Yakima Menu

SHAREABLES&
SMALL BITES
Cream of Wild Mushroom Smoked Alberta Beef Jerky & Smoked
& Manitoba Wild Rice Brisket Sliders Chicken Jerky
“Red Fox Fungi” mixed mushroom, wild rice, Horseradish mayo, "Railyard" beer caramelized onions, Alberta beef jerky, teriyaki smoked chicken jerky,
tarragon, black garlic oil “Albert’s Leap Bel Haven” Brie cheese, arugula tōgarashi popcorn, house made pickles

14 19 22
Baked Brie Salami Charcuterie Platter Chicken Wings
“Albert’s Leap Bel Haven” Brie, “Spolumbo’s Amaro” brandy Smoked rosemary salami, grass-fed beef bresaola, “VGD” Choose one sauce: Maple soy sauce,
liqueur, dried fruit, apple, walnut, pistachio, “Fallentimber” headcheese, pepper jack goat cheese, “Kootenay Alpine “Bridgeland Distillery” BBQ bourbon sauce and
honey with Naan bread Cheese" gouda, , house made pickles and “Sudo Farm” buffalo sauce
Anaheim pepper jam, accompanied with crostini
22 21

32
Korean Fried Chicken
Gochujang sauce, sesame seeds, spring onions

23

SALADS PIZZAS
Add on to your salad: Chicken breast 9 | Shrimp (5)
11 | Salmon (6oz) 11 | Tofu 6 Meat Lovers
“Spolumbos” chorizo, soppressata, double smoked bacon,
26
Tuna Poke 24
pepperoni
Ahi tuna, sushi rice, avocado, mango, edamame beans, pickled carrots,
sriracha mayo soya & sesame dressing. Substitute Tofu | 22 House Smoked Chicken 25
Red onions, jalapeño, wild BC mushrooms, "Bridgeland Distillery"
Crystal Rill Trout Farm Gravlax 21 BBQ Bourbon sauce, cheese curds, mozzarella
Salad
Cured trout infused with lemongrass, fingerling potato, pickled red Margherita 24
onion, baby frisée lettuce, radishes with lemon ginger aioli Greenland tomatoes, "Rafferty Farm" mozzarella, fresh basil,
tomato sauce
Thai Chicken & Peanut Buddha Bowl 21
Chicken satay, rice noodle, baby kale, pickled carrot, scallion, red
cabbage, toasted peanuts, and Thai chili peanut dressing MAINS
Kale & Brussels Sprout Caesar Salad 18 12OZ Bison Ribeye 62
Kale leaves, shaved brussels sprout, double smoked bacon, focaccia “Alberta Rangeland” bison, roasted “Busy Bea Farm” fingerling potatoes,
croutons, shaved parmesan with Caesar dressing charred baby carrots, broccolini, shallot & thyme pan sauce

Vegetarian Autumn Grain Bowl 18 Alberta AAA 7OZ Beef Fillet 56

Mixed quinoa, roasted sweet potato, wild rice, chickpeas, “Deepwater Roasted garlic mashed potatoes, charred baby carrots, broccolini,
Farm” baby kale, toasted walnuts, Nostrala cheese, with lemon & “Alberta Premium Bridgeland Bourbon” cream & green peppercorn
cumin tahini dressing sauce, with a smoke dome

Warm Beet Salad Lamb Shank 46

17
Roasted and pickled beets, toasted quinoa, artisan greens, ginger, Polenta with smoked applewood gouda cheese, root vegetable
“Micro Acres” Bok choy sprouts whipped Quebec Maple syrup & fricassee, “Sungold Farm” slow braised lamb shank, tomato chutney,
ricotta, Alberta cold pressed canola oil, with “Fallentimber” honey crispy celeriac chip
dressing Alberta Braised Beef Short Ribs 42
Creamy mashed potatoes, roasted golden beets, charred baby
HANDHELDS carrots, fried shallot, “Grizzly Paw Root Beer” jus

Seared Scallops with Pork Belly 49

AAA Alberta "YAKIMA" Steak 24 Twice cooked “Bear & Flower” braised pork belly, pan seared scallops,
Sandwich
maple parsnip puree, Nantes carrots, “Red Fox Fungi” mixed mushroom,
Open-faced herb focaccia, garlic spread, jalapeño, fried peppers, red green peas, “Micro Acres” sunflower shoot with chicken jus
onion, sriracha aioli
Sous Vide General Tso’s Chicken Supreme
Yakima Turkey Club 23 41
Crispy fried garlic & rice, “Sudo Farm” snow peas, baby bok choy,
Asian mustard, pickled onion, arugula, smoked cheddar, slow roasted scallion and ginger oil
Alberta turkey
Pan Seared Atlantic Salmon
Classic Burger 23 39
Braised French lentils with, guanciale, charred fennel, “Sudo Farm”
Alberta beef, smoked Applewood cheddar, bacon, red onions, delicate squash, brassica mustard and dill cream sauce
"Greenland" beefsteak tomato, white BBQ aioli, “European Bakery”
Wild Mushroom Linguini Alfredo
brioche bun. 31
“Red Fox Fungi” roasted wild mushroom, cream, grana padano, lemon
Korean Fried Chicken Sandwich 23
Shrimp Stir-Fry & Egg Noodle
Crispy chicken thigh, kewpie mayo, kimchi pickle, Korean bbq sauce 29
Shrimp, scallion, vegetable stir fry, baby bok choy, with sweet soy glaze
Chicken Lettuce Wraps 22 Substitute Tofu | 22
Sweet & spicy hoisin sauce, toasted cashew, cilantro, scallions, crispy
Chickpea & Sweet Potato Curry
wontons, sriracha mayo 27
Basmati rice, chickpea curry, cauliflower, cilantro, crispy
"RLV" Farm Black Bean Burger VF 22 tofu, with Naan bread
Fried halloumi, Portobello mushroom, avocado chutney, arugula, house
sweet chili sauce
Contact: YAKIMA
Calgary Airport Marriott In-Terminal Hotel
2008 Airport Road NE
Calgary, Alberta T2E 3B9 Canada YYC Airport
Departures Level near Door 13
+1-587-232-0538