Breads Cocktails

Wildfarmed sourdough (v/vg) 4.5 Rhubarb and Custard Spritz 14

Fermented potato flour, Netherend butter No. 3, Yorkshire Rhubarb, vanilla, yoghurt

Tomato flatbread 10 Oyster shell martini 16

Belvedere vodka, Noilly Prat, jalapeño
Nutbourne tomatoes, basil

Wild garlic flatbread (v) 10 Non Alcoholic

Smoked goats curd, dressed English peas Dragon Punch 8
Dragonwell tea, apricot, mint stem, black pepper

Snacks Small Plates Lovage tonic 9

Lovage, aniseed, honey, verjus
Corn ribs (vg) 7.5
Crispy corn, kombu seasoning Mushroom parfait (v) 18
Smoked shiitake, home grown lion’s mane, grilled bread
Burrata (v) 12
Smoked tomato, red pepper dressing Smoked sausage 11
½ Dozen Carlingford oysters 27 Gherkin gravy, crispy shallot UK Ex dairy cow
35 day dry aged
Pickled shallot, lemon, Fallow Sriracha
Cornish mackerel 20 Served with charred pickled chilli pepper
Fallow charcuterie 18 Fresh turnip, almond cream, XO sauce, ponzu dressing beef fat chimichurri
Home made charcuterie, apple ketchup, cornichons
Venison tartar 14 Rump steak 28
Smoked beef ribs 12 Black garlic mayonnaise, sorrel, mustard
Sirloin steak 38
Glazed dairy cow baby back ribs

Caramelised cauliflower croquetas (v) 7 Beetroot salad (v/vg) 14 Ribeye on the bone 11.5/100g
Smoked goat’s curd, puffed buckwheat, chicory, walnuts
Black garlic mayonnaise, Bermondsey cheese

Plant Sea Land

Smoked cod’s head 24 Dairy cow burger 19
Smoked leek, vinaigrette (v/vg) 25 Fallow Sriracha sauce, leek oil Aged dairy cow, bacon, shallot, cheese, brioche bun
Wholegrain mustard, leek root crumb, hen of the wood
Flamed mussels 18 Fallow burger 24
Hen of the wood burger (v/vg) 18 Bacon butter sauce, pickled lemon, parsley Aged dairy cow, crispy hen of the wood, bacon,
Crispy mushroom, burger sauce, shallot, brioche bun shallot, cheese, brioche bun
Dressed Devon crab 26 Add patty 8
Confit smoked cabbage (v) 18 Picked crab salad, crab head brioche, buckwheat
Black garlic, miso butter, pickled walnut Rare Breed pork 38
Grilled market fish MP Glazed ’nduja cabbage, beer pickled onion, apple ketchup
Kimchi ketchup, mussels, curry sauce
Bathurst Estate venison 28
Sides Peppercorn sauce, horseradish cream
Fries, kombu seasoning (vg) 6 Fennel, radish mixed salad (v/vg) 7 Boulangère potatoes (v) 8 Seasonal greens, garlic (v/vg) 7 Asparagus, hazelnut, mustard (v/vg) 12
Please let us know if you have any allergies or intolerance.
All dishes are served to share in the centre of the table.
A discretionary service charge of 15% and £1 to support our Sapling fund will be added to your bill.