This document provides the menu for salads, brunch items, and sides available from the counter between 11:30am-3:30pm Tuesday through Friday and 9am-3pm on Saturdays. A variety of salad options are listed including turkey kofta balls, courgette and feta fritters, broccoli rice salad, lentil and aubergine salad, and fresh slaw. Brunch items include avocado toast, eggs benedict, and a buttermilk chicken burger. Sides such as fries, scones, and banana bread are also available.
This document provides the menu for salads, brunch items, and sides available from the counter between 11:30am-3:30pm Tuesday through Friday and 9am-3pm on Saturdays. A variety of salad options are listed including turkey kofta balls, courgette and feta fritters, broccoli rice salad, lentil and aubergine salad, and fresh slaw. Brunch items include avocado toast, eggs benedict, and a buttermilk chicken burger. Sides such as fries, scones, and banana bread are also available.
This document provides the menu for salads, brunch items, and sides available from the counter between 11:30am-3:30pm Tuesday through Friday and 9am-3pm on Saturdays. A variety of salad options are listed including turkey kofta balls, courgette and feta fritters, broccoli rice salad, lentil and aubergine salad, and fresh slaw. Brunch items include avocado toast, eggs benedict, and a buttermilk chicken burger. Sides such as fries, scones, and banana bread are also available.
Tuesday – Friday 08.00 – 16.00 Turkey Kofta Balls (GF) Saturday 09.00 – 16.00 Sweetcorn/courgette/sweet chili & Toasted Ciabattas 5.50 / 6.50 lime mayonnaise/pea shoots Ask us for options Courgette and feta fritters (V) Grilled Courgette & Gruyere bread (V) 6 Courgette/spring Tomato chilli jam onion/dill/feta/lemon & dill crème fraiche/lemon zest/peashoots Plain Avo Toast (V) 8 Avo/sourdough Broccoli, Wild & Basmati Rice (Vg/GF) ALFS Avo Toast (V) 11 Avocado/spring onion/golden Avo/sourdough/tomatoes/sprouts/chilli/poached egg raisins/sunflower seeds/shredded basil/zesty lemon vinaigrette Feta Smashed Avo Toast (V) 12.50 Avo/sourdough/feta/tomato chilli jam/poached egg Lentil & Smokey Aubergine (V/GF) Puy lentil/aubergine/red Classic Eggs Benedict 13 / 7.50 pepper/parsley/spring Ham/muffin/hollandaise onion/radish/crème fraiche/smokey aubergine puree Eggs Royale 15 / 9 Smoked Salmon/muffin/hollandaise Fresh Slaw (Vg/GF) Cabbage/carrot/red onion/green Eggs Florentine (V) 12 / 7 apple pomegranate Baby spinach/muffin/hollandaise seeds/radish/sesame seeds soy/sherry vinegar & Dijon dressing ALFS Fried Buttermilk Chicken Burger 15.95 Brioche bun/jalapeño mayo/coleslaw/French fries Beans, Mange Tout & Yellow Endive Toasted Banana Bread 8.25 (Vg/GF) Honey/yogurt/berries/banana Green bean/almond rocket pesto/yellow endive/shallot Scones 4 confit/red amaranth Clotted cream & jam Ask us about our daily salad specials Poached Egg 1.75 Small Salad (up to 3) 12.50 / 15 Fries 4 (w/meat or fish) Parmesan & Truffle Fries 4.95 Large Salad (up to 4) 14.50 / 17 (w/meat or fish) Please ask us about our selection of cakes & pastries from the counter
V = Vegetarian, Vg = Vegan,, GF = Gluten Free.
Please speak to a member of the team if you have any food allergies or dietary requests. We use nuts in our kitchen. An optional 12.5% service charge is added to each bill. Please note we do not accept cash.