . . . . . . . . . . . . . . . . . . . . . 37

ROTISSERIE CHICKEN slow-roasted with crushed herbs and apricot glaze, with tabbouleh (limited). . . . . . . . . . . . . . 34

DOUBLE-CUT PORK CHOP with Pommery mustard sauce, braised red cabbage and pomme purée . . . . . . . . . . . . . . 38

BARBECUE PORK RIBS slow cooked and fall-off-the-bone tender, with fries and coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

THE HAWAIIAN* rib-eye steak with pineapple-soy-ginger marinade, with a Houston’s baked potato . . . . . . . . . . . . . 52

USDA PRIME FILET* center-cut, seasoned and grilled, with pomme purée and something green (limited). . . . . . . 68

VEGETABLES & SIDES

Bok Choy with Croutons and Reggiano 10 | Roasted Bell Peppers with French Feta 10 | Coleslaw 9
Braised Red Cabbage with Goat Cheese 10 | Something Green 10 | Creamed Corn 10
Tabbouleh 9 | French Fries 9 | Pomme Purée 10 | Houston’s Baked Potato 12

We take pride in preparing our food from scratch every day. Some items will have limited availability and we
respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being.
If you have allergies, please alert us as not all ingredients are listed! *Consuming raw or undercooked meat,
seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!

— C AS H L E SS PAY M E N T P R E F E R R E D —
V I SA , M AST ER C AR D, A M E R I C A N E X P R E SS ACC E P TE D