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Anti-Inflammatory Food Superstars For Every Season - Harvard Health
Anti-Inflammatory Food Superstars For Every Season - Harvard Health
Anti-Inflammatory Food Superstars For Every Season - Harvard Health
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Berries and watermelon in the summer, kale and beets in the winter. The recipe for anti-
inflammatory foods to enjoy can change with the seasons.
Your heart, your brain, and even your joints can benefit from a steady diet of these
nutritious foods, and scientists think that their effects on inflammation may be one
reason why.
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Research hasn’t looked specifically at the anti-inflammatory benefits of eating foods that
are in season. "But it’s generally accepted that eating what’s in season is likely to be
fresher and obviously there are other benefits, including those for the environment," says
Natalie McCormick, a research fellow in medicine at Harvard Medical School. Eating
foods that are in season may also help your grocery bill.
Three diets in particular, she says, contain the right mix of elements: The Mediterranean
diet, the DASH diet, and the Alternative Healthy Eating Index. These diets are similar in
that they put the emphasis on foods that are also known to be anti-inflammatory, such
as colorful fruits and vegetables, whole grains, legumes, and healthy fats such as olive
oil and nut butters. But just as importantly, these diets also eliminate foods — such as
highly processed snacks, red meat, and sugary drinks — that can increase levels of
inflammatory markers inside the body, including a substance called C-reactive protein.
Mixing and matching different foods from these diets can help you tailor an anti-
inflammatory approach that fits your personal tastes, as can choosing the freshest in-
season offerings. Whole grains, legumes, and heart-healthy oils can be year-round
staples, but mix and match your fruits and vegetables for more variety. Below are some
great options by season.
Whenever possible, when you choose an anti-inflammatory food try to substitute it for a
less healthy option. For example, trade a muffin for a fresh-berry fruit salad, or a plate of
French fries for a baked sweet potato. Making small trades in your diet can add up to big
health benefits over time.
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As a service to our readers, Harvard Health Publishing provides access to our library of
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Please note the date of last review or update on all articles. No content
on this site, regardless of date,
should ever be used as a substitute for direct medical
advice from your doctor or other qualified clinician.
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