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An Anti-Inflammatory Diet May Be Good For Your Joints - Harvard Health
An Anti-Inflammatory Diet May Be Good For Your Joints - Harvard Health
An Anti-Inflammatory Diet May Be Good For Your Joints - Harvard Health
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NUTRITION
Eat a healthy diet over the years, and you may be less prone to conditions such as gout or
other types of arthritis. The benefit is less clear if you’ve got joint problems already, says
McCormick. But it may still help.
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"Diet can be part of disease management," she says. "But it’s not necessarily a cure-all for
joint pain on its own."
Understanding inflammation
Inflammation inside the body occurs when your immune system leaps into action to
heal an infection or injury by sending in an army of white blood cells. If you have a cut,
the area around it may turn red or swell as this healing process occurs. But once the
problem is under control, inflammation recedes, and your body returns to normal.
Chronic inflammation is not so helpful to your body. If you are under chronic stress, are
obese, or have an autoimmune disorder, inflammation doesn’t go away. It persists,
damaging the body and potentially leading to problems such as arthritis, heart disease,
or cancer.
Eating the right diet may help to switch off this inflammatory process, protecting your
body from harm. There are still many unknowns about how the food you eat relates to
the levels of inflammation in your body. But evidence of a potential benefit is growing.
"When researchers first started looking at diets that produced anti-inflammatory effects,
they were interested in whether they could reduce heart disease and cancer. But over the
years, other benefits have emerged," says McCormick. This includes the protection that
these diets may afford the joints.
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Over time, a healthy dietary pattern may reduce your risk of developing a painful joint
condition. An anti-inflammatory eating pattern over the years may cut your risk of gout
by as much as 60%, says McCormick. A steady diet of anti-inflammatory foods may also
help to reduce joint pain for people living with osteoarthritis and potentially slow the
progression of damage.
To get the most benefit you’ve got to eat a variety of anti-inflammatory foods, ideally
over a number of years, she says.
While questions still need to be answered about the role of food in fighting
inflammation, what is known is that the foods that appear to reduce inflammation also
tend to be good for you for other reasons. So, there is really no drawback to adding more
of these foods into your daily meal plan.
You don’t necessarily have to pick one anti-inflammatory diet over another, says
McCormick. Rather, you can mix and match elements to suit your personal lifestyle and
tastes. Red meats and sugary beverages are associated with increased risk of gout, says
McCormick. So, you should eliminate those if possible.
Choosing a healthy eating pattern may have broad health benefits protecting against a
variety of conditions.
"You don’t have to choose one type of food to prevent one condition and something else
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You don t have to choose one type of food to prevent one condition and something else
for another," she says.
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Fighting Inflammation
Chronic inflammation plays a central role in some of the most challenging diseases of
our time, including rheumatoid arthritis, cancer, heart disease, diabetes, asthma, and
even Alzheimer’s. This report will examine the role that chronic inflammation plays in
these conditions, and will also provide information on the breadth of drugs currently
available to alleviate symptoms. Drug choices range from simple aspirin, a nonsteroidal
anti-inflammatory drug that’s been available for more than a century, to disease-
modifying drugs and so-called biologics that promise more targeted treatments.
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